Chanpon-ya Aichikentokonameshi

Enjoy the unique texture and flavor of authentic Nagasaki using noodles made with tangle (seaweed).

A type of Nagasaki dish commonly referred to as sara udon, featuring thin, crispy noodles topped with a thick sauce.

Sara udon with fried champon noodles topped with a thick sauce.

A bowl dish similar to a Chinese rice bowl topped with the ingredients of plate noodles on white rice.

A dish of plate noodles with half thin noodles and half thick noodles.

This is Nagasaki's soul food that you want to feel the umami of vegetables and seafood.

A type of Nagasaki dish commonly referred to as 'sara udon', featuring thin, crispy noodles topped with a thick sauce.

Sara udon with fried champon noodles topped with a thick sauce.

A plate of udon with half thin noodles and half thick noodles.