Bistro & Bar Kohei
bistoro&bar康平
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Latest Updates
A shochu bar with a relaxed atmosphere
Ratings
Reviews
Menu
A luxurious course featuring carefully selected seasonal ingredients.
・S…550 yen・M…880 yen
(Asahi Dry Zero)
Each
Each
・Purple (Kyoho grape)…990 yen・Creme de Cassis…990 yen・Creme de Peche (Peach)…990 yen・Cranberry…990 yen・Cointreau (Orange)…990 yen・Paraiso (Lychee)…990 yen・Mangoyan (Mango)…990 yen・Malibu (Coconut)…990 yen・Hypnotic (Passion Fruit)…990 yen・X Rated (Passion Fruit)…990 yen・Mistia (Muscat)…990 yen・Amaretto (Almond)…990 yen・Southern Comfort (Fruit & Herb)…990 yen・Stones (Ginger)…990 yen・Suze (Herb)…990 yen・Pernod (Herb)…990 yen・Campari (Herb)…990 yen・Josie (Earl Grey)…990 yen・Sangerman (Elderflower)…990 yen・Jet 27 (Mint)…990 yen・Mozart (Chocolate)…990 yen・Kahlua (Coffee)…990 yen・Baileys (Cream)…990 yen・Green Tea…990 yen・Tropical Yogurt…990 yen
We can make it to your liking besides the options below. (Please let us know your preferences such as soda, ginger ale, tonic, juice, milk, etc.)
With over 200 years of history and tradition since its founding, it is a top brand known as the Best of Tequila. We recommend it as a standard tequila at our establishment.
Uses agave cultivated over 10 years. Aged in new American white oak barrels. Characterized by fruity aromas and fresh wood scents from barrel aging, along with spicy notes reminiscent of cinnamon.
Aged for several months in oak barrels. Fruity and mellow aroma, with a smooth and rich flavor. This is a premium tequila proudly produced by Jose Cuervo.
A pinnacle of SHOT premium tequila. It is characterized by a smooth hit.
• Oolong tea... 550 yen • Cola... 550 yen • Ginger ale (sweet/spicy) each... 550 yen • Orange juice... 550 yen • Grapefruit juice... 550 yen • Mango juice... 550 yen • Cranberry juice... 550 yen • Pineapple juice... 550 yen • Tomato juice... 550 yen • Coffee... 550 yen • Tea... 550 yen
We charge 770 yen as an appetizer and seating fee. *Private rooms are 1,100 yen. There are also drinks not listed on the menu, so please ask the staff.
The ingredients are well-fried bacon and onion, seasoned with black pepper, and topped with whole grain mustard for a flavor accent.
This is a seasonal salad for autumn 2026.
A hint of rock salt and delicious olive oil drizzled over figs and burrata cheese
Our original fig butter. A proud dish made by soaking dried figs in various spirits with the alcohol thoroughly evaporated, then mixing it into a creamy butter.
Locally sourced Unzen ham from Nagasaki Prefecture. Please enjoy it simply grilled.
We offer a selection of the finest fresh fish sourced from the market that day, served in small portions.
Quickly grilled thinly sliced meat topped with plenty of grated daikon and a tangy ponzu sauce for a light flavor.
Thinly sliced Nagasaki Wagyu lightly seared over an open flame, topped with a special onion sauce and generously sprinkled with Parmigiano cheese.
A dish featuring Nagasaki Wagyu with a perfect balance of lean meat and marbling, fried rare with a firm breadcrumb coating, allowing you to savor the flavor of the meat.
We aim to create a liver pâté that even those who dislike liver can enjoy.
We use fresh pasta delivered directly from Awaji Noodle Company to create your preferred pasta.
Seasonal pasta for summer. Made with peaches from Arakawa, all ingredients and the plate are served ice cold.
Winter limited. Fresh oysters from the local Ariake Sea in Nagasaki Prefecture, delivered directly from the fishing cooperative. Our restaurant is the only one in the Hanshin area that offers them.
This is a luxurious spaghetti made with the specialty karasumi that has been in business for over 100 years.
A classic tartare finished with a moist texture.
.jpg?format=webp)
.jpg?format=webp)
