Eight O's Farm

We take pride in our dishes made with carefully selected meats such as ribeye and domestic loin. The cooking level is consistently stable, and the balance of meat quality and fat is exquisite. The side dishes are also solid, with onions and garlic chips enhancing the overall quality.

At the counter seats in front of the teppan, you can enjoy the live cooking experience. The lively atmosphere, where locals and base personnel gather, is charming, and there are new discoveries every time you visit. You can spend a pleasant time with warm hospitality. The interior of the restaurant also creates a calm ambiance.

Established in 1988 in Ayase City, Kanagawa Prefecture, it has been loved by many people ever since. It supports the local food culture and has received high praise for many years as a renowned restaurant. It is cherished as a special place for the local community. Since its establishment, it has consistently provided the same taste and service.