Akazu Sushi to Robata Uorori

Name: Akazu Sushi to Robata Uorori
Address: Leisure Center Building B1F, 3-12-32 Sakae, Naka-ku, Nagoya City, Aichi Prefecture, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +817083761586
Price range: JPY 5,500
Rating: 3.03

赤酢寿司と炉端魚炉裏

3.03

（1 reviews）

JPY 5,500

Izakaya

Nagoya-shi Naka-ku, Aichi, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.55km from Yabachou station0.56km from Sakae station0.66km from Fushimi station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A casual tavern to enjoy Akazu sushi and robata grilling

Akazu Sushi and Robata Uoriba is a casual tavern-style restaurant located just a 4-minute walk from Sakae Station. Here, you can enjoy fresh seafood sourced directly from the market, served as Edo-style sushi made with red vinegar and hearty robata grilled dishes. Don't miss the chance to savor dishes that highlight the freshness of the ingredients.

Highlights

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

AYA

@aya-969807

Japan

Jul 29, 2025

3.9

When you go down to the basement, there are calm private rooms lined up where you can relax without worrying about your surroundings. The sushi made with red vinegar rice has a wonderful aroma, and the freshness of the ingredients is conveyed with each piece. The amberjack coated in sesame and the plump raw oysters left a particularly strong impression. The rice with salmon and salmon roe cooked in a clay pot was fluffy, and I couldn't stop using my chopsticks until the end. The unique snacks, such as the sweet and salty dish of dried figs and butter, and lotus root chips, made me want to order various items. I felt that the comfort of the private rooms combined with the variety of dishes makes it a perfect place to enjoy with friends.