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Tanaka Seika Asahikawa

Name: Tanaka Seika Asahikawa
Telephone: +81166560749
Price range: JPY 1,500
Rating: 3.03

田中青果旭川店

3.03

（1 reviews）

JPY 1,500

Asahikawa-shi, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:00~19:30

(L.O.19:00)

Accepts reservations

Monday

10:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

10:00~19:30

(L.O.19:00)

Accepts reservations

Wednesday

10:00~19:30

(L.O.19:00)

Accepts reservations

Thursday

10:00~19:30

(L.O.19:00)

Accepts reservations

Friday

10:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

10:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

10:00~19:30

(L.O.19:00)

Accepts reservations

Address

Nearby stations

0.30km from Asahikawa station

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

sachiko

@sachiko-291517

Japan

Oct 18, 2025

3.6

The usual flavors and special items are available, making the selection process enjoyable. Even after bringing them home, the flavors continue to develop, allowing for a gradual enjoyment of the changes. The pickled herring pairs well with cabbage, daikon, and carrots, with the umami of rice koji and vinegar being distinctly felt. The dried herring retains a crunchy texture while being pleasantly tender. The onion pickles have a good crunch, and the aroma of apple cider vinegar and balsamic vinegar is complemented by the flavors of wine and bay leaves. With a wide variety of options, the combinations of beans, celery, shimeji mushrooms, and nagaimo are interesting and perfect as accompaniments to drinks.

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