Shokusai Makoto

A diverse menu centered around fresh seafood and meat dishes is available. Particularly popular are seafood dishes such as oysters, conger eel tempura, and sashimi, and the meat dishes are also substantial. Each dish is crafted to bring out the umami of the ingredients, offering new discoveries with every visit.

The interior features counter seats and partitioned table seats, allowing guests to enjoy their meals in a calm atmosphere. There are many regular customers, creating a homely vibe. The staff's warm-hearted service provides a relaxing moment for those who visit.

This shop, loved by locals for many years, is a special presence for the people in the area. It offers dishes that utilize local ingredients and strives to provide warm service to visitors. It continues to contribute to the local community and remains a beloved presence among the local people.

The owner, Mr. Okazaki, stands in the kitchen and carefully prepares each Japanese dish to bring out seasonal ingredients. Centered on seasonal fresh fish, his reliable skills cover a wide range of styles—from sashimi and grilled dishes to fried items and dobin mushi—and his meticulous, tasteful presentation has earned the trust of regulars. He personally selects a carefully curated range of Japanese sake, and his focus on pairing them with the food further enhances the restaurant's appeal.