Hamayaki Hokkaido Uomann Kamakura Higashiguchi Ekimae-ten

A hearty 'Tuna Feast' featuring red tuna, tuna belly, bluefin tuna, and tuna tartare. If you're unsure, this is the one to choose. It's a very good value.

A lavishly arranged sashimi platter featuring the bounty of the sea. If you want to enjoy various seafood such as tuna and salmon, this is highly recommended! Perfect for 2 to 3 people to enjoy deliciously.

Oranda Island, also known as 'Oranda Island', floats in Yamada Bay along the Sanriku Coast. The trout salmon raised in the surrounding cold waters is what makes Oranda Island Salmon.

For one person only! *The contents of the platter may change depending on availability.

Produced in Toyama Prefecture

This dish features bonito caught by single hook fishing in Shiogama Port, Miyagi Prefecture, prepared with a special blend of spices. It pairs perfectly with beer or highballs.

Hokkaido produced

This is a carefully crafted dish made in collaboration with Onmaru Suisan from Nagasaki Prefecture.

A platter of grilled seafood delicacies served at the table. Featuring rich crab miso baked in its shell, along with a selection of scallops, shrimp skewers, and dried eel. A luxurious treat to enjoy fresh off the grill. This is our proud grilled seafood platter that pairs perfectly with beer.

Tabletop Grill

卓上焼き

One piece for tabletop grilling

One piece grilled at the table

One piece grilled at the table

1ヶ

1ヶ

Tabletop grilled scallops, live honbinosu clams, and live turban shell, each 1 piece. *The photo shows a double serving.

Double serving includes two of each!

Hokkaido Asari

Salt/Spice 1 each

The Phantom Fish is a deep-sea fish that lives deep in the ocean. It is gaining attention as a rare ingredient.

Carefully grilled 'scraps' filled with the deliciousness of salmon using special spices. The fragrant grilled skin and the sweet richness of the fat spread in your mouth. A simple dish that allows you to enjoy the quality of the ingredients, perfect for pairing with sake.

Plenty!

Crispy on the outside, fluffy on the inside. The refined sweetness of natural fugu spreads with each bite. Treat yourself to a little luxury today, and be sure to enjoy.

Delicious lamb!

Half... 878 yen

Please choose 2 skewers with salt or sauce

Please choose between salt or sauce for 2 skewers

Please choose 2 pieces with salt or sauce

Please choose between salt or sauce for 2 skewers

Please choose between salt or sauce for 2 skewers

1 piece

1 piece

Tuna

Bincho Tuna

Oranda Island, also known as 'Oranda Island', floats in Yamada Bay on the Sanriku Coast. The trout salmon raised in the cold waters surrounding this rich fishing ground is what makes Oranda Island Salmon. The salmon can be seared; please ask the staff for more details.

The salmon can be seared. Please ask the staff for more details.

※The ikura is not from Oranda Island Salmon. The salmon can be seared; please ask the staff for more details.

1ヶ

Mentaiko / Salmon / Ume each

Rice set (rice, miso soup, pickles)…438 yen Large serving…493 yen White rice…251 yen Large serving…306 yen Today's miso soup…196 yen

100G of clams from Hokkaido

・GODIVA Ice Strawberry Millefeuille…658 yen・GODIVA Ice Dark Chocolate…658 yen・Vanilla Ice Cream…405 yen・Matcha Wappa Parfait…658 yen

※Charge fee (including appetizer) 526 yen. ※The consumption tax rate differs between dining in and takeout. If you wish to take out, please inform us in advance. If no prior notice is given, the consumption tax rate will be calculated at 10%. ※Please consume the items as soon as possible after taking them home. ※The takeout menu may differ from the displayed prices. ※Please be aware that there may be no catch due to fishing holidays, weather, or seasons, especially during holidays and the end of the year. ※Customers who visit after 10 PM and before 5 AM the next morning will incur a late-night fee of 10% added to their bill.