Gachimaya Main Store
がちま家HONTEN
| S | M | T | W | T | F | S |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Menu
2 hours, last order for all-you-can-drink 30 minutes before. Cash only for the course.
2 hours, last order for all-you-can-drink is 30 minutes before. Cash only is accepted for the course.
Limited to customers who have not had enough to drink from 21:00! All-you-can-drink 1.5 hours course with 4 snacks and 2 hours of free-flowing drinks, last order 30 minutes before. The course bill is cash only.
Made with thick mozuku from Okinawa Prefecture.
We tried mixing mozuku from Okinawa with kimchi.
Salted Shima Rakkyo grown in Okinawa
Okinawa's shima tofu is characterized by being firmer and more satisfying to eat compared to regular cotton tofu.
Jimamimi tofu is a firm tofu made by kneading and solidifying the juice of groundnuts (peanuts). It is high in protein and rich in nutrients.
Sukugarasu is a local dish made by marinating young Aigo fish in awamori and salt, served on top of island tofu, making it a perfect accompaniment for drinks.
It is characterized by a low calorie count and a poppy texture.
(Sweet Potato)
(barley)
400 yen 1,800 yen
600 yen 3,200 yen
・Shot…550 yen・Bottle…2,500 yen
・Shot…700 yen・Bottle…3,500 yen
・Shot…800 yen・Bottle…3,980 yen
・Shot…600 yen・Bottle…3,200 yen
・Shot…900 yen・Bottle…5,500 yen
・Shot…700 yen・Bottle…3,980 yen
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