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Terrace Grille Lakeland
Latest Information
Refined American Dining in a Historic Setting
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Reviews
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Menu
Creamy Oatmeal du Jour. Ask your server for daily preparation.
Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.
Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.
Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.
Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.
Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup
Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.
A three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.
Three Egg Omelet | Choice of Three Fillings: Bacon or Sausage, Cheddar or Gruyère Cheese, Tomatoes or Peppers.
Greek Yogurt with Fresh Berries, House Granola, and Honey.
Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.
Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.
Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.
Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.
Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.
Quinoa, Local Herbs, Chickpeas, Market Inspired Vegetables, with Green Goddess dressing.
Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.
Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.
Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.
Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.
Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup.
Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.
Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.
Greek Yogurt with Fresh Berries, House Granola, and Honey.
A Three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.
Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.
Choose from one our many flavors of Mimosas! All you can drink!
Bulleit Bourbon Whiskey, Fresh Lemon Juice, Cane Syrup, frothed with Egg Whites, and topped Merlot
Jack Daniels Tennessee Whiskey, Limoncello, and finished with Sweet Tea
21 Seeds Tequila, Lime Juice, Cane Syrup, a splash of Orange Juice, garnished with Cucumber, and Lime
Maker's Mark Bourbon, Demerara Sugar, Angostura Bitters, Muddled Cherries, garnished with Luxardo Cherries, and Orange Twist
Titos Vodka, Cointreau, Lime Simple Syrup, Cranberry Juice, garnished with Lime, and Orange
Grey Goose Vodka, with a single shot of Cold Espresso, Kahlua, and garnished with fresh Coffee Beans
Ketel One Vodka, Kahlúa Coffee Liqueur, Pistachio, Fresh Espresso
Seedlip Grove 42, Local Strawberry Jam, Club Soda, Fresh Lemon, Rosemary
Espolon Blanco Tequila, Kiwi, Grapefruit, Hibiscus, Fresh Citrus (Serves up to 4 guests)
Choose from our selection of rotating draft beers on tap!
Corona, Bud Light, Yuengling, Stella, Budweiser, and more!
Price per glass.
Choose from our selection of curated wines during happy hour.
Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.
Makers Mark Bourbon, Sweet Vermouth, and bitters.
Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.
Teacher's Blended Scotch, Lemon Juice, and Cane Syrup
Your choice of Red or White Sangria served with marinated fresh fruit.
House cocktail sauce
Sliced Baguette
Housemade Focaccia, PineappleJam, Burrata, Balsamic Glaze
Rare Cured Meats, Artisanal Cheese, Housemade Jams
Chile Crunch, Scallion
Honey Sambal, Dried Cranberries
Tarragon Remoulade, Truffled Frisee
Yellowfin, Florida Avocado, Sesame Vinaigrette
Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo
Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon
Heirloom Tomatoes, Soft Mozzarella, Basil Oil, Balsamic Glaze
Quinoa, Charred Lemon, Green Goddess
Crisp Greens, Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons, Parmesan Frico, White Anchovy Vinaigrette
Lightly Battered, Tarragon Mayo, Dill Pickle, Kale Slaw
Sliced Avocado, Cracked Black Pepper
Gruyere Cheese, Caramelized Onions, Secret Sauce
Carrot Puree, Coconut Lemongrass Broth
1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish
Frenched breast, Wild Rice Pilaf, Natural jus
Sweet Pea Risotto, Pea Tendrils, Guanciale
1855 Angus Beef Center-cut Filet, Whipped Potatoes, Bearnaise Sauce
Wilted Greens, Grains, Preserved Lemon
Hot and Sweet Peppers, Pan Sauce
House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano
Crispy Garbanzos, Chimichurri Sauce
Creamy Oatmeal du Jour. Ask your server for daily preparation.
Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.
Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.
Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.
Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.
Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup
Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.
A three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.
Three Egg Omelet | Choice of Three Fillings: Bacon or Sausage, Cheddar or Gruyère Cheese, Tomatoes or Peppers.
Greek Yogurt with Fresh Berries, House Granola, and Honey.
Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.
Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.
Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.
Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.
Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.
Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.
Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.
Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.
Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.
Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup.
Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.
Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.
Greek Yogurt with Fresh Berries, House Granola, and Honey.
A Three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.
Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.
Tarragon Mayo, Dill Pickles, Kale Slaw
Choose from one our many flavors of Mimosas! All you can drink!
Hendrick’s Gin, Mint, Celery Bitters, Fever-Tree Sparkling Cucumber, Lime
Jack Daniels Tennessee Whiskey, Limoncello, and finished with Sweet Tea
21 Seeds Tequila, Lime Juice, Cane Syrup, a splash of Orange Juice, garnished with Cucumber, and Lime
Maker's Mark Bourbon, Demerara Sugar, Angostura Bitters, Muddled Cherries, garnished with Luxardo Cherries, and Orange Twist
Titos Vodka, Cointreau, Lime Simple Syrup, Cranberry Juice, garnished with Lime, and Orange
Grey Goose Vodka, with a single shot of Cold Espresso, Kahlua, and garnished with fresh Coffee Beans
Ketel One Vodka, Kahlúa Coffee Liqueur, Pistachio, Fresh Espresso
Seedlip Grove 42, Local Strawberry Jam, Club Soda, Fresh Lemon, Rosemary
Espolon Blanco Tequila, Kiwi, Grapefruit, Hibiscus, Fresh Citrus (Enjoy with friends!)
Choose from our selection of rotating draft beers on tap!
Corona, Bud Light, Yuengling, Stella, Budweiser, and more!
Price per glass.
Choose from our selection of curated wines during happy hour.
Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.
Makers Mark Bourbon, Sweet Vermouth, and bitters.
Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.
Your choice of Red or White Sangria served with marinated fresh fruit.
House cocktail sauce
Sliced Baguette
Rare Cured Meats, Artisanal Cheese, Housemade Jams
Chile Crunch, Scallion
Honey Sambal, Dried Cranberries
Celeriac Puree, Apple Fennel Slaw
Yellowfin, Florida Avocado, Sesame Vinaigrette, Tortilla Chips
Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo
Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon
Quinoa, Charred Lemon, Green Goddess, Tomato, Cucumber, Frisee, Fried Chick Peas, Avocado
Shaved Parmesan, Garlic Croutons, Anchovies, Caesar Dressing
Hand Battered Grouper, Tarragon Mayo, Dill Pickle, Kale Slaw
Sliced Avocado, Cracked Black Pepper, Lettuce, Tomato, Pommery House Sauce
Gruyere Cheese, Caramelized Onions, Secret Sauce
Herbed Farro, Black Kale, Maple-Bourbon Gastrique
1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish
Frenched breast, Wild Rice Pilaf, Natural jus
Kataifi, Wilted Spinach, Prosciutto Cream, Prosciutto Crisps
Parsnip Puree, Asparagus, Gorgonzola, Crispy Onions, Demi-Glace
Wilted Greens, Grains, Preserved Lemon
Celeriac Puree, Braised Cabbage, Apple Cider-Mustard Jus
House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano
Shiitake, Cremini Oyster Mushrooms, White Wine Cream
Creamy Oatmeal du Jour. Ask your server for daily preparation.
Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.
Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.
Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.
Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.
Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup
Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.
A three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.
Three Egg Omelet | Choice of Three Fillings: Bacon or Sausage, Cheddar or Gruyère Cheese, Tomatoes or Peppers.
Greek Yogurt with Fresh Berries, House Granola, and Honey.
Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.
Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.
Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.
Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.
Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.
Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.
Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.
Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.
Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.
Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup.
Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.
Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.
Greek Yogurt with Fresh Berries, House Granola, and Honey.
A Three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.
Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.
Tarragon Mayo, Dill Pickles, Kale Slaw
Choose from one our many flavors of Mimosas! All you can drink!
Choose from our selection of rotating draft beers on tap!
Corona, Bud Light, Yuengling, Stella, Budweiser, and more!
Price per glass.
Choose from our selection of curated wines during happy hour.
Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.
Makers Mark Bourbon, Sweet Vermouth, and bitters.
Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.
Your choice of Red or White Sangria served with marinated fresh fruit.
Hendrick’s Gin, Mint, Celery Bitters, Fever-Tree Sparkling Cucumber, Lime
Jack Daniels Tennessee Whiskey, Limoncello, and finished with Sweet Tea
21 Seeds Tequila, Lime Juice, Cane Syrup, a splash of Orange Juice, garnished with Cucumber, and Lime
Maker's Mark Bourbon, Demerara Sugar, Angostura Bitters, Muddled Cherries, garnished with Luxardo Cherries, and Orange Twist
Titos Vodka, Cointreau, Lime Simple Syrup, Cranberry Juice, garnished with Lime, and Orange
Grey Goose Vodka, with a single shot of Cold Espresso, Kahlua, and garnished with fresh Coffee Beans
Ketel One Vodka, Kahlúa Coffee Liqueur, Pistachio, Fresh Espresso
Seedlip Grove 42, Local Strawberry Jam, Club Soda, Fresh Lemon, Rosemary
Espolon Blanco Tequila, Kiwi, Grapefruit, Hibiscus, Fresh Citrus (Enjoy with friends!)
House cocktail sauce
Sliced Baguette
Rare Cured Meats, Artisanal Cheese, Housemade Jams
Chile Crunch, Scallion
Honey Sambal, Dried Cranberries
Celeriac Puree, Apple Fennel Slaw
Yellowfin, Florida Avocado, Sesame Vinaigrette, Tortilla Chips
Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo
Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon
Quinoa, Charred Lemon, Green Goddess, Tomato, Cucumber, Frisee, Fried Chick Peas, Avocado
Shaved Parmesan, Garlic Croutons, Anchovies, Caesar Dressing
Hand Battered Grouper, Tarragon Mayo, Dill Pickle, Kale Slaw
Sliced Avocado, Cracked Black Pepper, Lettuce, Tomato, Pommery House Sauce
Gruyere Cheese, Caramelized Onions, Secret Sauce
Herbed Farro, Black Kale, Maple-Bourbon Gastrique
1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish
Frenched breast, Wild Rice Pilaf, Natural jus
Kataifi, Wilted Spinach, Prosciutto Cream, Prosciutto Crisps
Parsnip Puree, Asparagus, Gorgonzola, Crispy Onions, Demi-Glace
Wilted Greens, Grains, Preserved Lemon
Celeriac Puree, Braised Cabbage, Apple Cider-Mustard Jus
House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano
Shiitake, Cremini & Oyster Mushrooms, White Wine Cream
Seasonal Jam, Honey, Whipped Butter
Seasonal Fruit Compote, House Granola
Cinnamon, Brown Sugar, Berries
Smashed Avocado, Whipped Feta, Baby Heirloom Tomatoes, Pickled Red Onions, Toasted Pumpkin Seeds, Toasted Sourdough
Grilled Sourdough, Whipped Crème Fraiche, Smoked Salmon, Capers, Pickled Red Onion, Fresh Herbs
Two Buttermilk Biscuits, Sausage Gravy, with Breakfast Potatoes
Applewood Smoked Bacon, Soft Scrambled Egg, Gruyere, Arugula, Black Garlic Aioli, Toasted Brioche, with Breakfast Potatoes
Brioche, Neuske's Smoked Ham, Gruyere, Bechamel, Sunny Egg - served with Little Gem Salad
Toasted English Muffin, Neuske's Smoked Ham, Poached Eggs, Hollandaise, with Breakfast Potatoes
Two Eggs Cooked Your Way, Applewood Smoked Bacon, Pork Links, Breakfast Potatoes, Choice of Marble Rye or Sourdough Toast, or Buttermilk Biscuit
Three Eggs, Neuske's Smoked Ham, Wild Mushrooms, Baby Spinach, Gruyere - served with Little Gem Salad
3 Egg Omelet with Choice of Fillings including One Protein: Bacon, Sausage, Turkey Sausage, Neuske's Smoked Ham, Cheddar, Gruyere, Feta, Tomatoes, Peppers, Spinach, Mushrooms - served with Little Gem Salad
Thick Cut Brioche, Berries, Whipped Mascarpone, Maple Syrup
Choice of Sourdough or Marble Rye
Vanilla, Caramel, or Hazelnut
Whipped avocado/radish/citrus vinaigrette
Cream cheese glaze/orange zest
Brioche/Cream Cheese/Pickled Red Onion/Capers
Frisee/Micro Basil/Aged Balsamic
Mixed Greens/Chevre/Pistachio/Honey-thyme Vinaigrette
Pea Puree/Spring Succotash/Meyer Lemon Beurre Blanc
Butter Poached Maine Lobster/Poached Egg/Béarnaise
Confit Fingerlings/Haricot Verts/Chicken Jus
6oz Filet Mignon/Two Eggs/Breakfast Potatoes
Potato Puree/Glazed heirloom Carrots/Rosemary Jus
Custard-Soaked Brioche/Citrus-Vanilla Mascarpone/Berry Compote
Vanilla Drop Biscuit/Macerated Strawberries/Chantilly Cream
Candied Citrus/Pistachio Crumble/Raspberry Coulis
Ganache/Chantilly Cream/Raspberry
Creamy Oatmeal du Jour. Ask your server for daily preparation.
Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.
Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.
Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.
Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.
Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup
Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.
A three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.
Three Egg Omelet | Choice of Three Fillings: Bacon or Sausage, Cheddar or Gruyère Cheese, Tomatoes or Peppers.
Greek Yogurt with Fresh Berries, House Granola, and Honey.
Choose from our selection of rotating draft beers on tap!
Corona, Bud Light, Yuengling, Stella, Budweiser, and more!
Price per glass.
Choose from our selection of curated wines during happy hour.
Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.
Makers Mark Bourbon, Sweet Vermouth, and bitters.
Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.
Your choice of Red or White Sangria served with marinated fresh fruit.
House cocktail sauce
Sliced Baguette
Rare Cured Meats, Artisanal Cheese, Housemade Jams
Chile Crunch, Scallion
Honey Sambal, Dried Cranberries
Celeriac Puree, Apple Fennel Slaw
Yellowfin, Florida Avocado, Sesame Vinaigrette, Tortilla Chips
Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo
Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon
Quinoa, Charred Lemon, Green Goddess, Tomato, Cucumber, Frisee, Fried Chick Peas, Avocado
Shaved Parmesan, Garlic Croutons, Anchovies, Caesar Dressing
Hand Battered Grouper, Tarragon Mayo, Dill Pickle, Kale Slaw
Sliced Avocado, Cracked Black Pepper, Lettuce, Tomato, Pommery House Sauce
Gruyere Cheese, Caramelized Onions, Secret Sauce
Herbed Farro, Black Kale, Maple-Bourbon Gastrique
1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish
Frenched breast, Wild Rice Pilaf, Natural jus
Kataifi, Wilted Spinach, Prosciutto Cream, Prosciutto Crisps
Parsnip Puree, Asparagus, Gorgonzola, Crispy Onions, Demi-Glace
Wilted Greens, Grains, Preserved Lemon
Celeriac Puree, Braised Cabbage, Apple Cider-Mustard Jus
House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano
Shiitake, Cremini & Oyster Mushrooms, White Wine Cream
Whipped avocado/radish/citrus vinaigrette
Cream cheese glaze/orange zest
Brioche/Cream Cheese/Pickled Red Onion/Capers
Frisee/Micro Basil/Aged Balsamic
Mixed Greens/Chevre/Pistachio/Honey-thyme Vinaigrette
Pea Puree/Spring Succotash/Meyer Lemon Beurre Blanc
Butter Poached Maine Lobster/Poached Egg/Béarnaise
Confit Fingerlings/Haricot Verts/Chicken Jus
6oz Filet Mignon/Two Eggs/Breakfast Potatoes
Potato Puree/Glazed heirloom Carrots/Rosemary Jus
Custard-Soaked Brioche/Citrus-Vanilla Mascarpone/Berry Compote
Vanilla Drop Biscuit/Macerated Strawberries/Chantilly Cream
Candied Citrus/Pistachio Crumble/Raspberry Coulis
Ganache/Chantilly Cream/Raspberry
Scratch Biscuits, Seasonal Jam, Honey, Whipped Butter
Apple Fennel Slaw, Citrus Aioli
Lime, Fresno Chili, Yuzu Vinaigrette
House Cocktail Sauce
Berry Compote, House Granola
Avocado, Whipped Feta, Baby Heirloom Tomatoes, Pickled Red Onions, Lime, Toasted Pumpkin Seeds, Toasted Sourdough
Grilled Sourdough, Whipped Crème Fraiche, Smoked Salmon, Capers, Pickled Red Onion, Fresh Herbs
Crisp Greens, Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons, Parmesan Frico, Anchovies
Arugula, Edamame, Shallot, Golden Beets, Chickpeas, Green Goddess Dressing
8oz Flat Iron, Two Eggs Your Way, Breakfast Potatoes
Gulf Shrimp, Cajun Cream, Stone-Ground Grits
Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.
Wagyu Beef, Bacon Jam, Black Garlic Aioli, Arugula, Brioche Bun
English Muffin, Jumbo Lump Crab Cakes, Two Poached Eggs, Hollandaise, Breakfast Potatoes
Thick Cut Brioche, Berries, Whipped Mascarpone, Maple Syrup
Napa Slaw, Fermented Jalapeno Tartar Sauce
Two Buttermilk Biscuits, Sausage Gravy, with Breakfast Potatoes
Berry Compote, Powdered Sugar, Pure Maple
Vanilla, Caramel, or Hazelnut
Poached Gulf Shrimp, House Cocktail Sauce, Lemon
Citrus Aioli, Calabrian Chili, Honey, Scallion, Lime Zest
Sliced Baguette
Lemon, Blistered Tomato, Olive
Lime, Fresno Chili, Yuzu Vinaigrette
Apple Fennel Slaw, Citrus Aioli
Farmstand Peaches, Arugula, Radicchio, Candied Pecan + Prosciutto, Basil Vinaigrette
Chili-Lime Glaze, Toasted Sesame
4oz Flat Iron Steak, Romaine, Frisee, Nueske Bacon, Lardons, Crispy Smashed Potato, Charred Scallion, Pickled Onion, Blue Cheese
Baby Greens, Radicchio, Cucumber, Roasted Tomato, Pickled Shallot, Shaved Carrot, White Balsamic Vinaigrette
Shaved Parmesan, Garlic Croutons, Anchovies, Caesar Dressing
Roasted Chicken, Sweet Corn, Yukon Gold Potato, Bacon, Chive
Wagyu Beef, Bacon Jam, Black Garlic Aioli, Arugula, Brioche Bun
Jumbo Lump Blue Crab, Apple-Fennel Slaw, Citrus Aioli, Brioche Bun
Rustic Corn Puree, Lardons, Lemon, Brown Butter, Chive
Cannellini Beans, Blistered Tomatoes, Preserved Lemon Gremolata, Toasted Pistachio
Asparagus, Roasted Tomato, Basil Pesto
Summer Succotash, Charred Lemon Buerre Blanc, Basil Oil
Charred Corn Succotash, Lemon Beurre Blanc, Preserved Lemon Gremolata
Roasted Fingerlings, Grilled Asparagus, Béarnaise
Whipped Potatoes, Charred Broccolini, Herb Butter, Red Wine Jus
Frenched Breast, Carolina Gold Rice, Braised Rainbow Chard, Basil, Lemon Thyme Pan Sauce
Smashed Fingerlings, Flaky Sea Salt, Rosemary, Chive
Olive Oil, Lemon Zest, Chili Flake
Chili Lime Glaze, Toasted Sesame
Two Buttermilk Biscuits, Sausage Gravy, with Breakfast Potatoes
Three Pasture-Raised Eggs, Neuske's Smoked Ham, Wild Mushrooms, Baby Spinach, Gruyere - served with Field Greens
Three Pasture-Raised Eggs, Applewood Smoked Bacon, Pork Sausage, Turkey Sausage, Nueske's Smoked Ham, Cheddar, Feta, Tomato, Bell Pepper, Baby Spinach, Wild Mushrooms- Served with Field Greens
Two Pasture-Raised Eggs Cooked Your Way, Applewood Smoked Bacon, Pork Links, Breakfast Potatoes, Choice of Rye, Multigrain, Sourdough, or Scratch Biscuit
Scratch Biscuit, Neuske's Smoked Ham, Poached Eggs, Hollandaise, with Breakfast Potatoes
Grilled Sourdough, Whipped Crème Fraiche, Smoked Salmon, Capers, Pickled Red Onion, Fresh Herbs
Avocado, Whipped Feta, Baby Heirloom Tomatoes, Pickled Red Onions, Lime, Toasted Pumpkin Seeds, Toasted Sourdough
Quinoa, Baby Spinach, Oven Roasted Tomato, Avocado, Poached Egg, Citrus Vinaigrette
Pasture-Raised Eggs, Potato, Avocado, Cheddar, Choice of Applewood Smoked Bacon, Pork Sausage, or Turkey Sausage- Served with Sour Cream and Housemade Salsa
Applewood Smoked Bacon, Soft Scrambled Egg, Gruyere, Arugula, Black Garlic Aioli, Toasted Brioche, with Breakfast Potatoes
Berry Compote, Powdered Sugar, Pure Maple
Thick Cut Brioche, Berries, Whipped Mascarpone, Maple Syrup
Scratch Biscuits, Seasonal Jam, Honey, Whipped Butter
Cinnamon, Brown Sugar, Berries
Rolled Oats, Almond Milk, Chia Seeds, Pure Maple, Vanilla Bean, Cinnamon, Berries
Seasonal Fruit Compote, House Granola
Choice of Sourdough or Marble Rye
Vanilla, Caramel, or Hazelnut
Herb Roasted Tomatoes, Toasted Pistachio, Grilled Naan
Citrus Aioli, Calabrian Chili, Honey, Scallion, Lime Zest
Farmstand Peaches, Arugula, Radicchio, Candied Pecan + Bacon Crumble, Basil Vinaigrette
Chili Lime Glaze, Toasted Sesame
Toasted Baguette
Candied Nueske Bacon, Dijon, Pickled Shallot
House Potato Chips, Caramelized Onion Dip, Chive
4oz Flat Iron, Romaine Frisee, Nueske Bacon Lardons, Crispy Smashed Potato, Charred Scallion, Pickled Onion, Blue Cheese
Grilled Chicken, Mixed Greens, Jicama, Carrot, Tortilla Strips, Honey-Lime Vinaigrette, Peanut Sauce
Herb Crouton, White Anchovy, Caesar Dressing, Parmesan Tuile
Roasted Chicken, Sweet Corn, Yukon Gold Potato, Bacon, Chive
Napa Slaw, Fermented Jalapeno Tartar Sauce
Jumbo Lump Blue Crab, Apple-Fennel Slaw, Citrus Aioli, Brioche Bun
Buttermilk Brine, Pepper Jelly, Pimento Cheese, House Pickle
Sous Vide Chicken Breast, Nueske Bacon, Avocado, Tomato, Bibb Lettuce, Herb Aioli
Double Patty, Caramelized Onion, House Pickles, Burger Sauce
Gruyere, Caramelized Onion, Horseradish Sauce, Au Jus
Israeli Couscous, Spinach, Pickled Onion, Goat Cheese, Avocado, Cucumber, Charred Lemon Vinaigrette
Quinoa, Arugula, Edamame, Shallots, Golden Beets, Chickpeas, Green Goddess Dressing
Asparagus, Roasted Tomatoes, Basil Pesto
8oz Flat Iron, Chimichurri, Herb Shoestring Fries
Tempura Rock Shrimp in a Sweet Coconut Sauce, Spicy Mayo, Sesame Seeds and Scallions
Heirloom Tomatoes, Fresh Pesto, Basil, Aged Balsamic
Tarragon Remoulade, Truffled Frisee
Farmstand Peaches, Arugula, Radicchio, Candied Pecan + Bacon Crumble, Basil Vinaigrette
Honey Sambal, Dried Cranberry
Sliced Baguette
Dijon, Candied Nueske Bacon, Pickled Shallots
House Potato Chips, Caramelized Onion Dip, Chive
Double Patty, Caramelized Onion, House Pickles, Burger Sauce
Sous Vide Chicken Breast, Nueske Bacon, Avocado, Tomato, Bibb Lettuce, Herb Aioli
Jumbo Lump Blue Crab, Apple-Fennel Slaw, Citrus Aioli, Brioche Bun
Whipped Cream, Seasonal Berries
Espresso Soaked Lady Fingers, Mascarpone Cheese, Cocoa Powder
New York Style Cheesecake
Four Chocolate blend, topped with Chocolate Ganache
Spiced Grand Marnier, Prosecco, Club Soda
Sauza Hacienda, Grapefruit, Lime Maple Syrup, Cinnamon
Sauza Hacienda, Ilegal Mezcal, Lime, Pomegranate, Simple Syrup, Fee Foam
Basil Hayden Dark Rye, Campari, House Mulled Vermouth
Maestro Dobel Reposado, Cointreau, Lime, Spiced Hibiscus Syrup
Knob Creek Rye, Fig Syrup, Lemon, Ginger Beer
Earl Grey Infused Buffalo Trace, Demerara, Black Walnut Bitters
Titos, Lillet Blanc, Seedlip Grove, Orange Bitters
Casamigos Reposado, Licor 43, Espresso
Strawberry Sangria with Fresh Fruit. Made to Share for 2-4 People
Hibiscus Syrup, Rhubarb Bitters, Lime, Ginger Beer
Lyre's Italian Spritz, Cranberry Juice, Sage Syrup, Ginger Ale
Lyre's American Malt, Lemon Juice, Pumpkin Puree, Pumpkin Spice Syrup, Fee Foam
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