Isabella Restaurant

Freshly made on premise; ripe tomatoes, basil EVOO, crostini with eggplant caponatina

served with baby greens and warm marinara

layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings

served with garlic; lemon white wine sauce; garlic crostini

PEI served with a garlic; lemon white wine sauce; garlic scented crostini

tomato sauce, garlic bread‐parmigiano

toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil, field greens

Pellinos own no yolk; parmigiano croutons

honey balsamic vinaigrette; parmigiano shavings, cranberries

Pancetta, onions, creamy egg & black pepper

potato dumplings with a tomato sauce and parmigiano; basil

Jumbo Shrimp; Garlic, lemon, white wine served with Angel Hair

pillow filled with fresh lobster meat, mascarpone‐lobster veloute with shrimp and spinach

pillow filled with smoked mozzarella, parmigiano and ricotta; tomato sauce w/meatball

classic bolognese meat/pork with tomato ragu; fine herbs; parmigiano

Beef and pork; freshly rolled in house; oven roasted

tossed in a cream, parmigiano and egg yolk

tomato sauce, parmigiano and ricotta‐oven roasted with melting fresh mozzarella

served with ziti pasta

served with ziti pasta

served with ziti pasta

boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta

boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta

Served on a seafood infused spinach risotto; laced with basil oil

tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta

served with fresh farm cream & chocolate coulis

warm roasted cranberries in a Chambord liquer, with freshly whipped cream

Salumi, cheeses, savory vegetables; bruschetta

Arborio Risotto, mozzarella; served on a Bolognese‐meat sauce, parmigiano shavings

Served with warm marinara; parmigiana

Served with warm marinara

Sweet red peppers cherry hot peppers; mozzarella au jus

Four Jumbo Shrimp sautéed in EVOO garlic‐ lemon, white wine, crostini

Hand cut, truffle oil, parmigiana shavings

Sauteed; in EVOO, fine herbs; crisp leeks

Tomato sauce, garlic bread, parmigiano

Roasted eggplant; rolled filled with ricotta‐ mozzarella, parmigiano marinara

Littleneck clams; served in a garlic, lemon, white wine sauce

PEI served in your choice of either: a savory tomato sauce; or garlic lemon white wine

House made, breaded with marinara

Fresh mozzarella; ripe tomatoes, basil EVOO, eggplant caponatina

Toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil

Pellino's own no yolk dressing; parmigiano croutons

Honey balsamic vinaigrette; parmigiano shavings, cranberries

Potato dumplings; hand rolled in house In a basil pesto cream; no nuts; parmigiano

Crisp pancetta, onions tomato sauce

Filled with lobster meat served in a mascarpone lobster velouté, garnished with spinach

Classic Bolognese; beef, pork and tomato

Beef and pork; freshly rolled in house; oven roasted; imported angel hair pasta

Crisp pancetta, caramelized onion‐creamy egg

In a garlic cream sauce

Clams in a garlic, lemon Pinot Grigio wine sauce; with imported linguini

Clams, mussels, shrimp calamari in a slightly Spicy San Marzano tomato sauc

Smoked mozzarella, parmigiano and ricotta

Cream egg yolk parmigiana‐mascarpone

Vegetables, parmigiana, porcini; Marinara

Crisp pancetta, caramelized onions, cream, sweet corn; tossed with parmigiano

Jumbo shrimp tossed with garlic, fresh lemon, Pinot Grigio with imported angel hair pasta

In a pink vodka‐tomato sauce; hint of cream; tender boneless chicken breast

Filled with shitaki‐porcini mushrooms Sage, cream au jus

Half of a rack; seasoned; garlic‐crusted in a Chianti‐rosemary jus; vegetables potatoes. "Pellinos Signature Dish"

Medallions; topped with sage, prosciutto, spinach mozzarella; vegetables potatoes

Breaded medallions gently poached in olive oil topped with ripe tomatoes, fresh mozzarella, vegetables potatoes

With imported ziti pasta in tomato sauce

Medallions, prepared with vine ripe San Marzano tomatoes, basil‐oregano; with ziti

Medallions; caramelized onions; wild mushrooms Marsala wine; vegetables potatoes

Dipped in herbed eggs; sautéed in olive oil; laced with a silky Pinot Grigio; fresh lemon, served with vegetables potatoes

Large scallops, seared crisp on a bed of vegetables, laced with a ginger soy orange glaze with crisp leeks

Pan seared; capers, sweet red roasted peppers white wine, fresh lemon; vegetables‐potatoes

Served with imported ziti pasta in tomato sauce

Served with imported ziti pasta in tomato sauce

Classic style; with anchovies, capers, olives tomatoes; served with Chef's Vegetables

Tender boneless breast; served in a white wine lemon sauce with capers; sweet red roasted peppers; vegetables potatoes

Boneless breast; wild mushrooms, peppers, tomatoes, rosemary‐balsamic red wine glaze; served with ziti pasta

Boneless breast, marsala wine, served with Arborio spinach risotto

Jumbo shrimp in a seafood reduction broth over spinach Risotto

Freshly made on premise; ripe tomatoes, basil EVOO, crostini with eggplant caponatina

served with baby greens and warm marinara

layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings

served with garlic; lemon white wine sauce; garlic crostini

PEI served with a garlic; lemon white wine sauce; garlic scented crostini

tomato sauce, garlic bread‐parmigiano

toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil, field greens

Pellinos own no yolk; parmigiano croutons

honey balsamic vinaigrette; parmigiano shavings, cranberries

Pancetta, onions, creamy egg black pepper

potato dumplings with a tomato sauce and parmigiano; basil

Jumbo Shrimp; Garlic, lemon, white wine served with Angel Hair

pillow filled with fresh lobster meat, mascarpone‐lobster veloute with shrimp and spinach

pillow filled with smoked mozzarella, parmigiano and ricotta; tomato sauce w/meatball

classic bolognese meat/pork with tomato ragu; fine herbs; parmigiano

Beef and pork; freshly rolled in house; oven roasted

tossed in a cream, parmigiano and egg yolk

tomato sauce, parmigiano and ricotta‐oven roasted with melting fresh mozzarella

served with ziti pasta

served with ziti pasta

served with ziti pasta

boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta

boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta

Served on a seafood infused spinach risotto; laced with basil oil

tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta

served with fresh farm cream chocolate coulis

warm roasted cranberries in a Chambord liquer, with freshly whipped cream

Salumi, cheeses, savory vegetables; bruschetta

Arborio Risotto, mozzarella; served on a Bolognese‐meat sauce, parmigiano shavings

Served with warm marinara; parmigiana

Served with warm marinara

Sweet red peppers & cherry hot peppers; mozzarella au jus

Four Jumbo Shrimp sautéed in EVOO garlic‐ lemon, white wine, crostini

Hand cut, truffle oil, parmigiana shavings

Sauteed; in EVOO, fine herbs; crisp leeks

Tomato sauce, garlic bread, parmigiano

Roasted eggplant; rolled & filled with ricotta‐ mozzarella, parmigiano & marinara

Littleneck clams; served in a garlic, lemon, white wine sauce

PEI served in your choice of either: a savory tomato sauce; or garlic lemon white wine

House made, breaded with marinara

Fresh mozzarella; ripe tomatoes, basil EVOO, eggplant caponatina

Toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil

Pellino's own no yolk dressing; parmigiano croutons

Honey balsamic vinaigrette; parmigiano shavings, cranberries

Potato dumplings; hand rolled in house In a basil pesto cream; no nuts; parmigiano

Crisp pancetta, onions tomato sauce

Filled with lobster meat served in a mascarpone lobster velouté, garnished with spinach

Classic Bolognese; beef, pork and tomato

Beef and pork; freshly rolled in house; oven roasted; imported angel hair pasta

Crisp pancetta, caramelized onion‐creamy egg

In a garlic cream sauce

Clams in a garlic, lemon Pinot Grigio wine sauce; with imported linguini

Clams, mussels, shrimp calamari in a slightly Spicy San Marzano tomato sauc

Smoked mozzarella, parmigiano and ricotta

Cream egg yolk parmigiana‐mascarpone

Vegetables, parmigiana, porcini; Marinara

Crisp pancetta, caramelized onions, cream, sweet corn; tossed with parmigiano

Jumbo shrimp tossed with garlic, fresh lemon, Pinot Grigio with imported angel hair pasta

In a pink vodka‐tomato sauce; hint of cream; tender boneless chicken breast

Filled with shitaki‐porcini mushrooms Sage, cream au jus

Half of a rack; seasoned; garlic‐crusted in a Chianti‐rosemary jus; vegetables & potatoes. "Pellinos Signature Dish"

Medallions; topped with sage, prosciutto, spinach & mozzarella; vegetables & potatoes

Breaded medallions gently poached in olive oil topped with ripe tomatoes, fresh mozzarella, vegetables & potatoes

With imported ziti pasta in tomato sauce

Medallions, prepared with vine ripe & San Marzano tomatoes, basil‐oregano; with ziti

Medallions; caramelized onions; wild mushrooms Marsala wine; vegetables & potatoes

Dipped in herbed eggs; sautéed in olive oil; laced with a silky Pinot Grigio; fresh lemon, served with vegetables & potatoes

Large scallops, seared crisp on a bed of vegetables, laced with a ginger soy orange glaze with crisp leeks

Pan seared; capers, sweet red roasted peppers white wine, fresh lemon; vegetables‐potatoes

Served with imported ziti pasta in tomato sauce

Served with imported ziti pasta in tomato sauce

Classic style; with anchovies, capers, olives tomatoes; served with Chef's Vegetables

Tender boneless breast; served in a white wine lemon sauce with capers; sweet red roasted peppers; vegetables & potatoes

Boneless breast; wild mushrooms, peppers, tomatoes, rosemary‐balsamic red wine glaze; served with ziti pasta

Boneless breast, marsala wine, served with Arborio spinach risotto

Jumbo shrimp in a seafood reduction broth over spinach Risotto

Freshly made on premise; ripe tomatoes, basil EVOO, crostini with eggplant caponatina

served with baby greens and warm marinara

layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings

served with garlic; lemon white wine sauce; garlic crostini

PEI served with a garlic; lemon white wine sauce; garlic scented crostini

tomato sauce, garlic bread‐parmigiano

toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil, field greens

Pellinos own no yolk; parmigiano croutons

honey balsamic vinaigrette; parmigiano shavings, cranberries

Pancetta, onions, creamy egg & black pepper

potato dumplings with a tomato sauce and parmigiano; basil

Jumbo Shrimp; Garlic, lemon, white wine served with Angel Hair

pillow filled with fresh lobster meat, mascarpone‐lobster veloute with shrimp and spinach

pillow filled with smoked mozzarella, parmigiano and ricotta; tomato sauce w/meatball

classic bolognese meat/pork with tomato ragu; fine herbs; parmigiano

Beef and pork; freshly rolled in house; oven roasted

tossed in a cream, parmigiano and egg yolk

tomato sauce, parmigiano and ricotta‐oven roasted with melting fresh mozzarella

served with ziti pasta

served with ziti pasta

served with ziti pasta

boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta

boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta

Served on a seafood infused spinach risotto; laced with basil oil

tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta

served with fresh farm cream & chocolate coulis

warm roasted cranberries in a Chambord liquer, with freshly whipped cream