Maguroizakaya Sakanaya Dojo KiTARA Toyota-ten
さかなや道場 KiTARA豊田店
3.01
（0 reviews）JPY 2,500
Seafood
Toyota-shi, Aichi, Japan
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.20km from Toyotashi station0.46km from Shinntoyota station
Seating Options
Private Room
Facilities
Parking lot available
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
A seafood izakaya with exceptional freshness
Sakanaya Dojo KiTARA Toyota is an izakaya that focuses on fresh seafood dishes. It features a menu that incorporates Nagoya cuisine, making it very popular among visitors from Tokyo. You can enjoy dishes made with fresh seafood in a comfortable atmosphere, ensuring a pleasant time.
Ratings
3.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Maguroizakaya Sakanaya Dojo KiTARA Toyota-ten
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.20km from Toyotashi station0.46km from Shinntoyota station
Hours
Sunday
17:00~24:00
Accepts reservations
Monday
17:00~24:00
Accepts reservations
Tuesday
17:00~24:00
Accepts reservations
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
17:00~24:00
Accepts reservations
Public holiday
17:00~24:00
Accepts reservations
Budget
JPY 2,500
Seating Options
Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
Facilities
Parking lot
available
お近くのコインパーキングをご利用ください。
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
November 25, 2017
Restaurant details
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