Beniya
べにや
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A nostalgic atmosphere yakiniku restaurant
Ratings
Japan User ratings3.28(1 review)Reviews
Menu
・Bottle…4,000 yen
・Bottle…4,000 yen
・Bottle…7,000 yen
360ml
Highball... 500 yen, Coke Highball... 600 yen, Ginger Highball... 600 yen
Bottle
Two servings
Two servings
Created by the co-founder of the prestigious family-owned winery 'Caymus Vineyard', the most historic in California. An exquisite Pinot Noir.
A blend of Chardonnay and Pinot Noir from South Australia with a long finish and deep aroma, smooth on the palate.
A refreshing and fresh mouthfeel with a punchy tropical fruit aroma from New Zealand's South Island.
The dark berry fruit flavors and vanilla aroma from the Marlborough region of New Zealand's South Island are perfectly balanced with fine tannins.
The aroma and flavor of cassis, cinnamon, and cherry from South Australia are rich and leave a lingering finish.
Spicy dark berry, mocha, and plum aromas with a rich fruitiness and a concentrated, bold flavor from South Australia.
A first growth released during the 1855 Paris Exposition in the Bordeaux region.
Burgundy region 100% Pinot Noir highest classification Grand Cru Echezeaux
Burgundy region Hautes-Côtes de Nuits Pinot Noir 100% Premier Cru Hautes-Côtes
Napa Valley CS 87% / Me 6% / PV 7% A high-scoring wine with over 90 points created by female winemaker Daniel Shiro. This is a great California vintage from 2013. Please enjoy comparing it with Opus One.
The creator of Ornellaia Masseto in Tuscany, Count Lodovico Antinori, legendary super Tuscan not bottled since the 2013 vintage
Ribera del Duero Tempranillo 100% from Spain's top winery, Vega Sicilia's modern style wine
100% Shiraz from South Australia, Penfolds is a top Australian winery. The Red Winemaking Trial project has been ongoing since 1995. The top cuvee, Grange, uses American oak, while RWT uses French oak.
Expresses the style of Moët & Chandon in a sweet manner. The name 'Nectar' is inspired by the generous dosage and fruity, rich flavor.
The fresh fruit aromas of citrus and white fruits, along with the delicate aromas of sweet ripe fruits, rise up and fill the air with a wonderful fragrance.
Collaboration limited edition with musician Lenny Kravitz.
P2 means the second plenitude (peak) of aging for about 15 years, and its shiny gold hue is reminiscent of gold that is enhanced by the energy of light, radiating brilliance.
You can top it with your favorite meat and ingredients to create your own original taco. It's easy to make with a hand-rolled feel, and the deliciousness and fun are limitless!
Using Benya's proud hormone and plenty of vegetables, simmered in a special spicy sauce, it has a sharp spiciness and the deliciousness of hormone and vegetables, making it a perfect match with alcohol.
Small... 900 yen, Large... 1,300 yen. Our pride is the hormone marinated in special miso sauce, which offers a delightful variety of textures and flavors, including a bouncy, crunchy, and melt-in-your-mouth experience. This dish is sure to enhance your drinking experience!
Thick Cut Tan, Regular Tan, Tan Shita
A motsunabe made with high-quality raw offal, featuring a refined broth, plump offal, and hearty vegetables to warm both body and soul.
A hot pot made with high-quality fresh offal, featuring a rich spicy miso soup that perfectly combines fresh offal and plenty of vegetables.
A selection of napa cabbage kimchi, cucumber kimchi, and radish kimchi
A dish that goes well with Beniy original salad wine!
