Kiyosumi Shirakawa Fujimaru Brewery

Marinated tomatoes and watermelon with sambuca, combined with milky mozzarella cheese.

Slices of marinated octopus topped with a cold pepper puree and a sauce with jalapeño.

An assortment of salami including Elezo from Hokkaido.

A salad paired with a sauce based on cucumber with a tangy flavor, served with garnishes.

River sweetfish confit wrapped in thin pasta and fried to a crisp. Served with a sauce made from new potatoes and sweetfish paste.

A bread with a thick crust, perfect for meals where you can fully enjoy the taste of wheat.

Assorted three types of bread: Campagne, fig and walnut bread, and cashew and black pepper bread.

The only vegetable used is tomato! Please enjoy the simple deliciousness.

A dish featuring sweet corn that is in season and has increased sweetness. Risotto cooked with chicken broth and corn puree, layered with the aroma of grilled corn and summer truffle.

A robust sauce that allows you to feel the rich flavor of the firmly grilled Tomon beef.

Characterized by a rich flavor that overflows with each bite, delicious red meat beef.

Slowly roasted pasture-raised pork that has been aged to enjoy the aroma of hazelnuts and the sweetness of the fat.

A traditional dessert from Northern Italy. A rich cocoa-flavored pudding baked together with crushed biscotti called amaretti.

Melon soup infused with brandy and topped with fresh red-fleshed melon and light cream.