Pizzeria Sakai
ピッツェリアSakai
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Authentic Neapolitan Pizza Baked in a Stone Oven
Highlights
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
Fior di latte, tomato sauce, basil, Parmigiano-Reggiano
Our recommended pizza with Fiore di Latte, Gorgonzola, Mascarpone, and Parmigiano-Reggiano.
Fior di latte, tomato sauce, four types of mushrooms, Parmigiano-Reggiano
Fior di latte, tomato sauce, eggplant, oregano, Parmigiano-Reggiano
A luxurious pizza that allows you to enjoy four different flavors in one.
Fior di Latte, mushrooms, sausage, onion, Parmigiano-Reggiano - our most popular No. 1 pizza
Anchovies, garlic, tomato sauce, oregano
Fior di latte, tomato sauce, marinated seafood (shrimp, squid, octopus, scallops), clams, Parmigiano-Reggiano
Parmesan cheese, salt, olive oil
Smoked mozzarella cheese, bacon, onion, paprika, Parmigiano-Reggiano, basil, a small amount of tomato sauce
Smoked mozzarella cheese, ham, fresh tomatoes, basil, Parmigiano-Reggiano, tomato sauce (a small amount)
Smoked salmon, onion, tomato sauce, oregano
Half Margherita and four cheese
Fiordilatte, sausage, corn, onion, paprika, cream sauce
Finished with clams, scallops, squid, and sweet shrimp in tomato sauce. This is a recommended pasta.
Irresistible gooey cheese. A harmony of tomato's acidity and refreshing basil.
Oval-shaped linguine. Perfectly compatible with cream sauce.
The aroma of garlic and the saltiness of ham. With the addition of mushrooms, the fork keeps going!
The sauce made with luxurious Parmigiano-Reggiano is exquisite. This is our most popular pasta dish.
A limited quantity of homemade egg pasta that pairs perfectly with the special sauce!! Please ask the staff for details.
Sliced Parma ham topped on a salad at our restaurant!!
A salad made with marinated seafood!
The contents may vary.
The saltiness of the prosciutto enhances the flavor of the mozzarella cheese. Is the star of the dish the cheese? The prosciutto?
Fried seafood and mountain delicacies coated in Italian flour.
Richness like an ale, crispness like a lager, and a dense hop flavor like an IPA.
The flavor characteristics are precisely the bitterness of hops and a deep richness. The malt flavor is firmly present amidst the intense bitterness.
Softly highlighted yuzu and sansho. A taste with a unique aroma and delicacy that is its charm.
A flavored lager that uses plenty of Japanese yuzu, featuring a delicate and profound citrus aroma.
Fresh and fruity aroma with a smooth finish
A rich-tasting non-alcoholic beer that brings out the goodness of barley and hops.
Caffeine-free, made with 100% plant-based ingredients, and additive-free cola
A refreshing lemon soda with a tangy acidity and a hint of sweetness.
A fruity soda made from organic blood oranges from Sicily
Recommended white wine.
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