Ito Loin

<Manager's Recommendation> A luxurious dish topped with A5 Wagyu cooked in shigureni style. Regular... 1,100 yen Half... 880 yen

Cold noodles finished with refreshing lemon jelly. Served with low-temperature cooked Wagyu roast beef. Regular... 1,320 yen; Half... 1,045 yen

A5 Ribeye, Premium Kalbi, Regular Kalbi, Lean Meat, Young Chicken, Pork Belly, Tetchan, Sausage 700g for 3 to 4 people

※ We will serve a daily selection from the following 14 cuts: ・Ichibo ・Hiuchi ・Marushin ・Tsuchinoko ・Ramshin ・Lamp ・Sankaku ・Haneshita ・Wagyu Harami ・Uchihira ・Marukawa ・Filetate ・Filet Mignon ・Kamenoko ※ Selection of cuts is not available. Thank you for your understanding. 280g for two servings.

※ We will provide a daily selection from the following 14 types of cuts: ・Ichibo ・Hiuchi ・Marushin ・Tsuchinoko ・Ramshin ・Lamp ・Sankaku ・Haneshita ・Wagyu Harami ・Uchihira ・Marukawa ・Filetate ・Filet Mignon ・Kamenoko ※ Selection of cuts is not available. Thank you for your understanding. Serves 2-3 people, 420g each.

※ We will serve a daily selection from the following 14 cuts: ・Ichibo ・Hiuchi ・Marushin ・Tsuchinoko ・Ramshin ・Lamp ・Sankaku ・Haneshita ・Wagyu Harami ・Uchihira ・Marukawa ・Filetate ・Filet Mignon ・Kamenoko ※ Selection of cuts is not available. Thank you for your understanding. 560g for 3 servings each.

<Popular Item> Sauce or Salt Grilled; A5 Chateaubriand 100g; Wagyu Upper Rib; Lean Meat; Upper Skirt Steak for Two; Total Meat Weight 220g

Sauce or Salt Grilled; A5 Female Beef Sirloin Steak 120g; Two Types of Lean Meat; Premium Skirt Steak for Two; Total Meat Weight 240g

• A5 Female Beef Sirloin 4 slices (approximately 280g) • Chateaubriand (approximately 100g) • Grilled Vegetables *Total meat weight for 2 servings approximately 380g

We serve roast beef finished with vacuum cooking in the style of yukhoe.

We serve roast beef finished with vacuum cooking in a yukke style.

We serve a rare steak prepared cold.

Wagyu Yukke with Marinated Egg, A5 Female Beef Sirloin Aburi Sushi, Black Hair Wagyu Rare Steak with Caviar

One piece

One piece

Salt or Sauce - Half... 605 yen each

Salt or Sauce - Half... 990 yen each

Salt or Sauce - Half... 990 yen each

Please enjoy the cut around the rib bones with sauce. Approximately 150g per piece.

Salt or Sauce for one person, half portion... each 935 yen

Salt or Sauce for one person, half... each 1,155 yen

<Special> Salt or Sauce - Half... 605 yen each

Salt or Sauce - Half... 880 yen each

<Special> Sauce 100g

Salt or Sauce - Half... 1,430 yen each

<Limited Quantity> - Half...1650 yen

<Limited Quantity>・Half…1650 yen

Half... 990 yen

Half... 1100 yen

Half... 990 yen

Sauce

<Special> Premium Salted Tongue, Green Onion Salted Tongue, Green Onion Salted Tongue Kalbi, 2 pieces each for 2 servings

<Limited Quantity> Premium Salted Tongue, Green Onion Salted Tongue, Green Onion Salted Tongue Kalbi, 2 pieces each for 2 servings

<Limited Quantity> Thick cut of the premium part of Harami, which can only be obtained from a few percent of the meat, with salt or sauce. Kakumaku, Half... each 1,320 yen

<Limited Quantity> Salt or Sauce Kakumaku - Half… Each 1,320 yen

<Limited Quantity> Salt or Sauce Hanging Tender - Half... 1,540 yen each

A cut that hangs from the diaphragm, similar in flavor to red meat. Sogari, Half... each 1210 yen

Tender and flavorful meat from the diaphragm, available with salt or sauce. Kakumaku and half... each 1,045 yen

Large intestine. A popular cut with a good balance of texture and fat. Please make sure to cook this item thoroughly before consuming.

The first stomach. It has a popular chewy texture. Please make sure to cook this item thoroughly before consuming.

・2 pieces ※Includes 1 egg…2,860 yen・4 pieces ※Includes 2 eggs…5,720 yen

4 pieces * Comes with 2 eggs

1 piece

One piece

・2 pieces…2,860 yen・4 pieces…5,720 yen

4 slices

Salt or sauce, a firm and flavorful cut of meat from the tip of the butt, one serving or half... each 1,210 yen

Salt or sauce at the base of the hind leg. A part of the beef round. Deeply flavorful and very tender. Also known as Tomosankaku. Serving size: one portion or half... each 1,210 yen.

Salt or sauce, the central part of the hind leg joint. The meat is finely textured with a rich flavor of red meat. Also known as Shinshin, one serving or half... each 1,100 yen.

A very rare cut of meat from the inside of the beef's loin, available in only about 800g per cow. Its shape resembles that of a Tsuchinoko. Serving size: Full or Half… each 1,100 yen.

Salt or sauce, red meat from the hind leg joint, one serving or half... each 880 yen

Core of the lamb shank (hindquarters). The tenderness and juiciness are wonderful, and it is a popular cut among red meats. The flavor is rich and deep, with a fragrant aroma, especially the tender red meat part. Serving size: Half… 1,210 yen each

A part of the shoulder loin, either with salt or sauce. It features beautiful marbling and high-quality meat from black-haired Wagyu beef. Due to the limited quantity of only a few kilograms obtainable from one cow, it is a popular and scarce cut. Serving size: Half… 1,320 yen each.

Salt or sauce near the rib bones of the belly. Meat close to the shoulder, with the most beautiful marbling. For one person or half... each 1,320 yen.

Salt or sauce, the center cut of beef tenderloin, one serving or half... each 2,200 yen

Salt or sauce for one serving, half... each 1,650 yen

Salt or Sauce for one person, half... each 1,650 yen

Salt or Sauce for one serving, half... each 1,650 yen

This cut is from the loin area of the back meat and is the highest quality meat for steak. It is the only part of beef awarded the title of 'Sirloin', characterized by its tenderness, sweetness, and abundant juicy marbling. 150g

This cut comes from the loin area of the back meat and is the highest quality meat for steaks. It is the only part of beef awarded the title of 'Sirloin,' characterized by its tenderness, sweetness, and abundant juiciness with marbling. 150g

Meat from the tip of the cow's rear, which has developed through exercise, resulting in a moderate amount of fat, fine marbling, and rich flavor. 100g

100g

Tenderloin 100g

100g

100g

5 pieces

3 pieces

3 pieces

Small... 308 yen per serving

Slowly simmered using Wagyu beef tendon. Serves one.

Serves one

Ramen topped with A5 Wagyu simmered to perfection. Perfect for finishing your meal.

<Popular Item> Served with low-temperature cooked marinated egg

<Recommended by the manager>

Kimchi Namul platter of 5 items... 880 yen, assorted kimchi... 880 yen, assorted namul... 825 yen, A5 Wagyu beef tendon with ponzu... 825 yen, napa cabbage kimchi... 473 yen, cucumber kimchi... 473 yen, radish kimchi... 473 yen, bean sprout namul... 440 yen, spinach namul... 440 yen, radish salad... 440 yen, fernbrake... 440 yen

・Wagyu simmered beef…550 yen・Korean seaweed…220 yen・Silver rice set (medium rice, Wagyu simmered beef, Korean seaweed)…858 yen

Craft Gelato... 473 yen, abundant fruit strawberry Belgian chocolate, matcha topped vanilla, Craft three-color ice cream... 693 yen, abundant fruit strawberry Belgian chocolate, Madagascar vanilla, free-range chicken pudding... 528 yen, matcha and ice yokan... 693 yen