Overview

Ratings and Reviews

Menu

About

Visited

Fukusaya

Name: Fukusaya
Address: 2 Chome-11-4 Miyoshi, Koto City, Tokyo 135-0022, Koto-ku, Tokyo, JP
Telephone: +819053955882
Price range: JPY 1,500
Rating: 3.2

福佐家

3.20

（1 reviews）

JPY 1,500

Donburi Bowl

Koto-ku, Tokyo, Japan

20

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.27km from Kiyosumishirakawa station0.89km from Morishita station0.95km from Kikukawa station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

A hidden gem specializing in Fukagawa-style clam rice bowl

Fukusaya is a cozy Japanese restaurant where you can enjoy the Fukagawa-style clam rice bowl made with carefully selected large clams from Kisarazu. The interior is quiet and comfortable, and the meticulously prepared clam bowl allows you to savor its delicate flavors along with the aroma of mitsuba (Japanese wild parsley). The plump clams, cooked in a sweet soy sauce made with sugar and sake, pair perfectly with the steaming hot rice. Combined with pleasant service, it offers a heartwarming dining experience.

Ratings

3.20（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Noriko

@noriko-527733

Japan

Oct 21, 2025

3.8

It's interesting that this shop specializes in clam rice bowls and only opens on days when they have carefully selected ingredients. The interior is simple, with just two large tables, creating a special atmosphere. Each order is made with care, and you can already sense the ocean's presence from the aroma. The rice bowl features white rice infused with flavor and topped generously with tender clams, complemented by mitsuba and green onions. It also comes with seaweed miso soup and pickles, which provide a gentle taste of the shellfish broth, making it comforting. The owner's humble service and pleasant demeanor until the final greeting made for a happy dining experience.

1