The 20 Best Pizza Restaurants in Hyogo

We were very satisfied with the delicious pizza! The Bianca Neve, a Neapolitan pizza, is exquisitely topped with prosciutto ham and arugula, and its sticky texture and wheat aroma are irresistible. Diavola is topped with spicy salami, and when heated, the cheese melts and the aroma is enhanced. The assortment of appetizers also goes well with drinks. Pizza alone is enough for lunch, and there is a wide variety to choose from, so you will never get bored. This is a wonderful place to spend a blissful time while feeling between seats with the excellent use of aromatic herbs in the dishes.

The meal in a wonderful environment was excellent. All the ingredients were good, so each flavor stood out while the seasoning was outstandingly balanced with the overall harmony. The desserts and drinks were also thoughtfully crafted to be delicious until the end, and I was impressed. I will definitely go again. Thank you very much.

A delicious restaurant in the great outdoors On this day, we left at midnight to visit Takeda Castle! Unfortunately, the weather was a thick fog~! On the way back, we went to this Kwamompeh restaurant! I had been BMing here for a long time, but it is located in a very inconvenient place in the mountains! I've been thinking about going there someday...someday...someday... When we decided to go to Takeda Castle, we decided to go here for sure! I set my navigation system to head for the restaurant. Is there really a store at the end of this road? Is there really a shop beyond this point? When you arrive and look around, there is nothing but nature! There is not even a single house... This is a very popular restaurant even though it is located in such a place. The restaurant opens at 10:30 a.m. Reservations are not accepted, so you have to get there early! Arrive at 10:30 a.m. Park in the gravel parking lot and write your name on the wait sheet. I arrive at opening time, and even though it's a weekday, the restaurant is already full! One of the waiters is the first to run to the restaurant to write on the wait sheet. I went with him to park the car and was late... If only I had gotten out, I could have sat in the first round! Everyone knew exactly what they were doing and did so! The restaurant has only tables and lots of warmth from the wood! There was also one terrace table, and we were told that we could sit down right away, so we decided to eat there. Unfortunately, it was raining, but we were able to keep dry. The menu is as follows Lunch set Margherita, salad or soup, and your choice of drink for 1,300 yen until 3:00 p.m. Pizza and salad are available a la carte. Since it was our first time, we ordered the lunch set with soup. For drinks, I had a sudachi squash and my partner had an iced coffee. The soup was served while we waited in a daze listening to the sound of nature! The day's soup was pumpkin soup. It was a bit chilly and I ate it right away! While I was lounging around again, a freshly made pizza arrived! They served it to us one at a time because it would get cold if they served two at once! I was so happy to see that thoughtfulness! The dough was well baked and fragrant, thin but chewy! The cheese is rich and the tomato sauce is very tomatoy and delicious! Another piece arrived at the right time, and I was so happy to be able to eat it hot all the time! The sudachi squash drink is fresh sudachi and has a crispy and refreshing taste! I was told to add syrup if desired, but I took it as it was! I didn't think the strange sweetness would go well with it... It would have been much more pleasant if the weather had been nice! You have to come all the way to this place and be prepared to wait! But I think it's worth it! It's very tasty! I hope there will be a time to go back!

Italico is our first 10th floor garden restaurant and we recommend the pizza appetizer salad set. The salad was self-serve and all-you-can-eat, and there was enough for two people to share at a time. The pizza was delicious with colorful vegetables and mozzarella cheese in a basil sauce. The pizza dough is fluffy and satisfying. The spacious open space is well ventilated. With all-you-can-eat Haagen-Dazs ice cream, we had a satisfying lunch time.

We made a reservation for lunch. Since I visited with a friend, we ordered the appetizer & pizza & dessert set and the appetizer & pasta & dessert set. I thought it would be more helpful to have a description of the antipasto, but I found my favorite zeppolini and was excited ⤴︎⤴︎ The peperoncino was a dish with the perfect saltiness of the noodles and the delicious flavor of pancetta and parsley. The Margherita, baked in a stone oven, is chewy all the way to the ears and is insanely delicious! The mozzarella, a speciality of the restaurant, was also super tasty, and I was impressed that this was available in Akashi! I was also almost addicted to the chestnut panna cotta we had for dessert, but I wonder if it changes with the seasons. The price is an amazing 2,200 yen for all this food, but be aware that reservations are considered essential for lunch on Saturdays. I would like to go back to this restaurant for a date with my husband☆.

It was very delicious! It's a shame that I can't go often since I visited during a trip. I'm not good with cream pasta, but it was recommended for the season, so I ordered it. It didn't have the heavy creaminess at all, and I enjoyed it very much. The pizza, which is the signature menu item, had a taste I've never experienced before. I'm satisfied.

Ordered a course to share with two friends. We were full with appetizers, pasta, pizza, dessert and drinks. The pasta was delicious!

It was the third time. I like the restaurant in the neighborhood where I can eat delicious Neapolitan pizza. The menu is extensive, and I want to try everything.

The fig dish that was written about was more voluminous than the picture and was really delicious. I could really feel the attention to detail. I would like to take my parents there again.