Terrace Grille Lakeland

Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.

Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.

Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.

Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.

Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.

Quinoa, Local Herbs, Chickpeas, Market Inspired Vegetables, with Green Goddess dressing.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup.

Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.

Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

A Three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Choose from one our many flavors of Mimosas! All you can drink!

Bulleit Bourbon Whiskey, Fresh Lemon Juice, Cane Syrup, frothed with Egg Whites, and topped Merlot

Jack Daniels Tennessee Whiskey, Limoncello, and finished with Sweet Tea

21 Seeds Tequila, Lime Juice, Cane Syrup, a splash of Orange Juice, garnished with Cucumber, and Lime

Maker's Mark Bourbon, Demerara Sugar, Angostura Bitters, Muddled Cherries, garnished with Luxardo Cherries, and Orange Twist

Titos Vodka, Cointreau, Lime Simple Syrup, Cranberry Juice, garnished with Lime, and Orange

Grey Goose Vodka, with a single shot of Cold Espresso, Kahlua, and garnished with fresh Coffee Beans

Ketel One Vodka, Kahlúa Coffee Liqueur, Pistachio, Fresh Espresso

Seedlip Grove 42, Local Strawberry Jam, Club Soda, Fresh Lemon, Rosemary

Espolon Blanco Tequila, Kiwi, Grapefruit, Hibiscus, Fresh Citrus (Serves up to 4 guests)

Choose from our selection of rotating draft beers on tap!

Corona, Bud Light, Yuengling, Stella, Budweiser, and more!

Price per glass.

Choose from our selection of curated wines during happy hour.

Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.

Makers Mark Bourbon, Sweet Vermouth, and bitters.

Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.

Teacher's Blended Scotch, Lemon Juice, and Cane Syrup

Your choice of Red or White Sangria served with marinated fresh fruit.

House cocktail sauce

Sliced Baguette

Housemade Focaccia, PineappleJam, Burrata, Balsamic Glaze

Rare Cured Meats, Artisanal Cheese, Housemade Jams

Chile Crunch, Scallion

Honey Sambal, Dried Cranberries

Tarragon Remoulade, Truffled Frisee

Yellowfin, Florida Avocado, Sesame Vinaigrette

Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo

Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon

Heirloom Tomatoes, Soft Mozzarella, Basil Oil, Balsamic Glaze

Quinoa, Charred Lemon, Green Goddess

Crisp Greens, Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons, Parmesan Frico, White Anchovy Vinaigrette

Lightly Battered, Tarragon Mayo, Dill Pickle, Kale Slaw

Sliced Avocado, Cracked Black Pepper

Gruyere Cheese, Caramelized Onions, Secret Sauce

Carrot Puree, Coconut Lemongrass Broth

1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish

Frenched breast, Wild Rice Pilaf, Natural jus

Sweet Pea Risotto, Pea Tendrils, Guanciale

1855 Angus Beef Center-cut Filet, Whipped Potatoes, Bearnaise Sauce

Wilted Greens, Grains, Preserved Lemon

Hot and Sweet Peppers, Pan Sauce

House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano

Crispy Garbanzos, Chimichurri Sauce

Creamy Oatmeal du Jour. Ask your server for daily preparation.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

A three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Three Egg Omelet | Choice of Three Fillings: Bacon or Sausage, Cheddar or Gruyère Cheese, Tomatoes or Peppers.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.

Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.

Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.

Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.

Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup.

Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.

Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

A Three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Tarragon Mayo, Dill Pickles, Kale Slaw

Choose from one our many flavors of Mimosas! All you can drink!

Hendrick’s Gin, Mint, Celery Bitters, Fever-Tree Sparkling Cucumber, Lime

Jack Daniels Tennessee Whiskey, Limoncello, and finished with Sweet Tea

21 Seeds Tequila, Lime Juice, Cane Syrup, a splash of Orange Juice, garnished with Cucumber, and Lime

Maker's Mark Bourbon, Demerara Sugar, Angostura Bitters, Muddled Cherries, garnished with Luxardo Cherries, and Orange Twist

Titos Vodka, Cointreau, Lime Simple Syrup, Cranberry Juice, garnished with Lime, and Orange

Grey Goose Vodka, with a single shot of Cold Espresso, Kahlua, and garnished with fresh Coffee Beans

Ketel One Vodka, Kahlúa Coffee Liqueur, Pistachio, Fresh Espresso

Seedlip Grove 42, Local Strawberry Jam, Club Soda, Fresh Lemon, Rosemary

Espolon Blanco Tequila, Kiwi, Grapefruit, Hibiscus, Fresh Citrus (Enjoy with friends!)

Choose from our selection of rotating draft beers on tap!

Corona, Bud Light, Yuengling, Stella, Budweiser, and more!

Price per glass.

Choose from our selection of curated wines during happy hour.

Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.

Makers Mark Bourbon, Sweet Vermouth, and bitters.

Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.

Your choice of Red or White Sangria served with marinated fresh fruit.

House cocktail sauce

Sliced Baguette

Rare Cured Meats, Artisanal Cheese, Housemade Jams

Chile Crunch, Scallion

Honey Sambal, Dried Cranberries

Celeriac Puree, Apple Fennel Slaw

Yellowfin, Florida Avocado, Sesame Vinaigrette, Tortilla Chips

Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo

Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon

Quinoa, Charred Lemon, Green Goddess, Tomato, Cucumber, Frisee, Fried Chick Peas, Avocado

Shaved Parmesan, Garlic Croutons, Anchovies, Caesar Dressing

Hand Battered Grouper, Tarragon Mayo, Dill Pickle, Kale Slaw

Sliced Avocado, Cracked Black Pepper, Lettuce, Tomato, Pommery House Sauce

Gruyere Cheese, Caramelized Onions, Secret Sauce

Herbed Farro, Black Kale, Maple-Bourbon Gastrique

1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish

Frenched breast, Wild Rice Pilaf, Natural jus

Kataifi, Wilted Spinach, Prosciutto Cream, Prosciutto Crisps

Parsnip Puree, Asparagus, Gorgonzola, Crispy Onions, Demi-Glace

Wilted Greens, Grains, Preserved Lemon

Celeriac Puree, Braised Cabbage, Apple Cider-Mustard Jus

House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano

Shiitake, Cremini Oyster Mushrooms, White Wine Cream

Creamy Oatmeal du Jour. Ask your server for daily preparation.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

A three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Three Egg Omelet | Choice of Three Fillings: Bacon or Sausage, Cheddar or Gruyère Cheese, Tomatoes or Peppers.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.

Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.

Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.

Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.

Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup.

Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.

Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

A Three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Tarragon Mayo, Dill Pickles, Kale Slaw

Choose from one our many flavors of Mimosas! All you can drink!

Choose from our selection of rotating draft beers on tap!

Corona, Bud Light, Yuengling, Stella, Budweiser, and more!

Price per glass.

Choose from our selection of curated wines during happy hour.

Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.

Makers Mark Bourbon, Sweet Vermouth, and bitters.

Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.

Your choice of Red or White Sangria served with marinated fresh fruit.

Hendrick’s Gin, Mint, Celery Bitters, Fever-Tree Sparkling Cucumber, Lime

Jack Daniels Tennessee Whiskey, Limoncello, and finished with Sweet Tea

21 Seeds Tequila, Lime Juice, Cane Syrup, a splash of Orange Juice, garnished with Cucumber, and Lime

Maker's Mark Bourbon, Demerara Sugar, Angostura Bitters, Muddled Cherries, garnished with Luxardo Cherries, and Orange Twist

Titos Vodka, Cointreau, Lime Simple Syrup, Cranberry Juice, garnished with Lime, and Orange

Grey Goose Vodka, with a single shot of Cold Espresso, Kahlua, and garnished with fresh Coffee Beans

Ketel One Vodka, Kahlúa Coffee Liqueur, Pistachio, Fresh Espresso

Seedlip Grove 42, Local Strawberry Jam, Club Soda, Fresh Lemon, Rosemary

Espolon Blanco Tequila, Kiwi, Grapefruit, Hibiscus, Fresh Citrus (Enjoy with friends!)

House cocktail sauce

Sliced Baguette

Rare Cured Meats, Artisanal Cheese, Housemade Jams

Chile Crunch, Scallion

Honey Sambal, Dried Cranberries

Celeriac Puree, Apple Fennel Slaw

Yellowfin, Florida Avocado, Sesame Vinaigrette, Tortilla Chips

Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo

Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon

Quinoa, Charred Lemon, Green Goddess, Tomato, Cucumber, Frisee, Fried Chick Peas, Avocado

Shaved Parmesan, Garlic Croutons, Anchovies, Caesar Dressing

Hand Battered Grouper, Tarragon Mayo, Dill Pickle, Kale Slaw

Sliced Avocado, Cracked Black Pepper, Lettuce, Tomato, Pommery House Sauce

Gruyere Cheese, Caramelized Onions, Secret Sauce

Herbed Farro, Black Kale, Maple-Bourbon Gastrique

1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish

Frenched breast, Wild Rice Pilaf, Natural jus

Kataifi, Wilted Spinach, Prosciutto Cream, Prosciutto Crisps

Parsnip Puree, Asparagus, Gorgonzola, Crispy Onions, Demi-Glace

Wilted Greens, Grains, Preserved Lemon

Celeriac Puree, Braised Cabbage, Apple Cider-Mustard Jus

House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano

Shiitake, Cremini & Oyster Mushrooms, White Wine Cream

Seasonal Jam, Honey, Whipped Butter

Seasonal Fruit Compote, House Granola

Cinnamon, Brown Sugar, Berries

Smashed Avocado, Whipped Feta, Baby Heirloom Tomatoes, Pickled Red Onions, Toasted Pumpkin Seeds, Toasted Sourdough

Grilled Sourdough, Whipped Crème Fraiche, Smoked Salmon, Capers, Pickled Red Onion, Fresh Herbs

Two Buttermilk Biscuits, Sausage Gravy, with Breakfast Potatoes

Applewood Smoked Bacon, Soft Scrambled Egg, Gruyere, Arugula, Black Garlic Aioli, Toasted Brioche, with Breakfast Potatoes

Brioche, Neuske's Smoked Ham, Gruyere, Bechamel, Sunny Egg - served with Little Gem Salad

Toasted English Muffin, Neuske's Smoked Ham, Poached Eggs, Hollandaise, with Breakfast Potatoes

Two Eggs Cooked Your Way, Applewood Smoked Bacon, Pork Links, Breakfast Potatoes, Choice of Marble Rye or Sourdough Toast, or Buttermilk Biscuit

Three Eggs, Neuske's Smoked Ham, Wild Mushrooms, Baby Spinach, Gruyere - served with Little Gem Salad

3 Egg Omelet with Choice of Fillings including One Protein: Bacon, Sausage, Turkey Sausage, Neuske's Smoked Ham, Cheddar, Gruyere, Feta, Tomatoes, Peppers, Spinach, Mushrooms - served with Little Gem Salad

Thick Cut Brioche, Berries, Whipped Mascarpone, Maple Syrup

Choice of Sourdough or Marble Rye

Vanilla, Caramel, or Hazelnut

Whipped avocado/radish/citrus vinaigrette

Cream cheese glaze/orange zest

Brioche/Cream Cheese/Pickled Red Onion/Capers

Frisee/Micro Basil/Aged Balsamic

Mixed Greens/Chevre/Pistachio/Honey-thyme Vinaigrette

Pea Puree/Spring Succotash/Meyer Lemon Beurre Blanc

Butter Poached Maine Lobster/Poached Egg/Béarnaise

Confit Fingerlings/Haricot Verts/Chicken Jus

6oz Filet Mignon/Two Eggs/Breakfast Potatoes

Potato Puree/Glazed heirloom Carrots/Rosemary Jus

Custard-Soaked Brioche/Citrus-Vanilla Mascarpone/Berry Compote

Vanilla Drop Biscuit/Macerated Strawberries/Chantilly Cream

Candied Citrus/Pistachio Crumble/Raspberry Coulis

Ganache/Chantilly Cream/Raspberry