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The Studio
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Eclectic Dining with Vegan and Classic Options
Ratings
Reviews
Photos
Menu
Cucumber & Homemade Flatbread
Organic Tomatoes, Basil Oil, Balsamic & Fresh Mozzarella
Fried up with Salsa Huevona
Pickled Ginger, Wasabi Vinaigrette
Sautéed with Garlic, Shallots & Pernod
Blazed Up!
Mixed Greens, Apple, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette
Garbanzo Beans, Cucumber, Tomatoes, Onions & Miso-Habañero Vinaigrette
Beet Infused Caesar Dressing, Plant Based Parmesan Cheese
Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction
Aromatic Tomato-Cardamom Curry
Pomegranate-Cherry Sauce
Blazed Up! Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes
Peppercorn Seared with Brandy-Mushroom Cream
Fresh Catch, Clams, Shrimp, Peppers, Sausage & Saffron Risotto
Basil Pesto Oil, Ravioli, Grape Tomatoes, Kalamata Olives & Artichoke Hearts
Butternut Squash, Pecans, Maple Glaze
Topped with Shrimp, Asiago Cheese, Sauce Beurre Blanc
Mushrooms & Leeks in a Dijon Cream Sauce
Blazed Up! Vegetable & Impossible Loaf with Salsa 'Huevona', Jalapeño Mac & 'Cheese'. Contains nuts
Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Puree & Wasabi Aioli
Plant Protein & Vegan Cheese, Ravioli, Kalamatas, Artichokes, Basil & Tomatoes. Contains nuts
Blazed Up! Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes (Sub BBQ or Teriyaki Sauce)
Blazed Up! Mixed Vegetables with Rice Noodles & Red Curry
Chef's Loaded Bowl
Cucumber & Homemade Flatbread
Organic Tomatoes, Basil Oil, Balsamic & Fresh Mozzarella
Fried up with Salsa Huevona
Pickled Ginger, Wasabi Vinaigrette
Sautéed with Garlic, Shallots & Pernod
Blazed Up!
Mixed Greens, Apple, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette
Garbanzo Beans, Cucumber, Tomatoes, Onions & Miso-Habañero Vinaigrette
Beet Infused Caesar Dressing, Plant Based Parmesan Cheese
Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction
Aromatic Tomato-Cardamom Curry
Pomegranate-Cherry Sauce
Blazed Up! Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes
Peppercorn Seared with Brandy-Mushroom Cream
Fresh Catch, Clams, Shrimp, Peppers, Sausage & Saffron Risotto
Basil Pesto Oil, Ravioli, Grape Tomatoes, Kalamata Olives & Artichoke Hearts
Butternut Squash, Pecans, Maple Glaze
Topped with Shrimp, Asiago Cheese, Sauce Beurre Blanc
Mushrooms & Leeks in a Dijon Cream Sauce
Blazed Up! Vegetable & Impossible Loaf with Salsa 'Huevona', Jalapeño Mac & 'Cheese'. Contains nuts
Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Puree & Wasabi Aioli
Plant Protein & Vegan Cheese, Ravioli, Kalamatas, Artichokes, Basil & Tomatoes. Contains nuts
Blazed Up! Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes (Sub BBQ or Teriyaki Sauce)
Blazed Up! Mixed Vegetables with Rice Noodles & Red Curry
Chef's Loaded Bowl
Cucumber Homemade Flatbread
Organic Tomatoes, Basil Oil, Balsamic Fresh Mozzarella
Fried up with Spicy Onion Sauce
Pickled Ginger, Wasabi Vinaigrette
Sautéed with Garlic, Shallots Pernod
Blazed up!
Mixed Greens, Apple, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette
Beet Infused Caesar Dressing, Plant Based Parmesan Cheese
Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction
Rosemary Red Wine Gravy
Local Honey Sweet Pepper Glaze with Winter Squash Chutney
Sweet Potato-Coconut Cream, Lentils
Grilled Topped with Gorgonzola Cheese
Fresh Catch, Clams, Shrimp, Sausage, Tomato Broth Risotto
Roasted Garlic Cream, Ravioli Fresh Basil
Butternut Squash, Pecans, Maple Glaze
Topped with Shrimp, Asiago Cheese, Sauce Beurre Blanc
Chef’s Selected Preparation
Plant Based Shrimp Sausage, Spicy Cajun Sauce
Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Puree Wasabi Aioli
Sweet Potato-Coconut Cream, Lentils Roasted Potatoes
Vegetable Lentil Loaf with Harvest Risotto Rosemary-Red Wine Gravy
Mixed Vegetables with Rice Noodles Red Curry
Chef’s Loaded Bowl
Delle Venezia, Italy
Alto Adige, Italy
Willamette Valley, Oregon *Organic
Willamette Valley, Oregon
Marlborough, New Zealand *Organic/Vegan
Bordeaux, France
Napa Valley, CA *Organic
Loire Valley, France
Swartland, South Africa *Organic
Sonoma Coast, CA *Sustainable
Navarra, Spain
Burgundy, France *Organic
Sonoma Coast, CA *Organic, Vegan
Napa/Carneros CA
Moscato, Veneto, Italy
Veneto, Italy
Provence, France *Organic
Penedes, Spain *Organic
Central Coast, California
Rhone, France
Italy 187mL
France 375mL
Italy
Penedes, Spain
France
France *95 *Organic
Missouri
Belgium
Hilton Head
South Carolina
Virginia
Seasonal
California *Sustainable/Vegan
Willamette Valley, Oregon *Organic
Burgundy, France *Sustainable
Willamette Valley, Oregon *Sustainable
Sonoma Coast, California *Organic, Vegan
Willamette Valley, Oregon
California
Bordeaux, France
Columbia Valley, Washington
Mendoza, Argentina *Sustainable
Mendoza, Argentina *Sustainable
Mendoza, Argentina
Columbia Valley, Washington
Cotes Du Rhone, France
Victoria, Australia
South Africa *Organic
Rhone, France *Organic
California
Mendoza, Argentina
Paso Robles, California *Sustainable
Sonoma County, California
Alexander Valley, CA
Stag's Leap, California
Red Hills Lake County, CA
Stag's Leap, Napa Valley, CA
Napa Valley, CA
Central Coast, California
Mencia, Bierzo, Spain
Cabernet Sauvignon/Sangiovese, Tuscany, Italy
Zinfandel, Napa Valley, CA *Organic
Piedmont, Italy
Veneto, Italy
Cucumber & Homemade Flatbread
Organic Tomatoes, Basil Oil, Balsamic & Fresh Mozzarella
Fried up with Salsa Huevona
Pickled Ginger, Wasabi Vinaigrette
Sautéed with Garlic, Shallots & Pernod
Blazed Up!
Mixed Greens, Apple, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette
Garbanzo Beans, Cucumber, Tomatoes, Onions & Miso-Habañero Vinaigrette
Beet Infused Caesar Dressing, Plant Based Parmesan Cheese
Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction
Aromatic Tomato-Cardamom Curry
Pomegranate-Cherry Sauce
Blazed Up! Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes
Peppercorn Seared with Brandy-Mushroom Cream
Fresh Catch, Clams, Shrimp, Peppers, Sausage & Saffron Risotto
Basil Pesto Oil, Ravioli, Grape Tomatoes, Kalamata Olives & Artichoke Hearts
Butternut Squash, Pecans, Maple Glaze
Topped with Shrimp, Asiago Cheese, Sauce Beurre Blanc
Mushrooms & Leeks in a Dijon Cream Sauce
Blazed Up! Vegetable & Impossible Loaf with Salsa 'Huevona', Jalapeño Mac & 'Cheese'. Contains nuts
Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Puree & Wasabi Aioli
Plant Protein & Vegan Cheese, Ravioli, Kalamatas, Artichokes, Basil & Tomatoes. Contains nuts
Blazed Up! Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes (Sub BBQ or Teriyaki Sauce)
Blazed Up! Mixed Vegetables with Rice Noodles & Red Curry
Chef's Loaded Bowl
Cucumber & Homemade Flatbread
Organic Tomatoes, Basil Oil, Balsamic & Fresh Mozzarella
Fried up with Spicy Onion Sauce
Pickled Ginger, Wasabi Vinaigrette
Sautéed with Garlic, Shallots & Pernod
Blazed up!
Mixed Greens, Apple, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette
Beet Infused Caesar Dressing, Plant Based Parmesan Cheese
Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction
Rosemary & Red Wine Gravy
Local Honey & Sweet Pepper Glaze with Winter Squash Chutney
Sweet Potato-Coconut Cream, & Lentils
Grilled & Topped with Gorgonzola Cheese
Fresh Catch, Clams, Shrimp, Sausage, Tomato Broth & Risotto
Roasted Garlic Cream, Ravioli & Fresh Basil
Butternut Squash, Pecans, Maple Glaze
Topped with Shrimp, Asiago Cheese, Sauce Beurre Blanc
Chef’s Selected Preparation
Plant Based Shrimp & Sausage, Spicy Cajun Sauce
Steak Seitan, Mushrooms, Spinach, Peppers, Carrot-Ginger Puree & Wasabi Aioli
Sweet Potato-Coconut Cream, Lentils & Roasted Potatoes
Vegetable & Lentil Loaf with Harvest Risotto & Rosemary-Red Wine Gravy
Mixed Vegetables with Rice Noodles & Red Curry
Chef’s Loaded Bowl
Delle Venezia, Italy
Alto Adige, Italy
Willamette Valley, Oregon *Organic
Willamette Valley, Oregon
Marlborough, New Zealand *Organic/Vegan
Bordeaux, France
Napa Valley, CA *Organic
Loire Valley, France
Swartland, South Africa *Organic
Sonoma Coast, CA *Sustainable
Navarra, Spain
Burgundy, France *Organic
Sonoma Coast, CA *Organic, Vegan
Napa/Carneros CA
Moscato, Veneto, Italy
Veneto, Italy
Provence, France *Organic
Penedes, Spain *Organic
Central Coast, California
Rhone, France
Italy 187mL
France 375mL
Italy
Penedes, Spain
France
France *95 *Organic
Missouri
Belgium
Hilton Head
South Carolina
Virginia
Seasonal
California *Sustainable/Vegan
Willamette Valley, Oregon *Organic
Burgundy, France *Sustainable
Willamette Valley, Oregon *Sustainable
Sonoma Coast, California *Organic, Vegan
Willamette Valley, Oregon
California
Bordeaux, France
Columbia Valley, Washington
Mendoza, Argentina *Sustainable
Mendoza, Argentina *Sustainable
Mendoza, Argentina
Columbia Valley, Washington
Cotes Du Rhone, France
Victoria, Australia
South Africa *Organic
Rhone, France *Organic
California
Mendoza, Argentina
Paso Robles, California *Sustainable
Sonoma County, California
Alexander Valley, CA
Stag's Leap, California
Red Hills Lake County, CA
Stag's Leap, Napa Valley, CA
Napa Valley, CA
Central Coast, California
Mencia, Bierzo, Spain
Cabernet Sauvignon/Sangiovese, Tuscany, Italy
Zinfandel, Napa Valley, CA *Organic
Piedmont, Italy
Veneto, Italy
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