Official
Ushi no Ie Ichinomiya Sumiyoshi
うしの家 一宮住吉店
3.01
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:Real-time reservation
:Request
:No available seats
:Closed
Reservations may be possible at affiliated stores
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Nearby stations
0.90km from Kannnonnji station0.96km from Meitetsuichinomiya station0.99km from Owariichinomiya station
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted (JCB, AMEX, and Diners), Electronic Money Accepted, and QR Code Payments Accepted
Enjoy the Charm of Yakiniku with a Wide Variety of Menu Options
Located in Ichinomiya City, Aichi Prefecture, this yakiniku restaurant is known for its extensive menu and prompt service. With a focus on offal, the restaurant also offers a rich selection of side dishes, allowing guests to enjoy a wide range of flavors. The cozy atmosphere makes it a great place to spend enjoyable moments with family and friends.
Highlights
Ratings
3.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
Restaurant name
Ushi no Ie Ichinomiya Sumiyoshi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.90km from Kannnonnji station0.96km from Meitetsuichinomiya station0.99km from Owariichinomiya station
Hours
Sunday
17:00~26:00
(L.O.25:15)
Reservations Accepted
Monday
17:00~26:00
(L.O.25:15)
Reservations Accepted
Tuesday
17:00~26:00
(L.O.25:15)
Reservations Accepted
Wednesday
17:00~26:00
(L.O.25:15)
Reservations Accepted
Thursday
17:00~26:00
(L.O.25:15)
Reservations Accepted
Friday
17:00~26:00
(L.O.25:15)
Reservations Accepted
Saturday
17:00~26:00
(L.O.25:15)
Reservations Accepted
Public holiday
17:00~26:00
(L.O.25:15)
Reservations Accepted
Budget
JPY 7,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted (JCB, AMEX, and Diners), Electronic Money Accepted, and QR Code Payments Accepted
Facilities
Parking lot
available
20台
Smoking
Smoking
Opening date
April 3, 2015
