Kitamoto no Kaiya
北本の貝や。
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A specialty restaurant famous for all-you-can-eat oysters
Highlights
Ratings
Japan User ratings3.31(1 review)Reviews
Menu
All-you-can-drink is separately priced at 1,429 yen including tax.
All-you-can-drink is separately priced at 1,429 yen including tax.
All-you-can-drink is separately priced at 1,429 yen including tax.
A luxurious assortment of seasonal oysters sourced from across the country! You can't start your visit to the shellfish restaurant without trying this!
This is the best way to enjoy oysters, recommended by fishermen who know them inside and out!
The kamameshi with plenty of oyster flavor and dashi is a popular dish.
Because we are a shellfish dealer! We offer a selection of fresh shellfish. It's sure to be a fun and lively gathering!
The aroma of browned soy sauce stimulates the appetite, making it the most popular dish!
Luxuriously grilled whole abalone in a dancing style!
A luxurious assortment of the day's recommendations. The texture of fresh shellfish! The sweetness! The flavor of the sea is exceptional◎
A selection of the recommended fresh fish caught that day.
Carefully grilled with salt, the brand 'Kinkasan Mackerel' from Sanriku is known for its abundant high-quality fat, which is praised for being easy to eat and having no strong aftertaste. Please give it a try!
Large fried oysters! Our homemade tartar sauce with shiso leaves is also very popular.
The liver sauce is gaining a lot of fans! The tempura is lightly seasoned with low salt.
Fresh tuna is also recommended for Tatsuta-age!
A classic! Everyone loves Caesar salad. Serve and enjoy.
The seafood bowl, luxuriously made with seasonal fish, is the staff's top recommendation! Please give it a try.
Luxuriously filled with plenty of ikura! A very popular menu item.
Ramen with plenty of the umami flavor of shellfish. A perfect dish to finish your meal.
*Free for children under elementary school age
While enhancing the flavor of the mixer, the taste of the shochu is distinctly felt. It has a smooth mouthfeel and a rich flavor. Takara Shuzo, Kyoto Prefecture
A mellow and non-boring bestseller of authentic shochu. It pairs well with any mixer. Produced by Sanwa Shurui, Oita Prefecture.
A rich sweetness with a crisp finish, a familiar taste. Recommended served on the rocks. Kirishima Brewery, Miyazaki Prefecture
Achieved with sweet potato koji, it has the natural sweet aroma and refreshing taste of sweet potatoes. Recommended to be served on the rocks. Komaki Shuzo, Kagoshima.
Free
Free
Free
Free
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