Bib Gourmand in 2018
Asciutto
アシュット
3.21
（1 reviews）JPY 1,500JPY 4,500
Italian
Oita-shi, Oita, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 4,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.49km from Ooita station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Italian restaurant that enhances the charm of its ingredients
Asutto is a popular Italian restaurant known for its dishes made with fresh seafood and seasonal vegetables from Oita Prefecture. Each plate is served with a perfect balance, using the finest ingredients selected by the chef for that particular season. In a comfortable atmosphere, you can enjoy a blissful time with a wide selection of wines, primarily from Italy.
Ratings
3.21（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Appetizer (Approximately 2 servings)
Parma Ham
(Half 450 yen)
JPY 850
Leaf Vegetable Salad
(Half 400 yen)
JPY 750
Simmered Tomato Octopus Bruschetta
(Half 450 yen)
JPY 850
Sauteed Chrysanthemum Greens with Sunny-Side-Up Eggs and Cheesy Butter Sauce
(Half portion 400 yen)
JPY 700
Grilled Seasonal Vegetables
(Half 650 yen)
JPY 1,200
Grilled Horse Mackerel with Anchovy, Tomato, and Caper Sauce
(Half 500 yen)
JPY 950
Pork Meatballs made from the pork of Anki Farm's pig 'Sakura-oh'
(Half 450 yen)
JPY 850
Salted Ham of Pork Cheek and Sauteed Turnip
(Half 350 yen)
JPY 650
Fried Sayori with Nanohana
(Half size 500 yen)
JPY 950
Grilled Itoyori in the Oven
(Half 550 yen)
JPY 1,000
Stick Broccoli, Quail Beans, and Salami Salad
(Half 450 yen)
JPY 850
Pasta
Cheese and plenty of pepper "Cacio e Pepe"
JPY 1,200
Spaghetti with sardines, watercress, and anchovies
JPY 1,600
Pork Tomato Stew 'Napoli-style Ragù' Spaghetti
JPY 1,400
Spaghetti Amatriciana
JPY 1,450
Spaghetti Carbonara
JPY 1,450
Spaghetti with Parma Ham and Arugula
JPY 1,550
Main
Pasta of the Day featuring Abundant Use of Ingredients from Oita Prefecture
A superb 'Pasta of the Day' made with homemade pasta and abundant use of local ingredients from Oita Prefecture. This luxurious dish allows you to taste a selection of seasonal local vegetables, fresh seafood, and exquisite homemade pasta all at once.
Market value (please ask)
Appetizer (Approximately 2 servings)
Parma Ham
(Half 450 yen)
JPY 850
Leaf Vegetable Salad
(Half 400 yen)
JPY 750
Simmered Tomato with Octopus Bruschetta
(Half 450 yen)
JPY 850
Sauteed Chrysanthemum Greens with Sunny-Side-Up Eggs and Cheesy Butter Sauce
(Half portion 400 yen)
JPY 700
Grilled Seasonal Vegetables
(Half 650 yen)
JPY 1,200
Grilled Horse Mackerel with Anchovy, Tomato, and Caper Sauce
(Half portion 500 yen)
JPY 950
Pork Meatballs made from the pork of Anki Farm's pig 'Sakura King'
(Half 450 yen)
JPY 850
Salted ham of pork cheek meat and sautéed turnip
(Half 350 yen)
JPY 650
Sayori Fritto with Nanohana
(Half size 500 yen)
JPY 950
Grilled Fish of Threadfin Bream
(Half 550 yen)
JPY 1,000
Stick Broccoli, Quail Egg, and Salami Salad
(Half 450 yen)
JPY 850
Pasta
Cheese and plenty of black pepper "Cacio e Pepe"
JPY 1,200
Spaghetti with sardines, watercress, and anchovies
JPY 1,600
Pork Tomato Stew 'Napoli-style Ragù' Spaghetti
JPY 1,400
Spaghetti Amatriciana
JPY 1,450
Spaghetti Carbonara
JPY 1,450
Spaghetti with Parma Ham and Arugula
JPY 1,550
Main
Pasta of the Day with Abundant Use of Ingredients from Oita Prefecture
A superb 'Pasta of the Day' made with homemade pasta and abundant use of local ingredients from Oita Prefecture. This luxurious dish allows you to taste a selection of seasonal local vegetables, fresh seafood, and exquisite homemade pasta all at once.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Asciutto
Japanese
アシュット
Korean
아슈트
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2018
Phone number
Address
Nearby stations
0.49km from Ooita station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 25, 2013
Restaurant details
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