Marukichi Shokudo
丸吉食堂
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A fisherman's restaurant where you can savor local seafood
Highlights
Ratings
Reviews
Menu
A popular menu at our restaurant where live horsehair crabs caught at Toda Port are steamed, allowing you to enjoy the tender crab meat and rich crab miso.
Tall-legged crab, boat assortment, pickled vegetables, rice, soup, and a small side dish. A service menu at a reasonable price.
Steamed Takaashigani, sashimi, tempura, king crab, mantis shrimp, red sea bream sashimi platter, Takaashigani croquette, Takaashigani porridge, dessert
A combination of Toda's specialty deep-fried high-legged crab tempura and fresh local fish sashimi. This menu is full of volume with dessert and small side dishes included.
The juicy taste of crab spreads all over the mouth with a crispy texture. Reservation required.
A great value menu with plenty of tempura including high-leg crab, shrimp, deep-sea smelt, vegetables, and more.
A crab croquette filled with plenty of high-leg crab. It has a crispy texture, a rich flavor that spreads throughout the mouth, and is a recommended dish. Limited quantity item.
A set meal featuring boiled and sashimi of the representative deep-sea fish 'Tojin' landed in Toda. The boiled deep-sea fish has a delicious taste without any peculiarities.
Delicious Simmered Fish Set Meal (Medium) ... 1,980 yen A perfect collaboration set meal of fresh sashimi and simmered fish. Umashi (Hiuuchi-dai, a rare deep-sea fish that is rarely eaten even locally.)
Our signature menu featuring fresh local sashimi and snow crab.
A popular menu featuring 7-8 types of ingredients including local fish from Suruga Bay, deep-sea fish, and shrimp.
A bowl filled with a variety of seasonal ingredients such as local fish from Suruga Bay, deep-sea fish, and shrimp.
Grilled red sea bream caught in Suruga Bay by trawl fishing. It has a refined fatty taste and is very delicious.
Handmade hanpen made from fresh deep-sea fish caught at Toda Port. Toda's B-grade gourmet
One Japanese spider crab
Our popular menu item features live spider crabs caught at Toda Port, steamed to perfection, allowing you to enjoy the tender crab meat and rich crab miso.
High-legged crab, boat sashimi, vinegared dish, rice, soup, and a small side dish. This is a reasonably priced service menu.
Steamed Takaashigani, sashimi, tempura, Kegani, hand shrimp, assorted sashimi of Akamutsu, Takaashigani croquette, Takaashigani zosui, dessert
A generous menu featuring tempura made from the local specialty, high-legged crab, and a platter of fresh local fish sashimi. It includes dessert and small side dishes.
The crispy texture and the juicy flavor of the crab spread throughout your mouth, making it incredibly delicious. Reservation required.
A generous menu featuring plenty of tempura including high-legged crab, shrimp, deep-sea flounder, and vegetables.
A croquette filled with plenty of high leg crab. It has a crispy texture and a rich umami flavor that spreads throughout your mouth. This is a recommended dish. Limited quantity available.
This set meal includes a combination of stewed deep sea fish 'Tojin', which is a representative catch from Toda, and sashimi. The stewed deep sea fish has a mild flavor and is very delicious.
Delicious Simmered Fish Set Meal (Medium)…1,980 yen. This set meal is a perfect collaboration of fresh sashimi and simmered fish. Umashi (Hiuichidai) is a rare deep-sea fish that is seldom eaten even locally.
Our signature dish featuring fresh local fish sashimi and snow crab.
This popular menu features 7 to 8 types of ingredients, primarily local fish caught in Suruga Bay, along with deep-sea fish and shrimp.
This bowl features seasonal ingredients, primarily local fish caught in Suruga Bay, along with deep-sea fish and shrimp.
This is grilled red mutsu caught by trawl fishing in Suruga Bay. It is elegantly fatty and very delicious.
Handmade fish cake made with fresh deep-sea fish caught at Toda Port. A B-class gourmet from Toda.
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