Suehirokan Ayase
スエヒロ館 綾瀬店
3.05
(1 reviews)| S | M | T | W | T | F | S |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
A Western-style restaurant with a rich salad bar and all-you-can-eat bread
Suehiro-kan Ayase Branch is a Western-style restaurant where you can enjoy a diverse salad bar and all-you-can-eat bread. The main dishes such as coarse-ground hamburger and tender Omi beef stew are exquisite. Popular among families, this establishment offers a comfortable space with attentive staff, allowing you to have a fulfilling dining experience.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
2000 yen course (per person, tax included)
JPY 2,200
2500 yen course (per person, tax included)
JPY 2,750
3000 yen course (per person, tax included)
JPY 3,300
4000 yen course (per person, tax included)
JPY 4,400
5,000 yen course (for one person, tax included)
JPY 5,500
Young 2000 yen course (for one person, tax included)
JPY 2,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Suehirokan Ayase
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Payment methods
Credit cards accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 27, 2020
Restaurant details
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