The Crazy Crab - Harbour Town

Lump crab meat, spinach, artichoke, with corn tortilla chips

Choice of marinara or sweet chili sauce

Seasoned or fried

St. Louis style pork ribs

With seaweed salad

Originating in Charleston, the recipe lives on!

Fresh and juicy

Four large oysters baked with spinach, onions, bacon and topped with hollandaise sauce

One-half a Maine Lobster, Shrimp, Snow Crab Legs and Oysters, with red potatoes and corn on the cob

A Lowcountry tradition! With red potatoes, smoked sausage and corn on the cob. We catch 'em, you peel 'em!

1.25 lbs. of the largest snow crab legs we could find

1/2 lb. snow crab legs and 1/2 lb. shrimp

From Dutch Harbor to our kitchen- the best Alaskan king crab legs anywhere

Served with vegetable and mashed potatoes or rice

Shrimp, Oysters, Scallops, Flounder, Crab Cake

Combine any Two fried items

With bourbon teriyaki sauce

With mango papaya salsa

With creamy horseradish sauce

Blackened, broiled or grilled

Crab and lobster stuffed, with hollandaise

Fresh spring greens, grape tomatoes, cucumber, shaved onion, shredded cheddar jack cheese and grilled corn

Broiled lobster tail, crab cake, scallops, shrimp and flounder

Shrimp, scallops, flounder and crab cake

Two jumbo lump crab cakes with chipotle sauce

Jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots and cream over smoked gouda cheese grits (served as described with no additional sides)

12 oz. with mashed potatoes and vegetable

12 oz. with mashed potatoes and vegetable

St. Louis style pork ribs with fries and cole slaw

Fresh grilled chicken breast with bourbon teriyaki sauce, served with mashed potatoes and vegetable

With French fries and cole slaw

Tossed with penne pasta

Vanilla, Chocolate, Mint Chocolate Chip

Strawberry, Peach or Mango

Strawberry & Pina

Lunazul Tequila, margarita mix, lime juice, topped with Cointreau

Don Julio 100% Blue Agave Tequila, margarita mix, lime juice, topped with Cointreau

Captain Morgan Original Rum, Amaretto, Southern Comfort, orange juice, pineapple juice, grenadine

Bacardi Coconut Rum, Passoa Passion Fruit Liqueur, cranberry juice, pineapple juice

Firefly Sweet Tea Vodka, peach mix, lemonade

Svedka Vodka, lemonade - tart and tangy!

Bulrush Gin, fresh lemon, simple syrup, club soda

Lunazul Tequila, Bacardi Rum, Bulrush Gin, Svedka Vodka, Cointreau, sour mix, Coke

Svedka Vodka, shrimp cocktail, celery, olives, Old Bay rimmed glass

Classic, Mango, Strawberry or Peach

Classic, Mango, Strawberry or Peach

Classic, Mango, Strawberry or Peach

Lunazul Tequila, margarita mix, lime juice, topped with Cointreau

Don Julio 100% Blue Agave Tequila, margarita mix, lime juice, topped with Cointreau

Captain Morgan Original Rum, Amaretto, Southern Comfort, orange juice, pineapple juice, grenadine

Bacardi Coconut Rum, Passoa Passion Fruit Liqueur, cranberry juice, pineapple juice

Firefly Sweet Tea Vodka, peach mix, lemonade

Svedka Vodka, lemonade - tart and tangy!

Bulrush Gin, fresh lemon, simple syrup, club soda

Lunazul Tequila, Bacardi Rum, Bulrush Gin, Svedka Vodka, Cointreau, sour mix, Coke

Svedka Vodka, shrimp cocktail, celery, olives, Old Bay rimmed glass

Classic, Mango, Strawberry or Peach

Classic, Mango, Strawberry or Peach

Classic, Mango, Strawberry or Peach

Lump crab meat, spinach, artichoke, with fresh corn tortilla chips

Choice of marinara or sweet chili sauce

Seasoned and fried

St. Louis style pork ribs

With seaweed salad

Tender shrimp, creamy dill dressing, on a bed of greens

Tomatoes, mushrooms, red onion, Craisins, hard boiled egg, greens

Tomatoes, mushrooms, red onion, Craisins, hard boiled egg, greens

Originating in Charleston, the recipe lives on!

Baked with spinach, onions, bacon, topped with hollandaise sauce

With chipotle sauce

With rice and coleslaw

Boar's Head turkey, grilled marble rye

Boar's Head turkey, bacon, lettuce, tomato, mayonnaise, American cheese, white toast

Lettuce, tomato, fried onions

Choice of Cheddar, Swiss or American cheese

One-half a Maine lobster, shrimp, snow crab legs and oysters

Shrimp, snow crab legs and oysters

A Lowcountry tradition! With red potatoes, smoked sausage, corn on the cob. We catch 'em, you peel 'em!

1 lb. of the largest snow crab legs we could find

1/2 lb. snow crab legs and 1/2 lb. shrimp

From Dutch Harbor to our kitchen, 1 lb. of the best Alaskan king crab legs anywhere

Shrimp, Oysters, Crab Cake and Flounder

Combine any 2 fried items

East coast fresh scallops

Fresh Select Gulf oysters

Beer-battered, North American Cod

Shrimp, scallops, flounder crab cake

2 jumbo lump crab cakes with chipotle sauce

With creamy horseradish sauce

Crab stuffed, with hollandaise

Jumbo shrimp atop a sauté of spinach, portabello mushrooms, applewood-smoked bacon, garlic, shallots and cream over smoked Gouda cheese grits. Served as described with no additional sides

Vanilla, Chocolate, Mint Chocolate Chip

Lump crab meat, spinach, artichoke, with corn tortilla chips

Choice of marinara or sweet chili sauce

Seasoned or fried

St. Louis style pork ribs

With seaweed salad

Originating in Charleston, the recipe lives on!

Fresh and juicy

Four large oysters baked with spinach, onions, bacon and topped with hollandaise sauce

One-half a Maine Lobster, Shrimp, Snow Crab Legs and Oysters, with red potatoes and corn on the cob

A Lowcountry tradition! With red potatoes, smoked sausage and corn on the cob. We catch 'em, you peel 'em!

1.25 lbs. of the largest snow crab legs we could find

1/2 lb. snow crab legs and 1/2 lb. shrimp

From Dutch Harbor to our kitchen- the best Alaskan king crab legs anywhere

Served with vegetable and mashed potatoes or rice

Shrimp, Oysters, Scallops, Flounder, Crab Cake

Combine any Two fried items

With bourbon teriyaki sauce

With mango papaya salsa

With creamy horseradish sauce

Blackened, broiled or grilled

Crab and lobster stuffed, with hollandaise

Fresh spring greens, grape tomatoes, cucumber, shaved onion, shredded cheddar jack cheese and grilled corn

Broiled lobster tail, crab cake, scallops, shrimp and flounder

Shrimp, scallops, flounder and crab cake

Two jumbo lump crab cakes with chipotle sauce

Jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots and cream over smoked gouda cheese grits (served as described with no additional sides)

12 oz. with mashed potatoes and vegetable

12 oz. with mashed potatoes and vegetable

St. Louis style pork ribs with fries and cole slaw

Fresh grilled chicken breast with bourbon teriyaki sauce, served with mashed potatoes and vegetable

With French fries and cole slaw

Tossed with penne pasta

Vanilla, Chocolate, Mint Chocolate Chip

Strawberry, Peach or Mango

Strawberry Pina

Lunazul Tequila, margarita mix, lime juice, topped with Cointreau

Don Julio 100% Blue Agave Tequila, margarita mix, lime juice, topped with Cointreau

Captain Morgan Original Rum, Amaretto, Southern Comfort, orange juice, pineapple juice, grenadine

Bacardi Coconut Rum, Passoa Passion Fruit Liqueur, cranberry juice, pineapple juice

Firefly Sweet Tea Vodka, peach mix, lemonade

Svedka Vodka, lemonade - tart and tangy!

Bulrush Gin, fresh lemon, simple syrup, club soda

Lunazul Tequila, Bacardi Rum, Bulrush Gin, Svedka Vodka, Cointreau, sour mix, Coke

Svedka Vodka, shrimp cocktail, celery, olives, Old Bay rimmed glass

Classic, Mango, Strawberry or Peach

Classic, Mango, Strawberry or Peach

Classic, Mango, Strawberry or Peach

Lump crab meat, spinach, artichoke, with fresh corn tortilla chips

Choice of marinara or sweet chili sauce

Seasoned and fried

St. Louis style pork ribs

With seaweed salad

Tender shrimp, creamy dill dressing, on a bed of greens

Tomatoes, mushrooms, red onion, Craisins, hard boiled egg, greens

Tomatoes, mushrooms, red onion, Craisins, hard boiled egg, greens

Originating in Charleston, the recipe lives on!

Baked with spinach, onions, bacon, topped with hollandaise sauce

With chipotle sauce

With rice and coleslaw

Boar's Head turkey, grilled marble rye

Boar's Head turkey, bacon, lettuce, tomato, mayonnaise, American cheese, white toast

Lettuce, tomato, fried onions

Choice of Cheddar, Swiss or American cheese

One-half a Maine lobster, shrimp, snow crab legs and oysters

Shrimp, snow crab legs and oysters

A Lowcountry tradition! With red potatoes, smoked sausage, corn on the cob. We catch 'em, you peel 'em!

1 lb. of the largest snow crab legs we could find

1/2 lb. snow crab legs and 1/2 lb. shrimp

From Dutch Harbor to our kitchen, 1 lb. of the best Alaskan king crab legs anywhere

Shrimp, Oysters, Crab Cake and Flounder

Combine any 2 fried items

East coast fresh scallops

Fresh Select Gulf oysters

Beer-battered, North American Cod

Shrimp, scallops, flounder & crab cake

2 jumbo lump crab cakes with chipotle sauce

With creamy horseradish sauce

Crab stuffed, with hollandaise

Jumbo shrimp atop a sauté of spinach, portabello mushrooms, applewood-smoked bacon, garlic, shallots and cream over smoked Gouda cheese grits. Served as described with no additional sides

Vanilla, Chocolate, Mint Chocolate Chip

Lump crab meat, spinach, artichoke, with corn tortilla chips

Choice of marinara or sweet chili sauce

Seasoned or fried

St. Louis style pork ribs

With seaweed salad

Originating in Charleston, the recipe lives on!

Fresh and juicy

Four large oysters baked with spinach, onions, bacon and topped with hollandaise sauce

One-half a Maine Lobster, Shrimp, Snow Crab Legs and Oysters, with red potatoes and corn on the cob

A Lowcountry tradition! With red potatoes, smoked sausage and corn on the cob. We catch 'em, you peel 'em!

1.25 lbs. of the largest snow crab legs we could find

1/2 lb. snow crab legs and 1/2 lb. shrimp

From Dutch Harbor to our kitchen- the best Alaskan king crab legs anywhere

Served with vegetable and mashed potatoes or rice

Shrimp, Oysters, Scallops, Flounder, Crab Cake

Combine any Two fried items

With bourbon teriyaki sauce

With mango papaya salsa

With creamy horseradish sauce

Blackened, broiled or grilled

Crab and lobster stuffed, with hollandaise

Fresh spring greens, grape tomatoes, cucumber, shaved onion, shredded cheddar jack cheese and grilled corn

Broiled lobster tail, crab cake, scallops, shrimp and flounder

Shrimp, scallops, flounder and crab cake

Two jumbo lump crab cakes with chipotle sauce

Jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots and cream over smoked gouda cheese grits (served as described with no additional sides)

12 oz. with mashed potatoes and vegetable

12 oz. with mashed potatoes and vegetable

St. Louis style pork ribs with fries and cole slaw

Fresh grilled chicken breast with bourbon teriyaki sauce, served with mashed potatoes and vegetable

With French fries and cole slaw

Tossed with penne pasta

Vanilla, Chocolate, Mint Chocolate Chip

Strawberry, Peach or Mango

Strawberry & Pina