Sumibiyaki Icchan
炭火焼いっちゃん
3.12
（1 reviews）JPY 3,500
Izakaya
Nagoya-shi Nakamura-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.40km from Nagoya station0.46km from Taiko Dori station0.59km from Kinntetsunagoya station0.62km from Meitetsunagoya station0.86km from Kamejima station0.96km from Komeno station0.98km from Sasashimaraibu station1.12km from Kokusaisennta station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant where you can enjoy authentic charcoal-grilled chicken
Sumibi Yaki Icchan is an authentic yakitori restaurant located just a 3-minute walk from Nagoya Station. The exquisite yakitori is carefully grilled over charcoal, ensuring a flavor that is free from any unpleasant odors, which is the secret to its popularity. In particular, the perfectly grilled chicken breast with a hint of pink and the creamy texture of the liver provide a new sensation with every visit. With a diverse menu and a calm atmosphere, this restaurant is loved by a wide range of customers.
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[New Specialty] Chicken Mabushi Main Course, Icchan's Specialty Course
JPY 4,000
[Sunday-Thursday only] Winter Icchan (all-you-can-drink) Course (including all-you-can-drink)
JPY 3,000
[Limited] Kodawari Charcoal Course (all-you-can-drink included)
JPY 3,000
Standard! Soy Sauce Nabe Course made with Nagoya Cochin Dashi [Banquet] [Drinking Party
JPY 4,000
Light! Salt nabe course made with Nagoya Cochin broth
JPY 4,000
Rich! Miso nabe course made with Nagoya Cochin broth [Banquet] [Drinking
JPY 4,000
Winter Limited Menu
Chicken Cochin Oden from Toriya
Oden made with Nagoya Cochin broth. Five-piece set for 400 yen, one piece for 100 yen, beef tendon for 200 yen
JPY 100
Free-range Chicken Chanko Nabe
A hot pot dish made with Nagoya Cochin broth and free-range chicken. You can choose from salt, soy sauce, or miso flavor. Available for order starting from one serving.
JPY 1,000
Itchan's Grilled Skewers
Specialty! Tsukune
JPY 200
Bestseller: Surprising!! Tsukune
Just like a hamburger! A surprisingly big tsukune.
JPY 300
Peach
JPY 150
Pork and Green Onion Skewers
JPY 150
river
JPY 120
Seseri
JPY 150
Heart
JPY 150
Heart Gizzards
Addictive crunchy texture!
JPY 150
Pork bone
JPY 120
Sand liver (marupo)
Whole sand liver is slowly grilled
JPY 200
Liver
JPY 150
Chicken Breast (Plum & Wasabi)
Healthy and popular among women
JPY 150
Red Vienna Sausage Skewer
JPY 120
Assorted Delicacy Skewers
Unique skewers sourced from Kyushu
Squid Tentacle Skewer
This is the beak part of squid from Nagasaki
JPY 300
Furisode Skewer
A rare part between the chicken wing tip and breast meat
JPY 300
Beauty Skewer
A rare skewer of pig's feet. Full of collagen!! Popular among women.
JPY 300
Eel Liver Skewer
Stamina replenishment. This is the liver of eel from Kyushu. Easy to eat without any fishy smell.
JPY 300
Recommended Menu by Ittchan
Nagoya Specialty Chicken Wings (3 pieces)
JPY 500
【Large Portion!】 Charcoal Grilled Chicken Bowl
A masterpiece from Ittchan where carefully grilled chicken skewers and raw egg yolk perfectly blend together over charcoal fire. Definitely worth trying.
JPY 800
Grilled Vegetable Skewers
Potato Butter
JPY 200
King Oyster Mushroom Butter
JPY 200
Petit Tomato
JPY 200
Shishitou
JPY 150
Quail eggs
JPY 120
green onion
JPY 150
Set Menu
Set of 5 Skewers
JPY 600
Set of 10 Skewers
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiyaki Icchan
Japanese
炭火焼いっちゃん
Korean
스미비야키 이찬
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.40km from Nagoya station0.46km from Taiko Dori station0.59km from Kinntetsunagoya station0.62km from Meitetsunagoya station0.86km from Kamejima station0.96km from Komeno station0.98km from Sasashimaraibu station1.12km from Kokusaisennta station
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
May 1, 2015
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
