스미비야키 이찬

Oden made with Nagoya Cochin broth. Five-piece set for 400 yen, one piece for 100 yen, beef tendon for 200 yen

A hot pot dish made with Nagoya Cochin broth and free-range chicken. You can choose from salt, soy sauce, or miso flavor. Available for order starting from one serving.

Just like a hamburger! A surprisingly big tsukune.

Addictive crunchy texture!

Whole sand liver is slowly grilled

Healthy and popular among women

This is the beak part of squid from Nagasaki

A rare part between the chicken wing tip and breast meat

A rare skewer of pig's feet. Full of collagen!! Popular among women.

Stamina replenishment. This is the liver of eel from Kyushu. Easy to eat without any fishy smell.

A masterpiece from Ittchan where carefully grilled chicken skewers and raw egg yolk perfectly blend together over charcoal fire. Definitely worth trying.