Overview

Ratings and Reviews

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About

Visited

Zenza

Name: Zenza
Telephone: +81767536163
Price range: JPY 4,500
Rating: 3.03

膳座

3.03

（1 reviews）

JPY 1,000

JPY 4,500

Izakaya

Nanao-shi, Ishikawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 4,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.18km from Nanao station

Seating Options

Counter

Facilities

No parking

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Fresh Local Fish and Heartwarming Hospitality

Zenza is a place where you can enjoy fresh local fish. Sitting at the counter, you'll see a variety of fresh local fish being prepared right in front of you, offering delicious dishes. The sashimi platter, in particular, is highly praised for its freshness and sweetness. It's a lovely place where you can savor local flavors while receiving heartwarming hospitality.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kumiko

@kumiko-666012

Japan

Jul 20, 2025

3.6

Sitting at the counter, I feel excited as I see the fresh local fish lined up in front of me. The appetizer of squid marinated in koji has a gentle saltiness that makes the sake taste even better. The assorted sashimi features the crisp texture of squid, the crunchy feel of turban shell, and the melting sweetness of sweet shrimp, which I can't forget. When paired with the liver soy sauce, the flatfish brings out a sweetness and richness that makes me smile. The friendly couple running the place engages with me, allowing me to relax and enjoy my meal even when dining alone. The final dish, Nanao udon, has a smooth texture and the aroma of seafood spreads, leaving me feeling happy until the very end.

1