Kitchen 078
キッチン078
3.06
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Nearby stations
0.25km from Chigasaki station1.18km from Kita Chigasaki station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
A homey space to enjoy craft beer and Japanese cuisine
Kitchen 078 is a hidden gem located in Chigasaki, boasting craft beer and Japanese food. In a cozy and relaxing atmosphere, you can savor soft pork cartilage simmered in salt and plump Akashi octopus alongside IPAs and local craft beers. The blue-themed interior captivates all who visit.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kitchen 078
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Chigasaki station1.18km from Kita Chigasaki station
Hours
Sunday
18:00~27:00
(L.O.26:30)
Reservations Accepted
Monday
Closed
Tuesday
18:00~27:00
(L.O.26:30)
Reservations Accepted
Wednesday
18:00~27:00
(L.O.26:30)
Reservations Accepted
Thursday
18:00~27:00
(L.O.26:30)
Reservations Accepted
Friday
18:00~27:00
(L.O.26:30)
Reservations Accepted
Saturday
18:00~27:00
(L.O.26:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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