WARAYAKI bistro W

This popular grilled dish features a fragrant charred surface and moist flesh that you can enjoy.

A specialty dish featuring grilled bonito. This plate allows you to simply enjoy the fragrant aroma and the delicious flavor of bonito.

Beef tongue grilled with the aroma of straw. A luxurious dish that spreads flavor with every bite.

You can enjoy the deliciousness of the duck and the sweetness of its fat, combined with the unique aroma of straw smoking.

Quickly grilled mentaiko that adds a savory flavor. A perfect dish to accompany drinks.

We will prepare a straw-grilled assortment according to your budget and requests. (From 2000 yen)

A potato salad with a smoky aroma, a sophisticated take that is characteristic of W.

A popular appetizer that combines salmon and avocado, pairs well with wine.

We will prepare seasonal fish as carpaccio. Please ask the staff for details and pricing.

A bite-sized appetizer featuring Camembert grilled over straw for a fragrant finish.

4 pieces

1 piece

A rich and fragrant dish combining smoked egg with aioli sauce.

A selection of meat appetizers that pair well with drinks. Recommended for sharing among 3 to 4 people.

A dish that allows you to enjoy the rich flavors of thick Miyagi Prefecture shiitake mushrooms and shrimp in hot oil.

Crispy textured potatoes combined with spicy bravas sauce and garlic mayo.

A dish uniquely from W, featuring Pâté de Campagne finished with a fragrant straw grilling.

A French home-cooked dish made by layering minced meat and potatoes and baking them.

Smooth chicken liver pâté served with baguette. Recommended as a companion for wine.

Slowly braised beef cheeks in red wine, finished to a tender perfection.

A carbonara that boasts the aroma of straw-grilled bacon and the rich flavor of bamboo chicken eggs.

A rich Bolognese that carefully brings out the flavor of Miyagi Kanpo Wagyu.

A tomato-based pescatore that allows you to fully enjoy the flavors of seafood.

A Japanese-style butter pasta combining the aroma of grilled mentaiko with squid and perilla.

A classic tomato sauce pasta that simply enjoys the flavor of tomatoes.

A rich pizza made with four luxurious types of cheese. By adding honey at the end, you can enjoy the exquisite balance of the cheese's saltiness and sweetness.

A simple classic pizza enjoyed with tomato, cheese, and basil.

A creamy pizza combining fragrant straw-grilled bacon and the sweetness of sweet potatoes.

A hearty Caesar salad that allows you to enjoy the aroma of straw-grilled bacon and the richness of bamboo chicken eggs. Full 1188 yen Half 748 yen

A luxurious salad generously topped with Kurihara Kanpo Wagyu roast beef, providing a satisfying experience. Full 1408 yen Half 1078 yen

Enjoy the rich and smooth melt-in-your-mouth experience of these bite-sized raw chocolate truffles.

A classic dessert baked to a moist richness, enjoying the depth of chocolate.

Available upon consultation by phone (from 1100 yen) reservation required