Terrace Grille Lakeland

Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.

Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.

Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.

Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.

Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.

Quinoa, Local Herbs, Chickpeas, Market Inspired Vegetables, with Green Goddess dressing.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup.

Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.

Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

A Three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Choose from one our many flavors of Mimosas! All you can drink!

Bulleit Bourbon Whiskey, Fresh Lemon Juice, Cane Syrup, frothed with Egg Whites, and topped Merlot

Jack Daniels Tennessee Whiskey, Limoncello, and finished with Sweet Tea

21 Seeds Tequila, Lime Juice, Cane Syrup, a splash of Orange Juice, garnished with Cucumber, and Lime

Maker's Mark Bourbon, Demerara Sugar, Angostura Bitters, Muddled Cherries, garnished with Luxardo Cherries, and Orange Twist

Titos Vodka, Cointreau, Lime Simple Syrup, Cranberry Juice, garnished with Lime, and Orange

Grey Goose Vodka, with a single shot of Cold Espresso, Kahlua, and garnished with fresh Coffee Beans

Ketel One Vodka, Kahlúa Coffee Liqueur, Pistachio, Fresh Espresso

Seedlip Grove 42, Local Strawberry Jam, Club Soda, Fresh Lemon, Rosemary

Espolon Blanco Tequila, Kiwi, Grapefruit, Hibiscus, Fresh Citrus (Serves up to 4 guests)

Choose from our selection of rotating draft beers on tap!

Corona, Bud Light, Yuengling, Stella, Budweiser, and more!

Price per glass.

Choose from our selection of curated wines during happy hour.

Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.

Makers Mark Bourbon, Sweet Vermouth, and bitters.

Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.

Teacher's Blended Scotch, Lemon Juice, and Cane Syrup

Your choice of Red or White Sangria served with marinated fresh fruit.

House cocktail sauce

Sliced Baguette

Housemade Focaccia, PineappleJam, Burrata, Balsamic Glaze

Rare Cured Meats, Artisanal Cheese, Housemade Jams

Chile Crunch, Scallion

Honey Sambal, Dried Cranberries

Tarragon Remoulade, Truffled Frisee

Yellowfin, Florida Avocado, Sesame Vinaigrette

Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo

Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon

Heirloom Tomatoes, Soft Mozzarella, Basil Oil, Balsamic Glaze

Quinoa, Charred Lemon, Green Goddess

Crisp Greens, Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons, Parmesan Frico, White Anchovy Vinaigrette

Lightly Battered, Tarragon Mayo, Dill Pickle, Kale Slaw

Sliced Avocado, Cracked Black Pepper

Gruyere Cheese, Caramelized Onions, Secret Sauce

Carrot Puree, Coconut Lemongrass Broth

1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish

Frenched breast, Wild Rice Pilaf, Natural jus

Sweet Pea Risotto, Pea Tendrils, Guanciale

1855 Angus Beef Center-cut Filet, Whipped Potatoes, Bearnaise Sauce

Wilted Greens, Grains, Preserved Lemon

Hot and Sweet Peppers, Pan Sauce

House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano

Crispy Garbanzos, Chimichurri Sauce

Creamy Oatmeal du Jour. Ask your server for daily preparation.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

A three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Three Egg Omelet | Choice of Three Fillings: Bacon or Sausage, Cheddar or Gruyère Cheese, Tomatoes or Peppers.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.

Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.

Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.

Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.

Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup.

Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.

Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

A Three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Tarragon Mayo, Dill Pickles, Kale Slaw

Choose from one our many flavors of Mimosas! All you can drink!

Hendrick’s Gin, Mint, Celery Bitters, Fever-Tree Sparkling Cucumber, Lime

Jack Daniels Tennessee Whiskey, Limoncello, and finished with Sweet Tea

21 Seeds Tequila, Lime Juice, Cane Syrup, a splash of Orange Juice, garnished with Cucumber, and Lime

Maker's Mark Bourbon, Demerara Sugar, Angostura Bitters, Muddled Cherries, garnished with Luxardo Cherries, and Orange Twist

Titos Vodka, Cointreau, Lime Simple Syrup, Cranberry Juice, garnished with Lime, and Orange

Grey Goose Vodka, with a single shot of Cold Espresso, Kahlua, and garnished with fresh Coffee Beans

Ketel One Vodka, Kahlúa Coffee Liqueur, Pistachio, Fresh Espresso

Seedlip Grove 42, Local Strawberry Jam, Club Soda, Fresh Lemon, Rosemary

Espolon Blanco Tequila, Kiwi, Grapefruit, Hibiscus, Fresh Citrus (Enjoy with friends!)

Choose from our selection of rotating draft beers on tap!

Corona, Bud Light, Yuengling, Stella, Budweiser, and more!

Price per glass.

Choose from our selection of curated wines during happy hour.

Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.

Makers Mark Bourbon, Sweet Vermouth, and bitters.

Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.

Your choice of Red or White Sangria served with marinated fresh fruit.

House cocktail sauce

Sliced Baguette

Rare Cured Meats, Artisanal Cheese, Housemade Jams

Chile Crunch, Scallion

Honey Sambal, Dried Cranberries

Celeriac Puree, Apple Fennel Slaw

Yellowfin, Florida Avocado, Sesame Vinaigrette, Tortilla Chips

Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo

Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon

Quinoa, Charred Lemon, Green Goddess, Tomato, Cucumber, Frisee, Fried Chick Peas, Avocado

Shaved Parmesan, Garlic Croutons, Anchovies, Caesar Dressing

Hand Battered Grouper, Tarragon Mayo, Dill Pickle, Kale Slaw

Sliced Avocado, Cracked Black Pepper, Lettuce, Tomato, Pommery House Sauce

Gruyere Cheese, Caramelized Onions, Secret Sauce

Herbed Farro, Black Kale, Maple-Bourbon Gastrique

1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish

Frenched breast, Wild Rice Pilaf, Natural jus

Kataifi, Wilted Spinach, Prosciutto Cream, Prosciutto Crisps

Parsnip Puree, Asparagus, Gorgonzola, Crispy Onions, Demi-Glace

Wilted Greens, Grains, Preserved Lemon

Celeriac Puree, Braised Cabbage, Apple Cider-Mustard Jus

House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano

Shiitake, Cremini Oyster Mushrooms, White Wine Cream

Creamy Oatmeal du Jour. Ask your server for daily preparation.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

A three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Three Egg Omelet | Choice of Three Fillings: Bacon or Sausage, Cheddar or Gruyère Cheese, Tomatoes or Peppers.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.

Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.

Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.

Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.

Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup.

Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.

Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

A Three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Tarragon Mayo, Dill Pickles, Kale Slaw

Choose from one our many flavors of Mimosas! All you can drink!

Choose from our selection of rotating draft beers on tap!

Corona, Bud Light, Yuengling, Stella, Budweiser, and more!

Price per glass.

Choose from our selection of curated wines during happy hour.

Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.

Makers Mark Bourbon, Sweet Vermouth, and bitters.

Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.

Your choice of Red or White Sangria served with marinated fresh fruit.

Hendrick’s Gin, Mint, Celery Bitters, Fever-Tree Sparkling Cucumber, Lime

Jack Daniels Tennessee Whiskey, Limoncello, and finished with Sweet Tea

21 Seeds Tequila, Lime Juice, Cane Syrup, a splash of Orange Juice, garnished with Cucumber, and Lime

Maker's Mark Bourbon, Demerara Sugar, Angostura Bitters, Muddled Cherries, garnished with Luxardo Cherries, and Orange Twist

Titos Vodka, Cointreau, Lime Simple Syrup, Cranberry Juice, garnished with Lime, and Orange

Grey Goose Vodka, with a single shot of Cold Espresso, Kahlua, and garnished with fresh Coffee Beans

Ketel One Vodka, Kahlúa Coffee Liqueur, Pistachio, Fresh Espresso

Seedlip Grove 42, Local Strawberry Jam, Club Soda, Fresh Lemon, Rosemary

Espolon Blanco Tequila, Kiwi, Grapefruit, Hibiscus, Fresh Citrus (Enjoy with friends!)

House cocktail sauce

Sliced Baguette

Rare Cured Meats, Artisanal Cheese, Housemade Jams

Chile Crunch, Scallion

Honey Sambal, Dried Cranberries

Celeriac Puree, Apple Fennel Slaw

Yellowfin, Florida Avocado, Sesame Vinaigrette, Tortilla Chips

Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo

Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon

Quinoa, Charred Lemon, Green Goddess, Tomato, Cucumber, Frisee, Fried Chick Peas, Avocado

Shaved Parmesan, Garlic Croutons, Anchovies, Caesar Dressing

Hand Battered Grouper, Tarragon Mayo, Dill Pickle, Kale Slaw

Sliced Avocado, Cracked Black Pepper, Lettuce, Tomato, Pommery House Sauce

Gruyere Cheese, Caramelized Onions, Secret Sauce

Herbed Farro, Black Kale, Maple-Bourbon Gastrique

1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish

Frenched breast, Wild Rice Pilaf, Natural jus

Kataifi, Wilted Spinach, Prosciutto Cream, Prosciutto Crisps

Parsnip Puree, Asparagus, Gorgonzola, Crispy Onions, Demi-Glace

Wilted Greens, Grains, Preserved Lemon

Celeriac Puree, Braised Cabbage, Apple Cider-Mustard Jus

House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano

Shiitake, Cremini & Oyster Mushrooms, White Wine Cream

Seasonal Jam, Honey, Whipped Butter

Seasonal Fruit Compote, House Granola

Cinnamon, Brown Sugar, Berries

Smashed Avocado, Whipped Feta, Baby Heirloom Tomatoes, Pickled Red Onions, Toasted Pumpkin Seeds, Toasted Sourdough

Grilled Sourdough, Whipped Crème Fraiche, Smoked Salmon, Capers, Pickled Red Onion, Fresh Herbs

Two Buttermilk Biscuits, Sausage Gravy, with Breakfast Potatoes

Applewood Smoked Bacon, Soft Scrambled Egg, Gruyere, Arugula, Black Garlic Aioli, Toasted Brioche, with Breakfast Potatoes

Brioche, Neuske's Smoked Ham, Gruyere, Bechamel, Sunny Egg - served with Little Gem Salad

Toasted English Muffin, Neuske's Smoked Ham, Poached Eggs, Hollandaise, with Breakfast Potatoes

Two Eggs Cooked Your Way, Applewood Smoked Bacon, Pork Links, Breakfast Potatoes, Choice of Marble Rye or Sourdough Toast, or Buttermilk Biscuit

Three Eggs, Neuske's Smoked Ham, Wild Mushrooms, Baby Spinach, Gruyere - served with Little Gem Salad

3 Egg Omelet with Choice of Fillings including One Protein: Bacon, Sausage, Turkey Sausage, Neuske's Smoked Ham, Cheddar, Gruyere, Feta, Tomatoes, Peppers, Spinach, Mushrooms - served with Little Gem Salad

Thick Cut Brioche, Berries, Whipped Mascarpone, Maple Syrup

Choice of Sourdough or Marble Rye

Vanilla, Caramel, or Hazelnut

Whipped avocado/radish/citrus vinaigrette

Cream cheese glaze/orange zest

Brioche/Cream Cheese/Pickled Red Onion/Capers

Frisee/Micro Basil/Aged Balsamic

Mixed Greens/Chevre/Pistachio/Honey-thyme Vinaigrette

Pea Puree/Spring Succotash/Meyer Lemon Beurre Blanc

Butter Poached Maine Lobster/Poached Egg/Béarnaise

Confit Fingerlings/Haricot Verts/Chicken Jus

6oz Filet Mignon/Two Eggs/Breakfast Potatoes

Potato Puree/Glazed heirloom Carrots/Rosemary Jus

Custard-Soaked Brioche/Citrus-Vanilla Mascarpone/Berry Compote

Vanilla Drop Biscuit/Macerated Strawberries/Chantilly Cream

Candied Citrus/Pistachio Crumble/Raspberry Coulis

Ganache/Chantilly Cream/Raspberry

Creamy Oatmeal du Jour. Ask your server for daily preparation.

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.

Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.

Brioche Bun, Truffled Arugula, Gruyere Cheese, Scrambled Pasture Egg, Garlic Aioli, and Potatoes.

Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup

Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.

A three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.

Three Egg Omelet | Choice of Three Fillings: Bacon or Sausage, Cheddar or Gruyère Cheese, Tomatoes or Peppers.

Greek Yogurt with Fresh Berries, House Granola, and Honey.

Choose from our selection of rotating draft beers on tap!

Corona, Bud Light, Yuengling, Stella, Budweiser, and more!

Price per glass.

Choose from our selection of curated wines during happy hour.

Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.

Makers Mark Bourbon, Sweet Vermouth, and bitters.

Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.

Your choice of Red or White Sangria served with marinated fresh fruit.

House cocktail sauce

Sliced Baguette

Rare Cured Meats, Artisanal Cheese, Housemade Jams

Chile Crunch, Scallion

Honey Sambal, Dried Cranberries

Celeriac Puree, Apple Fennel Slaw

Yellowfin, Florida Avocado, Sesame Vinaigrette, Tortilla Chips

Tempura Battered Rock Shrimp, Sweet Coconut Sauce, Spicy Mayo

Blue Cheese, Croutons, Cherry Tomato, Crispy Onion, Buttermilk Dressing, Bacon

Quinoa, Charred Lemon, Green Goddess, Tomato, Cucumber, Frisee, Fried Chick Peas, Avocado

Shaved Parmesan, Garlic Croutons, Anchovies, Caesar Dressing

Hand Battered Grouper, Tarragon Mayo, Dill Pickle, Kale Slaw

Sliced Avocado, Cracked Black Pepper, Lettuce, Tomato, Pommery House Sauce

Gruyere Cheese, Caramelized Onions, Secret Sauce

Herbed Farro, Black Kale, Maple-Bourbon Gastrique

1855 Angus Beef Ribeye, Charred Broccolini, Potatoes, Creamy Horseradish

Frenched breast, Wild Rice Pilaf, Natural jus

Kataifi, Wilted Spinach, Prosciutto Cream, Prosciutto Crisps

Parsnip Puree, Asparagus, Gorgonzola, Crispy Onions, Demi-Glace

Wilted Greens, Grains, Preserved Lemon

Celeriac Puree, Braised Cabbage, Apple Cider-Mustard Jus

House made Potato Dumpling, Basil Pesto Cream, Pecorino Romano

Shiitake, Cremini & Oyster Mushrooms, White Wine Cream

Whipped avocado/radish/citrus vinaigrette

Cream cheese glaze/orange zest

Brioche/Cream Cheese/Pickled Red Onion/Capers

Frisee/Micro Basil/Aged Balsamic

Mixed Greens/Chevre/Pistachio/Honey-thyme Vinaigrette

Pea Puree/Spring Succotash/Meyer Lemon Beurre Blanc

Butter Poached Maine Lobster/Poached Egg/Béarnaise

Confit Fingerlings/Haricot Verts/Chicken Jus

6oz Filet Mignon/Two Eggs/Breakfast Potatoes

Potato Puree/Glazed heirloom Carrots/Rosemary Jus

Custard-Soaked Brioche/Citrus-Vanilla Mascarpone/Berry Compote

Vanilla Drop Biscuit/Macerated Strawberries/Chantilly Cream

Candied Citrus/Pistachio Crumble/Raspberry Coulis

Ganache/Chantilly Cream/Raspberry

Scratch Biscuits, Seasonal Jam, Honey, Whipped Butter

Apple Fennel Slaw, Citrus Aioli


Lime, Fresno Chili, Yuzu Vinaigrette

House Cocktail Sauce

Berry Compote, House Granola

Avocado, Whipped Feta, Baby Heirloom Tomatoes, Pickled Red Onions, Lime, Toasted Pumpkin Seeds, Toasted Sourdough

Grilled Sourdough, Whipped Crème Fraiche, Smoked Salmon, Capers, Pickled Red Onion, Fresh Herbs

Crisp Greens, Baby Gem Lettuce, Shaved Parmesan, Garlic Croutons, Parmesan Frico, Anchovies

Arugula, Edamame, Shallot, Golden Beets, Chickpeas, Green Goddess Dressing

8oz Flat Iron, Two Eggs Your Way, Breakfast Potatoes

Gulf Shrimp, Cajun Cream, Stone-Ground Grits

Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.

Wagyu Beef, Bacon Jam, Black Garlic Aioli, Arugula, Brioche Bun

English Muffin, Jumbo Lump Crab Cakes, Two Poached Eggs, Hollandaise, Breakfast Potatoes

Thick Cut Brioche, Berries, Whipped Mascarpone, Maple Syrup

Napa Slaw, Fermented Jalapeno Tartar Sauce

Two Buttermilk Biscuits, Sausage Gravy, with Breakfast Potatoes

Berry Compote, Powdered Sugar, Pure Maple

Vanilla, Caramel, or Hazelnut

Poached Gulf Shrimp, House Cocktail Sauce, Lemon

Citrus Aioli, Calabrian Chili, Honey, Scallion, Lime Zest

Sliced Baguette

Lemon, Blistered Tomato, Olive

Lime, Fresno Chili, Yuzu Vinaigrette

Apple Fennel Slaw, Citrus Aioli


Farmstand Peaches, Arugula, Radicchio, Candied Pecan + Prosciutto, Basil Vinaigrette

Chili-Lime Glaze, Toasted Sesame

4oz Flat Iron Steak, Romaine, Frisee, Nueske Bacon, Lardons, Crispy Smashed Potato, Charred Scallion, Pickled Onion, Blue Cheese

Baby Greens, Radicchio, Cucumber, Roasted Tomato, Pickled Shallot, Shaved Carrot, White Balsamic Vinaigrette

Shaved Parmesan, Garlic Croutons, Anchovies, Caesar Dressing

Roasted Chicken, Sweet Corn, Yukon Gold Potato, Bacon, Chive

Wagyu Beef, Bacon Jam, Black Garlic Aioli, Arugula, Brioche Bun

Jumbo Lump Blue Crab, Apple-Fennel Slaw, Citrus Aioli, Brioche Bun

Rustic Corn Puree, Lardons, Lemon, Brown Butter, Chive

Cannellini Beans, Blistered Tomatoes, Preserved Lemon Gremolata, Toasted Pistachio

Asparagus, Roasted Tomato, Basil Pesto

Summer Succotash, Charred Lemon Buerre Blanc, Basil Oil

Charred Corn Succotash, Lemon Beurre Blanc, Preserved Lemon Gremolata

Roasted Fingerlings, Grilled Asparagus, Béarnaise

Whipped Potatoes, Charred Broccolini, Herb Butter, Red Wine Jus

Frenched Breast, Carolina Gold Rice, Braised Rainbow Chard, Basil, Lemon Thyme Pan Sauce

Smashed Fingerlings, Flaky Sea Salt, Rosemary, Chive

Olive Oil, Lemon Zest, Chili Flake

Chili Lime Glaze, Toasted Sesame

Two Buttermilk Biscuits, Sausage Gravy, with Breakfast Potatoes

Three Pasture-Raised Eggs, Neuske's Smoked Ham, Wild Mushrooms, Baby Spinach, Gruyere - served with Field Greens

Three Pasture-Raised Eggs, Applewood Smoked Bacon, Pork Sausage, Turkey Sausage, Nueske's Smoked Ham, Cheddar, Feta, Tomato, Bell Pepper, Baby Spinach, Wild Mushrooms- Served with Field Greens

Two Pasture-Raised Eggs Cooked Your Way, Applewood Smoked Bacon, Pork Links, Breakfast Potatoes, Choice of Rye, Multigrain, Sourdough, or Scratch Biscuit

Scratch Biscuit, Neuske's Smoked Ham, Poached Eggs, Hollandaise, with Breakfast Potatoes

Grilled Sourdough, Whipped Crème Fraiche, Smoked Salmon, Capers, Pickled Red Onion, Fresh Herbs

Avocado, Whipped Feta, Baby Heirloom Tomatoes, Pickled Red Onions, Lime, Toasted Pumpkin Seeds, Toasted Sourdough

Quinoa, Baby Spinach, Oven Roasted Tomato, Avocado, Poached Egg, Citrus Vinaigrette

Pasture-Raised Eggs, Potato, Avocado, Cheddar, Choice of Applewood Smoked Bacon, Pork Sausage, or Turkey Sausage- Served with Sour Cream and Housemade Salsa

Applewood Smoked Bacon, Soft Scrambled Egg, Gruyere, Arugula, Black Garlic Aioli, Toasted Brioche, with Breakfast Potatoes

Berry Compote, Powdered Sugar, Pure Maple

Thick Cut Brioche, Berries, Whipped Mascarpone, Maple Syrup

Scratch Biscuits, Seasonal Jam, Honey, Whipped Butter

Cinnamon, Brown Sugar, Berries

Rolled Oats, Almond Milk, Chia Seeds, Pure Maple, Vanilla Bean, Cinnamon, Berries

Seasonal Fruit Compote, House Granola

Choice of Sourdough or Marble Rye

Vanilla, Caramel, or Hazelnut

Herb Roasted Tomatoes, Toasted Pistachio, Grilled Naan

Citrus Aioli, Calabrian Chili, Honey, Scallion, Lime Zest

Farmstand Peaches, Arugula, Radicchio, Candied Pecan + Bacon Crumble, Basil Vinaigrette

Chili Lime Glaze, Toasted Sesame

Toasted Baguette

Candied Nueske Bacon, Dijon, Pickled Shallot

House Potato Chips, Caramelized Onion Dip, Chive

4oz Flat Iron, Romaine Frisee, Nueske Bacon Lardons, Crispy Smashed Potato, Charred Scallion, Pickled Onion, Blue Cheese

Grilled Chicken, Mixed Greens, Jicama, Carrot, Tortilla Strips, Honey-Lime Vinaigrette, Peanut Sauce

Herb Crouton, White Anchovy, Caesar Dressing, Parmesan Tuile

Roasted Chicken, Sweet Corn, Yukon Gold Potato, Bacon, Chive

Napa Slaw, Fermented Jalapeno Tartar Sauce

Jumbo Lump Blue Crab, Apple-Fennel Slaw, Citrus Aioli, Brioche Bun

Buttermilk Brine, Pepper Jelly, Pimento Cheese, House Pickle

Sous Vide Chicken Breast, Nueske Bacon, Avocado, Tomato, Bibb Lettuce, Herb Aioli

Double Patty, Caramelized Onion, House Pickles, Burger Sauce

Gruyere, Caramelized Onion, Horseradish Sauce, Au Jus

Israeli Couscous, Spinach, Pickled Onion, Goat Cheese, Avocado, Cucumber, Charred Lemon Vinaigrette

Quinoa, Arugula, Edamame, Shallots, Golden Beets, Chickpeas, Green Goddess Dressing

Asparagus, Roasted Tomatoes, Basil Pesto

8oz Flat Iron, Chimichurri, Herb Shoestring Fries

Tempura Rock Shrimp in a Sweet Coconut Sauce, Spicy Mayo, Sesame Seeds and Scallions

Heirloom Tomatoes, Fresh Pesto, Basil, Aged Balsamic

Tarragon Remoulade, Truffled Frisee

Farmstand Peaches, Arugula, Radicchio, Candied Pecan + Bacon Crumble, Basil Vinaigrette

Honey Sambal, Dried Cranberry

Sliced Baguette

Dijon, Candied Nueske Bacon, Pickled Shallots

House Potato Chips, Caramelized Onion Dip, Chive

Double Patty, Caramelized Onion, House Pickles, Burger Sauce

Sous Vide Chicken Breast, Nueske Bacon, Avocado, Tomato, Bibb Lettuce, Herb Aioli

Jumbo Lump Blue Crab, Apple-Fennel Slaw, Citrus Aioli, Brioche Bun

Whipped Cream, Seasonal Berries

Espresso Soaked Lady Fingers, Mascarpone Cheese, Cocoa Powder

New York Style Cheesecake

Four Chocolate blend, topped with Chocolate Ganache

Spiced Grand Marnier, Prosecco, Club Soda

Sauza Hacienda, Grapefruit, Lime Maple Syrup, Cinnamon

Sauza Hacienda, Ilegal Mezcal, Lime, Pomegranate, Simple Syrup, Fee Foam

Basil Hayden Dark Rye, Campari, House Mulled Vermouth

Maestro Dobel Reposado, Cointreau, Lime, Spiced Hibiscus Syrup

Knob Creek Rye, Fig Syrup, Lemon, Ginger Beer

Earl Grey Infused Buffalo Trace, Demerara, Black Walnut Bitters

Titos, Lillet Blanc, Seedlip Grove, Orange Bitters

Casamigos Reposado, Licor 43, Espresso

Strawberry Sangria with Fresh Fruit. Made to Share for 2-4 People

Hibiscus Syrup, Rhubarb Bitters, Lime, Ginger Beer

Lyre's Italian Spritz, Cranberry Juice, Sage Syrup, Ginger Ale

Lyre's American Malt, Lemon Juice, Pumpkin Puree, Pumpkin Spice Syrup, Fee Foam