Bistro flat

Four types of wine (sparkling, white, rose, and red), carefully selected by the sommelier, are available for casual wine tasting. This is a limited time free-flow offer. This offer must be ordered in conjunction with the lunch course. Please ask for it at the time of reservation.

This is a sharing course with a selection of our regular dishes and seasonal recommendations. Please enjoy the course on a large plate in a casual, unpretentious manner, just like in a bistro. You will be full, but at a slightly lower price than if you order a la carte.

A mixture of seasonal and specialty menus. This is a short course with a modest volume. A choice of main dish, extra menu items that can be added as desired, etc. The menu can be arranged to your "good feeling".

Beginning with an amuse, Seasonal appetizers, consommé soup served in a glass Main dish: fish, meat and two kinds of meat. and dessert. A full course meal to be enjoyed at your leisure. Enjoy the full course at a reasonable lunch price. Recommended for gatherings and dinner parties.

The menu will include a standard appetizer, homemade consommé, a fish dish, and a main course of our specialty "Beef fillet and foie gras Rossini". The full-course meal will be served on a plate. For a date, a gathering, a rewarding dinner, or just a little bit of luxury in an ordinary day. The number of available dishes is limited. Please let us know at the time of reservation.

The main course is 200g of meat and French fries per person! From gorgeous hors d'oeuvres to hot appetizers that make the most of seasonal ingredients. For an additional charge, we offer options such as extending the all-you-can-drink time or adding a closing dish to the menu. A la carte additional orders are also available.

For a welcome and send-off party, a year-end party, or a slightly luxurious gathering Enjoy 120 minutes of all-you-can-drink and a course meal. You can also add to our extensive a la carte menu! This is a reservation-only menu.

This Christmas, we’ll be open for three days—December 24, 25, and 26. To make it just a little bit special, we’ll be treating you to more luxurious ingredients and more elegant presentations than usual. Our course menu features a mix of hearty family-style dishes to share and beautifully plated individual servings. In true bistro style, we invite you to enjoy a delicious and fun Christmas with us. On the day of the event, we’ll also offer slightly more luxurious wines to complement the dishes, so you can enjoy the wine pairings as well. We hope you’ll look forward to it. Reservations can be made by phone or via the TableCheck reservation site.

Enjoy our “Chef’s Special of the Day,” selected from our seasonal menu, along with unlimited wine that perfectly complements the dishes. This is a high-quality banquet course where wine lovers, foodies, and fans of French cuisine can relax and enjoy themselves in a casual setting.