Udon Warasato

This noteworthy establishment allows you to savor udon made by a chef from Sanuki at the Yamanashi roadside station Shimobe. The noodles, with their elastic texture and rich wheat aroma, combine beautifully with the fragrant broth and refreshing lemon, creating a delightful experience with every bite. Crispy tempura made from maitake mushrooms and chicken enhances the natural flavors of the ingredients, pairing perfectly with the udon. The warm hospitality and thoughtful attention to children are also commendable.