Kurasuwashoku Noboru
暮らす和食 のぼる
3.18
（1 reviews）JPY 7,000
Izakaya
Takasaki-shi, Gunma, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:00)
Accepts reservations
Friday
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.53km from Takasaki station
Seating Options
Counter Table
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A warm and discovery-filled Japanese izakaya
At Kurasu Washoku Noboru, you can enjoy creative Japanese dishes that offer new discoveries with each visit. Dishes like spring rolls with cod milt and seasonal specialties highlight the deliciousness of the ingredients, earning high praise. The interior is warm and inviting, providing a cozy atmosphere that makes visitors feel right at home. Spend a heartwarming moment at this beloved local establishment.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.24(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Noboru Course - 7 dishes of the month
A popular course that makes use of seasonal ingredients and changes its menu every month. This is the most popular course that allows you to taste the ingredients of the season. Recommended for customers who do not need to finish with rice.
JPY 4,700
Noboru Course - 10 dishes of the month (with rice to finish)
A popular course that utilizes seasonal ingredients and changes its menu every month. From seasonal appetizers to our signature seasonal takikomi gohan, This is a great value course that allows you to taste seasonal dishes in a full course.
JPY 5,900
To be chosen on the day
JPY 0
Beer
Sapporo Ebisu Draft Glass
JPY 750
Sapporo Red Star Lager Beer Bottle
JPY 770
Asahi Dry Zero
JPY 580
Highball/Whiskey
Kaku Highball
JPY 600
Chivas Regal Mizunara
JPY 950
Chita
JPY 1,000
Ichiro's Malt
JPY 900
Yamazaki Single Malt
JPY 1,580
Sake (Glass)
We always have more than 20 types of local sake from all over the country available. Sake is served in a glass or a one-cup tokkuri. The types may vary depending on the supply. We also have hidden sake that is not listed on the menu...
Aomori Mutsu Hassen Special Junmai Nama
JPY 600
Akita Snow Thatched House Yamahai Junmai Heat Pasteurized
JPY 550
Yamagata Tohoku Izumi Omachi Junmai Dry
JPY 600
Miyagi Hidakami Junmai Daiginjo
JPY 600
Fukushima Sharaku Junai Shikomi Junmai Hiire
JPY 550
Tochigi Daina Special Junmai Nasu Gohyakumangoku Heat Pasteurized
JPY 550
Gunma Homare Kuni Light Yamahai Junmai Heat Pasteurized
JPY 500
Chiba Narumi Special Junmai Nama (White)
JPY 550
Tokyo Yamori Junmai Unfiltered Raw Arasake
JPY 600
Kanagawa Tensei Special Honjozo Furo
JPY 500
Nagano Sawa no Hana Junmai Ginjo Hana Akari
JPY 600
Niigata Tsurugoe Junmai Ginjo
JPY 600
Niigata Ganjin Yamahai Junmai Ginjo Genshu Nama Chozu
JPY 600
Shizuoka Kikusui Special Honjozo Heat Pasteurized
JPY 500
Gifu Kozaemon Special Junmai Shinano Miyama Heat Pasteurized
JPY 550
Gifu Daruma Masamune 31 Year Limited Blend (Boar)
JPY 600
Kyoto Aozora Miyama Nishiki Junmai Unfiltered Sake
JPY 600
Nara Wind Forest ALPHA TYPES Warm Sake Exploration
JPY 600
Tottori Chiyo Musubi Junmai Kyoryoku 60 Heat Treatment
JPY 550
Shimane Izumo Fuji Junmai Ginjo Super Dry Heat Pasteurized
JPY 600
Hiroshima Kameirei Mannen 50 Junmai Ginjo Genshu Nama
JPY 600
Yamaguchi Takashi Special Junmai
JPY 550
Saga Tenbuki Pink Lady New Sake Fresh Sake
JPY 600
Wakayama Kido Sparkling Junmai Daiginjo 720ml
Bottle orders only
JPY 4,500
Shochu & Sour
Oolong High
JPY 550
Gin Lemon Sour
JPY 880
Fresh Squeezed Lemon Sour
JPY 630
Brand Shochu
Kagoshima Kura no Shikon (Imo)
JPY 700
Miyazaki Red Mist Island (Sweet Potato)
JPY 630
Kagoshima Issho (Sweet Potato)
JPY 680
Oita Duyat (Barley)
JPY 680
Iki Muichibutsu (Barley)
JPY 700
Amami Oshima Nagakumo (Brown Sugar)
JPY 700
Fruit Wine
Wakayama Tsurume Fully Ripe Plum Wine
JPY 630
Wakayama Tsurume Yuzu Sake
JPY 680
Ume no Yado Aragoshi Plum Wine
JPY 700
Saitama Lovely Peach Sake
JPY 700
Child Treasure Chokai Mountain Foot Yogurt Sake
JPY 700
Wine/Sparkling
Glass Wine Red/White
JPY 650
Bottle Wine
※ Bottle wine is available from domestic and overseas sources. Starting from 3200 yen per bottle.
JPY 3,200
Bottle Sparkling
JPY 7,500
Soft Drink
Oolong Tea
JPY 380
Orange Juice
JPY 380
Coca-Cola
JPY 380
Ginger Ale
JPY 380
Cuisine Course
A popular seasonal course consisting of a monthly changing menu
Noboru Monthly Recommended 9-Dish Course
This is a full course that allows you to enjoy the seasonal delicacies, including a final meal.
JPY 5,900
Seasonal Menu of the Month
The menu changes every month. This is just one example.
Fresh Sashimi Platter from Minamiboso!
Using fresh fish directly sourced from Minamiboso. *Price starts at 1480 yen per person. *Prices may vary depending on the day's catch.
JPY 1,480
Cherry Blossom Sea Bream with Spring Vegetables in Grated Daikon Sauce
JPY 2,180
Nagasaki Unzen Ham Cutlet
JPY 980
Boso Horse Mackerel and Green Onion Gari Roll
JPY 1,580
Shimane Prefecture Katsu Beef and Shimonita Leek Grilled Sukiyaki
JPY 1,890
Water Eggplant and Kaga Thick Cucumber with Plum Sauce
JPY 980
Kagoshima Roasted Broad Beans
JPY 900
Shrimp Yam and Burdock Root Fried
JPY 1,480
Grilled and Simmered Manganji Pepper
JPY 880
Corn Tempura
JPY 1,280
Noboru Croquette
JPY 900
Steamed Spring Clams and Fresh Wakame in Sake Soup
JPY 1,580
Simmered Monkfish Liver and Smoked Assortment
JPY 1,080
Fluffy Steamed Shrimp Cake
JPY 780
Asparagus and Aosa Seaweed Tempura
JPY 1,480
Sakura Shrimp and Bamboo Shoot Flying Dragon Head
JPY 1,180
Fried Chestnuts and Ginkgo Nuts
JPY 1,180
Fried Tofu with Hiroshima Oysters
JPY 1,180
Fresh Yuba and Fried Red Eggplant
JPY 1,480
Chilled Tea Cup Steamed Egg Custard with Summer Sea Urchin and Fresh Yuba
JPY 1,280
Tatsuta Fried Shimanto Chicken from Kochi Prefecture with Homemade Tartar Sauce
JPY 1,280
Grilled Hairtail
JPY 2,200
Boso Abalone Soft Stew
JPY 2,800
Yamagata A5 Black Wagyu Ichibo Grilled
JPY 3,800
Noboru Shumai
JPY 940
Raw Cod Milt Spring Roll
JPY 1,600
Spring Watercress and Fresh Scallop Salad with Three Vinegar Jelly
JPY 1,380
Grilled Spanish Mackerel with Saikyo Miso
JPY 1,890
Snow Crab Steamed Cake
JPY 980
Shrimp Dumplings and New Spring Vegetable Stew
JPY 1,380
Sansho Miso Grilled Rice Ball
JPY 600
Autumn Salmon and Salmon Roe Takikomi Rice
Serves 2 or more - Comes with miso soup
JPY 3,800
Natural Cherry Blossom Sea Bream Takikomi Rice
Serves 2 or more - comes with miso soup
JPY 3,000
Sake Snacks
Recommended as a companion for sake.
Wasabi Edamame
JPY 440
Seasonal Vegetables in Dashi Broth
JPY 680
Szechuan Pepper Miso Cucumber
JPY 440
Cucumber with Plum Paste
JPY 440
Nagaimo Wasabi Soy Sauce Pickles
JPY 500
Chayote and Cucumber with Grated Wasabi Dressing
JPY 500
Mozuku Vinegar
JPY 440
Fried Eggplant in Dashi Broth
JPY 500
Grilled Mentaiko
JPY 880
Tatami Sardine
JPY 780
Plum Crystal
JPY 680
Sake Steal Cream Cheese
JPY 680
Salted Squid
JPY 780
Herring with Kelp
JPY 680
Hoya Konowataru Ibe
JPY 720
Dessert
Black Honey Kinako Monaka Ice Cream
JPY 440
Homemade Pudding
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kurasuwashoku Noboru
Japanese
暮らす和食 のぼる
Korean
클래스와 식 노볼
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.53km from Takasaki station
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:00)
Accepts reservations
Friday
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None 近くにコインパーキングあり
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Non-smoking
Opening date
April 19, 2019
Restaurant details
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