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Isabella Restaurant
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Welcoming Italian Dining in the North End
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Menu
Salumi, cheeses, savory vegetables; bruschetta
Arborio Risotto, mozzarella; served on a Bolognese‐meat sauce, parmigiano shavings
Served with warm marinara; parmigiana
Served with warm marinara
Sweet red peppers & cherry hot peppers; mozzarella au jus
Four Jumbo Shrimp sautéed in EVOO garlic‐ lemon, white wine, crostini
Hand cut, truffle oil, parmigiana shavings
Sauteed; in EVOO, fine herbs; crisp leeks
Tomato sauce, garlic bread, parmigiano
Roasted eggplant; rolled & filled with ricotta‐ mozzarella, parmigiano & marinara
Littleneck clams; served in a garlic, lemon, white wine sauce
PEI served in your choice of either: a savory tomato sauce; or garlic lemon white wine
House made, breaded with marinara
Fresh mozzarella; ripe tomatoes, basil EVOO, eggplant caponatina
Toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil
Pellino's own no yolk dressing; parmigiano croutons
Honey balsamic vinaigrette; parmigiano shavings, cranberries
Potato dumplings; hand rolled in house In a basil pesto cream; no nuts; parmigiano
Crisp pancetta, onions tomato sauce
Filled with lobster meat served in a mascarpone lobster velouté, garnished with spinach
Classic Bolognese; beef, pork and tomato
Beef and pork; freshly rolled in house; oven roasted; imported angel hair pasta
Crisp pancetta, caramelized onion‐creamy egg
In a garlic cream sauce
Clams in a garlic, lemon Pinot Grigio wine sauce; with imported linguini
Clams, mussels, shrimp calamari in a slightly Spicy San Marzano tomato sauc
Smoked mozzarella, parmigiano and ricotta
Cream egg yolk parmigiana‐mascarpone
Vegetables, parmigiana, porcini; Marinara
Crisp pancetta, caramelized onions, cream, sweet corn; tossed with parmigiano
Jumbo shrimp tossed with garlic, fresh lemon, Pinot Grigio with imported angel hair pasta
In a pink vodka‐tomato sauce; hint of cream; tender boneless chicken breast
Filled with shitaki‐porcini mushrooms Sage, cream au jus
Half of a rack; seasoned; garlic‐crusted in a Chianti‐rosemary jus; vegetables & potatoes. "Pellinos Signature Dish"
Medallions; topped with sage, prosciutto, spinach & mozzarella; vegetables & potatoes
Breaded medallions gently poached in olive oil topped with ripe tomatoes, fresh mozzarella, vegetables & potatoes
With imported ziti pasta in tomato sauce
Medallions, prepared with vine ripe & San Marzano tomatoes, basil‐oregano; with ziti
Medallions; caramelized onions; wild mushrooms Marsala wine; vegetables & potatoes
Dipped in herbed eggs; sautéed in olive oil; laced with a silky Pinot Grigio; fresh lemon, served with vegetables & potatoes
Large scallops, seared crisp on a bed of vegetables, laced with a ginger soy orange glaze with crisp leeks
Pan seared; capers, sweet red roasted peppers white wine, fresh lemon; vegetables‐potatoes
Served with imported ziti pasta in tomato sauce
Served with imported ziti pasta in tomato sauce
Classic style; with anchovies, capers, olives tomatoes; served with Chef's Vegetables
Tender boneless breast; served in a white wine lemon sauce with capers; sweet red roasted peppers; vegetables & potatoes
Boneless breast; wild mushrooms, peppers, tomatoes, rosemary‐balsamic red wine glaze; served with ziti pasta
Boneless breast, marsala wine, served with Arborio spinach risotto
Jumbo shrimp in a seafood reduction broth over spinach Risotto
Freshly made on premise; ripe tomatoes, basil EVOO, crostini with eggplant caponatina
served with baby greens and warm marinara
layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings
served with garlic; lemon white wine sauce; garlic crostini
PEI served with a garlic; lemon white wine sauce; garlic scented crostini
tomato sauce, garlic bread‐parmigiano
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil, field greens
Pellinos own no yolk; parmigiano croutons
honey balsamic vinaigrette; parmigiano shavings, cranberries
Pancetta, onions, creamy egg & black pepper
potato dumplings with a tomato sauce and parmigiano; basil
Jumbo Shrimp; Garlic, lemon, white wine served with Angel Hair
pillow filled with fresh lobster meat, mascarpone‐lobster veloute with shrimp and spinach
pillow filled with smoked mozzarella, parmigiano and ricotta; tomato sauce w/meatball
classic bolognese meat/pork with tomato ragu; fine herbs; parmigiano
Beef and pork; freshly rolled in house; oven roasted
tossed in a cream, parmigiano and egg yolk
tomato sauce, parmigiano and ricotta‐oven roasted with melting fresh mozzarella
served with ziti pasta
served with ziti pasta
served with ziti pasta
boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta
boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta
Served on a seafood infused spinach risotto; laced with basil oil
tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta
served with fresh farm cream & chocolate coulis
warm roasted cranberries in a Chambord liquer, with freshly whipped cream
Salumi, cheeses, savory vegetables; bruschetta
Arborio Risotto, mozzarella; served on a Bolognese‐meat sauce, parmigiano shavings
Served with warm marinara; parmigiana
Served with warm marinara
Sweet red peppers cherry hot peppers; mozzarella au jus
Four Jumbo Shrimp sautéed in EVOO garlic‐ lemon, white wine, crostini
Hand cut, truffle oil, parmigiana shavings
Sauteed; in EVOO, fine herbs; crisp leeks
Tomato sauce, garlic bread, parmigiano
Roasted eggplant; rolled filled with ricotta‐ mozzarella, parmigiano marinara
Littleneck clams; served in a garlic, lemon, white wine sauce
PEI served in your choice of either: a savory tomato sauce; or garlic lemon white wine
House made, breaded with marinara
Fresh mozzarella; ripe tomatoes, basil EVOO, eggplant caponatina
Toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil
Pellino's own no yolk dressing; parmigiano croutons
Honey balsamic vinaigrette; parmigiano shavings, cranberries
Potato dumplings; hand rolled in house In a basil pesto cream; no nuts; parmigiano
Crisp pancetta, onions tomato sauce
Filled with lobster meat served in a mascarpone lobster velouté, garnished with spinach
Classic Bolognese; beef, pork and tomato
Beef and pork; freshly rolled in house; oven roasted; imported angel hair pasta
Crisp pancetta, caramelized onion‐creamy egg
In a garlic cream sauce
Clams in a garlic, lemon Pinot Grigio wine sauce; with imported linguini
Clams, mussels, shrimp calamari in a slightly Spicy San Marzano tomato sauc
Smoked mozzarella, parmigiano and ricotta
Cream egg yolk parmigiana‐mascarpone
Vegetables, parmigiana, porcini; Marinara
Crisp pancetta, caramelized onions, cream, sweet corn; tossed with parmigiano
Jumbo shrimp tossed with garlic, fresh lemon, Pinot Grigio with imported angel hair pasta
In a pink vodka‐tomato sauce; hint of cream; tender boneless chicken breast
Filled with shitaki‐porcini mushrooms Sage, cream au jus
Half of a rack; seasoned; garlic‐crusted in a Chianti‐rosemary jus; vegetables potatoes. "Pellinos Signature Dish"
Medallions; topped with sage, prosciutto, spinach mozzarella; vegetables potatoes
Breaded medallions gently poached in olive oil topped with ripe tomatoes, fresh mozzarella, vegetables potatoes
With imported ziti pasta in tomato sauce
Medallions, prepared with vine ripe San Marzano tomatoes, basil‐oregano; with ziti
Medallions; caramelized onions; wild mushrooms Marsala wine; vegetables potatoes
Dipped in herbed eggs; sautéed in olive oil; laced with a silky Pinot Grigio; fresh lemon, served with vegetables potatoes
Large scallops, seared crisp on a bed of vegetables, laced with a ginger soy orange glaze with crisp leeks
Pan seared; capers, sweet red roasted peppers white wine, fresh lemon; vegetables‐potatoes
Served with imported ziti pasta in tomato sauce
Served with imported ziti pasta in tomato sauce
Classic style; with anchovies, capers, olives tomatoes; served with Chef's Vegetables
Tender boneless breast; served in a white wine lemon sauce with capers; sweet red roasted peppers; vegetables potatoes
Boneless breast; wild mushrooms, peppers, tomatoes, rosemary‐balsamic red wine glaze; served with ziti pasta
Boneless breast, marsala wine, served with Arborio spinach risotto
Jumbo shrimp in a seafood reduction broth over spinach Risotto
Freshly made on premise; ripe tomatoes, basil EVOO, crostini with eggplant caponatina
served with baby greens and warm marinara
layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings
served with garlic; lemon white wine sauce; garlic crostini
PEI served with a garlic; lemon white wine sauce; garlic scented crostini
tomato sauce, garlic bread‐parmigiano
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil, field greens
Pellinos own no yolk; parmigiano croutons
honey balsamic vinaigrette; parmigiano shavings, cranberries
Pancetta, onions, creamy egg black pepper
potato dumplings with a tomato sauce and parmigiano; basil
Jumbo Shrimp; Garlic, lemon, white wine served with Angel Hair
pillow filled with fresh lobster meat, mascarpone‐lobster veloute with shrimp and spinach
pillow filled with smoked mozzarella, parmigiano and ricotta; tomato sauce w/meatball
classic bolognese meat/pork with tomato ragu; fine herbs; parmigiano
Beef and pork; freshly rolled in house; oven roasted
tossed in a cream, parmigiano and egg yolk
tomato sauce, parmigiano and ricotta‐oven roasted with melting fresh mozzarella
served with ziti pasta
served with ziti pasta
served with ziti pasta
boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta
boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta
Served on a seafood infused spinach risotto; laced with basil oil
tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta
served with fresh farm cream chocolate coulis
warm roasted cranberries in a Chambord liquer, with freshly whipped cream
Salumi, cheeses, savory vegetables; bruschetta
Arborio Risotto, mozzarella; served on a Bolognese‐meat sauce, parmigiano shavings
Served with warm marinara; parmigiana
Served with warm marinara
Sweet red peppers & cherry hot peppers; mozzarella au jus
Four Jumbo Shrimp sautéed in EVOO garlic‐ lemon, white wine, crostini
Hand cut, truffle oil, parmigiana shavings
Sauteed; in EVOO, fine herbs; crisp leeks
Tomato sauce, garlic bread, parmigiano
Roasted eggplant; rolled & filled with ricotta‐ mozzarella, parmigiano & marinara
Littleneck clams; served in a garlic, lemon, white wine sauce
PEI served in your choice of either: a savory tomato sauce; or garlic lemon white wine
House made, breaded with marinara
Fresh mozzarella; ripe tomatoes, basil EVOO, eggplant caponatina
Toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil
Pellino's own no yolk dressing; parmigiano croutons
Honey balsamic vinaigrette; parmigiano shavings, cranberries
Potato dumplings; hand rolled in house In a basil pesto cream; no nuts; parmigiano
Crisp pancetta, onions tomato sauce
Filled with lobster meat served in a mascarpone lobster velouté, garnished with spinach
Classic Bolognese; beef, pork and tomato
Beef and pork; freshly rolled in house; oven roasted; imported angel hair pasta
Crisp pancetta, caramelized onion‐creamy egg
In a garlic cream sauce
Clams in a garlic, lemon Pinot Grigio wine sauce; with imported linguini
Clams, mussels, shrimp calamari in a slightly Spicy San Marzano tomato sauc
Smoked mozzarella, parmigiano and ricotta
Cream egg yolk parmigiana‐mascarpone
Vegetables, parmigiana, porcini; Marinara
Crisp pancetta, caramelized onions, cream, sweet corn; tossed with parmigiano
Jumbo shrimp tossed with garlic, fresh lemon, Pinot Grigio with imported angel hair pasta
In a pink vodka‐tomato sauce; hint of cream; tender boneless chicken breast
Filled with shitaki‐porcini mushrooms Sage, cream au jus
Half of a rack; seasoned; garlic‐crusted in a Chianti‐rosemary jus; vegetables & potatoes. "Pellinos Signature Dish"
Medallions; topped with sage, prosciutto, spinach & mozzarella; vegetables & potatoes
Breaded medallions gently poached in olive oil topped with ripe tomatoes, fresh mozzarella, vegetables & potatoes
With imported ziti pasta in tomato sauce
Medallions, prepared with vine ripe & San Marzano tomatoes, basil‐oregano; with ziti
Medallions; caramelized onions; wild mushrooms Marsala wine; vegetables & potatoes
Dipped in herbed eggs; sautéed in olive oil; laced with a silky Pinot Grigio; fresh lemon, served with vegetables & potatoes
Large scallops, seared crisp on a bed of vegetables, laced with a ginger soy orange glaze with crisp leeks
Pan seared; capers, sweet red roasted peppers white wine, fresh lemon; vegetables‐potatoes
Served with imported ziti pasta in tomato sauce
Served with imported ziti pasta in tomato sauce
Classic style; with anchovies, capers, olives tomatoes; served with Chef's Vegetables
Tender boneless breast; served in a white wine lemon sauce with capers; sweet red roasted peppers; vegetables & potatoes
Boneless breast; wild mushrooms, peppers, tomatoes, rosemary‐balsamic red wine glaze; served with ziti pasta
Boneless breast, marsala wine, served with Arborio spinach risotto
Jumbo shrimp in a seafood reduction broth over spinach Risotto
Freshly made on premise; ripe tomatoes, basil EVOO, crostini with eggplant caponatina
served with baby greens and warm marinara
layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings
served with garlic; lemon white wine sauce; garlic crostini
PEI served with a garlic; lemon white wine sauce; garlic scented crostini
tomato sauce, garlic bread‐parmigiano
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil, field greens
Pellinos own no yolk; parmigiano croutons
honey balsamic vinaigrette; parmigiano shavings, cranberries
Pancetta, onions, creamy egg & black pepper
potato dumplings with a tomato sauce and parmigiano; basil
Jumbo Shrimp; Garlic, lemon, white wine served with Angel Hair
pillow filled with fresh lobster meat, mascarpone‐lobster veloute with shrimp and spinach
pillow filled with smoked mozzarella, parmigiano and ricotta; tomato sauce w/meatball
classic bolognese meat/pork with tomato ragu; fine herbs; parmigiano
Beef and pork; freshly rolled in house; oven roasted
tossed in a cream, parmigiano and egg yolk
tomato sauce, parmigiano and ricotta‐oven roasted with melting fresh mozzarella
served with ziti pasta
served with ziti pasta
served with ziti pasta
boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta
boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta
Served on a seafood infused spinach risotto; laced with basil oil
tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta
served with fresh farm cream & chocolate coulis
warm roasted cranberries in a Chambord liquer, with freshly whipped cream
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