Chanpon-ya Aichikentokonameshi
ちゃんぽん屋
3.46
(1 reviews)Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 2,000JPY 1,500
Hours
Nearby stations
1.11km from Tokoname station1.13km from Rinnkuutokoname station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR Code Payments Accepted (PayPay)
Ratings
3.46(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Authentic Nagasaki Flavor
Please enjoy the authentic Nagasaki flavor made with noodles and fish cakes directly shipped from Nagasaki.
Nagasaki Champon
This is Nagasaki's soul food that you want to feel the umami of vegetables and seafood.
JPY 1,200
Nagasaki Sara Udon
Nagasaki's typical Sara Udon with crispy thin noodles topped with a thick sauce.
JPY 1,200
Thick Noodle Sara Udon
This is Sara Udon with fried thick noodles topped with a thick sauce made from Champon noodles.
JPY 1,300
Saru Udon Half & Half
This is a plate of udon with half thin noodles and half thick noodles.
JPY 1,300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chanpon-ya Aichikentokonameshi
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
1.11km from Tokoname station1.13km from Rinnkuutokoname station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Reservations Accepted
Monday
11:00~14:00
(L.O.13:30)
Reservations Accepted
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
11:00~14:00
(L.O.13:30)
Reservations Accepted
17:00~19:45
(L.O.19:15)
Reservations Accepted
Saturday
11:00~14:00
(L.O.13:30)
Reservations Accepted
17:00~19:45
(L.O.19:15)
Reservations Accepted
Public holiday
Closed
Budget
JPY 2,000JPY 1,500
Seating Options
Counter Table
Payment methods
QR Code Payments Accepted (PayPay)
Facilities
Parking lot
available
6台 店舗西(海側)、スギ薬局様駐車場の裏側道路北隣(3~10番)
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 25, 2011
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