Waccaya

This dish allows you to fully enjoy the luxury of Wagyu beef. The beautifully marbled ribeye has a perfect balance of sweet fat and umami, providing a melt-in-your-mouth texture. The lean tenderloin, characterized by its red meat, is soft and juicy. Enjoy a luxurious moment perfect for special occasions or dining with someone important.

This dish allows you to enjoy carefully selected cuts in a luxurious way. The marbled ribeye has high-quality fat that intertwines, spreading rich umami throughout your mouth. The tender texture is enhanced by perfectly adjusting the grilling, highlighting its juiciness. The lean tenderloin, while having less fat, features a deep flavor and rich aroma, allowing you to savor the true umami of the meat. Enjoy a luxurious moment while experiencing Matsusaka beef with both your eyes and taste buds. Perfect for a special dinner.

This is a blissful dish that allows you to enjoy the allure of luxurious A5 grade premium Wagyu beef all at once. The carefully selected Wagyu, characterized by its tenderness and rich flavor of fat, has an exquisite melt-in-your-mouth texture.

The carefully selected three types of brand wagyu not only have excellent meat quality but also boast exquisite marbling and flavor, providing a blissful experience with their tender texture and melt-in-your-mouth sensation.

Kobe Beef 1,000 yen Matsusaka Beef or Brand Wagyu 800 yen Grill for 10 seconds on each side, then dip in egg yolk and special sauce before enjoying.

・3 pieces assortment (Kobe, Matsusaka, branded Wagyu) ・5 pieces assortment (Kobe, Matsusaka, branded Wagyu, premium skirt steak, premium tongue) ・3 pieces assortment 1,200 yen ・5 pieces assortment 2,100 yen

Lean 3,980 yen, slightly marbled 3,980 yen, marbled 3,800 yen

Lean 2,980 yen, Marbled 2,780 yen

Rump 2,070 yen, Ichibo 2,070 yen, Tomosankaku 2,100 yen, Shinshin 2,000 yen, Kamenoko 1,750 yen, Kainomi 2,150 yen, Lean Roast 1,250 yen

Triangle Brisket 1,980 yen, Flat Brisket 1,700 yen, Chicken Tender 1,600 yen, Inside Skirt 1,350 yen

Special Minow 1,150 yen, Heart 980 yen, Shima Chou 1,050 yen, Liver 1,050 yen

Large 350 yen, Medium 250 yen, Small 200 yen