Pork Specialty Charcoal Yakiniku Tontonbo
炭火焼き 炭や
3.01
（0 reviews）JPY 4,500
Yakiniku
Neyagawa-shi, Osaka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
0.41km from Neyagawashi station
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Ratings
3.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
<Manager's recommendation> 6-course menu including a thick slice of tongue from a whole pig
JPY 3,500
<Easy course> 2,500 yen
This is an easy course.
JPY 2,800
<For those who want to enjoy hot pot> Pork shabu shabu course: 3,500 yen
This course is recommended for those who want to enjoy shabu-shabu.
JPY 3,500
＜Luxury Plan: A luxurious course that allows you to enjoy everything from our specialty yakiniku to pork shabu-shabu.
JPY 5,500
Not specified (seat reservation only)
JPY 0
Dish to Eat
Luxury One Head Thick Cut Tongue Limited Quantity
This is thick cut tongue!! We have luxuriously thick cut the tongue from one whole pig. Please enjoy.
JPY 1,100
Recommended Dish for This Season
Shabu Shabu Yanbaru Island Pork Agu
JPY 2,200
Additional Meat
JPY 1,800
Additional Meat
JPY 2,300
Additional Ingredients
Hot Pot Vegetable Assortment (Chinese Cabbage, Shimeji Mushrooms, White Leeks, Carrots, Chrysanthemum Greens) 150 yen for 1 type
JPY 600
Tofu
JPY 200
Marony
JPY 200
Noodles or Udon
JPY 300
Tsukune (5 pieces)
JPY 300
Zousui One Serving
JPY 300
Grilled Pork (Yanbaru Island Pork)
Shoulder Loin
JPY 900
Kalbi
JPY 850
Tenderloin (Rare Cut)
JPY 950
Pork Belly
JPY 950
Neck
JPY 850
Soki (Soft Bone)
JPY 850
Soki (Kalbi)
JPY 850
Two Types of Sausages
JPY 750
Aburi Kun Chama Bacon
JPY 850
Pork Foot Slice
JPY 650
Grilled Pork Feet
JPY 650
Tsukune Stick (3 pieces)
JPY 650
Almost All Meat Platter 1 Serving
Salt Sauce (Shoulder Roast, Kalbi, Heart, Pork Belly, Crunchy)
JPY 1,300
Hormone Dipping Sauce (Pork, Harami, Ginjo Hormone, Liver, Kashira)
JPY 900
Salt Hormone (Pork-chan, Harami, Ginjo Hormone, Liver, Heart, Crunchy)
JPY 1,100
Hormone
Pork Tongue
JPY 750
Ginjo Hormone
JPY 800
Breast (Rare Area)
JPY 950
Kashira
JPY 850
Korikori (Rare Part)
JPY 800
Pork-chan
JPY 750
Hatsu
JPY 750
Liver
JPY 750
Suji
JPY 750
Harami
JPY 750
Trachea Set (Donut, Trachea, Esophagus, Aorta)
JPY 900
Vegetable
Grilled Vegetable Platter
JPY 650
Sanchu
JPY 400
garlic
JPY 450
Yanbaru Island Pork Prosciutto and Tomato Salad
JPY 850
Mimiga Salad
JPY 750
Tuna Salad
JPY 700
Soup
Egg Soup
JPY 500
Wakame Soup
JPY 500
Waka Tama Soup
JPY 650
Noodle
Cold Noodles Summer Limited
JPY 850
Egg Udon
JPY 500
One Dish
Gatsu Sashi
JPY 650
Hiretataki
JPY 800
Yanbaru Island Pork Prosciutto
JPY 850
Napa Cabbage Kimchi
JPY 300
Namul
JPY 600
Rice
Green Onion Rice
JPY 550
Koopa
JPY 750
Bibimbap
JPY 800
Rice
Small 150 yen, Medium 200 yen, Large 250 yen
Market value (please ask)
Sweets
Vanilla Ice
JPY 250
Black Honey Chinsuko Ice Cream
JPY 350
Jimami Ice
JPY 350
Beer
Draft Beer (Asahi Super Dry)
JPY 600
Bottle Beer (Asahi Super Dry)
JPY 800
Taru Hai
500 yen each
Lemon Lime Calpis
Market value (please ask)
Freshly Squeezed Orange
JPY 600
Freshly Squeezed Shikuwasa
JPY 600
Cocktail
Shandy Gaff
JPY 600
Cassis Orange
JPY 600
Cassis Soda
JPY 600
Cassis Oolong
JPY 600
Western Liquor
Highball
JPY 600
Mega Highball
JPY 800
Ginger Highball
JPY 600
Coke Highball
JPY 600
Non-alcohol
Non-Alcoholic Beer
JPY 550
Non-Alcoholic Shandy Gaff
JPY 550
Sake Japanese Sake, Shochu, Awamori
Glass sales only
Market value (please ask)
Island Sake (Awamori)
Market value (please ask)
Dragon Spring 30 Degrees
JPY 600
Longquan 43 Degrees Celsius
JPY 700
Longquan Shikuwasa 10℃
JPY 700
Guohua 30 Degrees Celsius
JPY 600
Guohua 43 Degrees Celsius
JPY 700
Ender 25 Degrees Celsius
JPY 550
Nihonshu
Sold by glass or 1 go. Glass (90ml) 1 go (180ml)
Market value (please ask)
Saku Enochi Junmai Ginjo
Flavor: Juicy glass 550 yen 1 go 1100 yen
Market value (please ask)
Aizu Ryugazawa Origarami Nama Genshu Junmai Daiginjo
Flavor: Fruity Glass 800 yen 1 go 1600 yen
Market value (please ask)
Shinkame Junmai Sake
Flavor: Aged Dry Glass 550 yen 1 go 1100 yen
Market value (please ask)
Reisen Special Honjozo
Taste: Light and Dry Glass 550 yen 1 go 1100 yen
Market value (please ask)
Mountain Area Special Junmai Sake
Flavor: Rich and full-bodied Glass 800 yen 1 go 1600 yen
Market value (please ask)
Soft drink
ALL300 Yen
Oolong tea, cola, ginger ale, 100% orange juice, Calpis, Calpis soda
Market value (please ask)
Black Oolong Tea
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pork Specialty Charcoal Yakiniku Tontonbo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.41km from Neyagawashi station
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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