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Ratings and Reviews

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About

Visited

Ozawaya

Name: Ozawaya
Address: 989-3 Senzu, Kawanehon, Haibara District, Shizuoka 428-0411, Haibara-gun Kawanehon-cho, Shizuoka, JP
Telephone: +81547592150
Price range: JPY 1,000
Rating: 3.06

おざわ屋

3.06

（1 reviews）

JPY 1,000

Chinese

Haibara-gun Kawanehon-cho, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

Monday

11:30~13:00

(L.O.12:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.38km from Sennzu station0.72km from Kawaneryougoku station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Authentic Dandan Noodles and Diverse Rice Bowls at a Must-Visit Showa Era Diner

Nestled near Chinda Station on the Oigawa Railway, this Showa-era diner is a popular spot bustling with both locals and tourists. The standout dish is the dandan noodles, featuring a deep richness from sesame and a numbing kick from Sichuan pepper. Additionally, a variety of dishes are carefully prepared, including crispy katsu don and fragrant mapo tofu. Homemade chili oil and Kawane tea enhance the flavors, creating moments filled with smiles.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

aya

@aya-592579

Japan

Oct 4, 2025

3.0

The atmosphere of the restaurant is warm, allowing for a relaxed dining experience. The menu is extensive, featuring a variety of dishes from Japanese and Chinese cuisine to curry and ramen, making it enjoyable. The signature mapo tofu rice bowl has a pleasant numbing sensation from the Sichuan pepper, and the spiciness from the chili is mild, making it easy to eat. The dan dan noodles have just the right amount of spiciness, and the rich broth clings well to the noodles, providing a satisfying experience. The mapo tofu made with larger pieces of tofu, when combined with homemade chili oil, releases a wonderful aroma that makes it hard to stop eating. The finishing touch of Kawane tea almond jelly is refreshing, allowing for a pleasant experience until the very end.

1