Restaurant Genji

Sashimi and seafood bowls made with fresh fish from the local Takahama town are popular. In particular, you can enjoy local flavors such as Wakasa flounder, deep-fried pufferfish, and white fish tempura. These dishes maximize the umami of the ingredients and captivate visitors.

With a warm atmosphere reminiscent of a countryside diner, it is a place where families and individuals can visit casually. There are tatami rooms available, allowing for a relaxed time. Enjoy a heartwarming moment in this homey space where local people gather.

This restaurant has been loved by local people for many years and supports the region's food culture. It is popular among many people for its dishes that utilize fresh local ingredients. The skills and experience cultivated over a long history provide visitors with a sense of security and satisfaction.