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Visited

Korian

Name: Korian
Telephone: +81986723136
Price range: JPY 3,500
Rating: 3.28

古里庵

3.28

（1 reviews）

JPY 2,500

JPY 3,500

Chicken

So-shi, Kagoshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.31km from Takarabe station

Facilities

Parking lot available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A traditional farmhouse restaurant where you can savor local chicken dishes

Korian is a charming old farmhouse located in So City, Kagoshima Prefecture, where you can enjoy a variety of local chicken dishes. The fresh chicken sashimi and grilled items are exquisite, and the house-made konjac sashimi particularly captivates visitors. The selection of shochu is also extensive, allowing you to enjoy it alongside your meal. The interior is spacious and has a moody atmosphere, providing a tranquil setting for a relaxing time.

Ratings

3.28（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.32(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

aya

@aya-817912

Japan

Sep 19, 2025

4.4

In the tranquil space of an old folk house, you can relax while gazing at the spacious garden. There are shichirin (small charcoal grills) and irori (traditional sunken hearths) at the seats, making it enjoyable to slowly grill local chicken over charcoal. The flavors of the thigh, skin, and heart are rich, with a good texture that is both resilient and easy to bite through. The homemade miso sauce pairs perfectly with the fragrant charcoal-grilled dishes, making it hard to stop eating. The chicken sashimi and liver sashimi are also fresh, bringing a smile to your face. There are homemade konnyaku, agedashi tofu, hand-made soba noodles, and miso rice balls, allowing you to fully enjoy the flavors of the region.

1