たれだくやきとん玉河

Name: たれだくやきとん 玉河
Telephone: +81425193503
Price range: JPY 4,500
Rating: 3.7

3.70

（1 reviews）

JPY 2,500

JPY 4,500

Izakaya

Tachikawa-shi, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 4,500

Hours

Sunday

12:00~23:00

(L.O.22:30)

Accepts reservations

Monday

16:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

16:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

Closed

Thursday

16:00~23:00

(L.O.22:30)

Accepts reservations

Friday

16:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

12:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.29km from Tachikawa station0.40km from Tachikawakita station0.48km from Tachikawaminami station0.84km from Nishikunitachi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

July 12 to August 8, 2026

S	M	T	W	T	F	S
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19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A standing bar with a charming Showa retro atmosphere

Taredaku Yakiton Tamagawa is an izakaya located a 5-minute walk from the north exit of Tachikawa Station, exuding a Showa retro vibe. It features fresh offal delivered directly from Gunma Prefecture, grilled over binchotan charcoal, and generously topped with a secret red sauce. The interior is lively, allowing guests to enjoy the pleasant Showa atmosphere while watching the offal being grilled. With its standing bar format, it's an easy place to drop by, making it a popular spot for solo visitors looking for a quick and comfortable experience.

Ratings

3.70（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.67(1 review)

Food

Service

Ambience

Value

Reviews

@ai-899817

Japan

Jul 31, 2025

3.9

As I entered the shop, the lanterns swayed, and a nostalgic atmosphere spread, naturally lifting my spirits. With a counter available, I could comfortably enjoy a drink even alone. The skewers of hormone grilled over binchotan charcoal, delivered from Gunma, were fragrant and burst with flavor with every bite. The tender liver sashimi was mild and so delicious that I couldn't help but want to order more. Thanks to mobile ordering, the process was smooth, and the staff's gentle demeanor was also a delight. I felt that this was a rare gem in Tachikawa where one can casually drop by and feel satisfied in a short time.