Kaiya de Kitamoto.

A luxurious assortment of seasonal oysters sourced from across the country! You can't start your visit to the shellfish restaurant without trying this!

This is the best way to enjoy oysters, recommended by fishermen who know them inside and out!

The kamameshi with plenty of oyster flavor and dashi is a popular dish.

Because we are a shellfish dealer! We offer a selection of fresh shellfish. It's sure to be a fun and lively gathering!

The aroma of browned soy sauce stimulates the appetite, making it the most popular dish!

Luxuriously grilled whole abalone in a dancing style!

A luxurious assortment of the day's recommendations. The texture of fresh shellfish! The sweetness! The flavor of the sea is exceptional◎

A selection of the recommended fresh fish caught that day.

Carefully grilled with salt, the brand 'Kinkasan Mackerel' from Sanriku is known for its abundant high-quality fat, which is praised for being easy to eat and having no strong aftertaste. Please give it a try!

Large fried oysters! Our homemade tartar sauce with shiso leaves is also very popular.

The liver sauce is gaining a lot of fans! The tempura is lightly seasoned with low salt.

Fresh tuna is also recommended for Tatsuta-age!

A classic! Everyone loves Caesar salad. Serve and enjoy.

The seafood bowl, luxuriously made with seasonal fish, is the staff's top recommendation! Please give it a try.

Luxuriously filled with plenty of ikura! A very popular menu item.

Ramen with plenty of the umami flavor of shellfish. A perfect dish to finish your meal.