Sushi Hishita

We offer sushi made with carefully selected seasonal ingredients from various regions across the country, including the waters off Hokkaido, prepared with care by experienced chefs. Our secret vinegar blend and freshly milled Koshihikari rice enhance the flavors of the ingredients. Each piece of sushi allows you to fully enjoy the tastes of the season.

The interior has a homely atmosphere, making it perfect for spending precious time with family and special people. The friendly personality of the head chef and the warm service rooted in the community are appealing, allowing you to enjoy a pleasant time every time you visit. Please relax and spend a leisurely time in this calm space.

Opened in May 2010 in Sapporo City, it has grown as a beloved sushi restaurant in the community. Since its opening, it has continued to be loved by many people through uncompromising ingredient selection and traditional techniques. It contributes to the local food culture and is a familiar presence for the local residents.