Takasaki Private Room Izakaya Izakana Juunitsuki
高崎個室居酒屋 居酒肴 じゅうにつき
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Fresh seasonal fish and Japanese flavors
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This is our most popular course with a total of 8 dishes including our signature seafood and meat dishes.
This is our most popular course with a total of 8 dishes including our signature seafood and meat dishes, plus 2 hours of all-you-can-drink.
This is a recommended course that comes with a total of 6 dishes including our signature seafood and meat dishes.
This course includes our signature seafood and meat dishes and comes with a total of 6 dishes, plus 2 hours of all-you-can-drink.
This is our most popular course with 7 dishes including our signature seafood and meat dishes, plus 2 hours of all-you-can-drink.
This is a recommended course that comes with a total of 7 dishes including our signature seafood and meat dishes.
A selection of seasonal fish carefully chosen from Toyosu. The ingredients change each time based on the supply.
Homemade pickles made with seasonal ingredients
Medium bottle
Small bottle
Bottle
Barley
Barley
Barley
Barley
Barley
Barley
Barley Bottle
Barley Bottle
Barley Bottle
Bottle
Glass
Sweet potato
Sweet potato
Sweet Potato
Sweet Potato
Sweet Potato
Sweet Potato
Rice
Rice
Red Chilean glass
White Chilean glass
Red bottle from South Africa
White bottle from South Africa
Red Italian bottle
White Italian bottle
Shot
Glass
Glass
Popular from Hyogo Prefecture, Hakutsuru Sake Brewery; Alcohol content: 13-14%; Sake meter value: +2; Acidity: 1.2. This chilled, fresh storage sake pairs well with a wide variety of dishes. It captures the flavor of freshly pressed sake, offering a crisp and slightly dry taste that shines with its fresh, brewery-released quality.
Popular Tsuchida Sake Brewery from Gunma Prefecture; Alcohol content: 14%; Sake meter value: -2.7; Acidity: 2.34. Brewed with the intention of creating a sake that can be enjoyed for a long time. When tasted, the flavors gradually expand, offering a refreshing acidity, a crisp finish, and a lingering aftertaste.
Popular Gunma Prefecture Tsuchida Sake Brewery - Alcohol content: 15% - Sake meter value: Not disclosed - Acidity: Not disclosed. This junmai sake uses rice from Gunma Prefecture. You can feel the acidity and umami unique to nama moto, as well as the rich sweetness of the rice.
Gunma Prefecture, Seishu Brewery; Alcohol content: 15%; Sake meter value: +1; Acidity: Not disclosed. A calm ginjo aroma and a mellow acidity that stimulates appetite. This is a sake suitable for drinking with meals.
Kochi Prefecture Hamakawa Shoten, Alcohol Content: 15%, Sake Meter Value: +5, Acidity: 1.3. A calm ginjo aroma and a mellow acidity that stimulates the appetite. This is a sake suitable for pairing with food.
Nagano Prefecture, Ono Sake Brewery - Alcohol content: 15% - Sake meter value: +5 - Acidity: 1.1. This special junmai has a smooth mouthfeel with a hint of elegance, a subtle richness, and a refreshing crisp finish.
Gunma Prefecture, Ryujin Sake Brewery; Alcohol content: 15%; Sake meter value: undisclosed; Acidity: undisclosed. Brewed with 50% polished Yamada Nishiki, it has a fragrant aroma reminiscent of fruits, combined with a lightness and elegance characteristic of Oze's snow melt, resulting in a smooth taste. The pleasant sweetness and soft acidity lead to a clean finish, encouraging you to enjoy another cup.
Gunma Prefecture Makino Sake Brewery - Alcohol content: 15% - Sake meter value: Not disclosed - Acidity: Not disclosed. Brewed with high-quality sake rice and pure water from the springs at the foot of Mount Haruna, this is a crisp and dry sake.
