Itō-Roastbeef

<Manager's Recommendation> A luxurious dish topped with A5 Wagyu cooked in shigureni style. ・Regular…1,100 yen ・Half…880 yen

A new texture cold noodle finished refreshingly with lemon jelly. Comes with low-temperature cooked wagyu roast beef - Regular... 1,320 yen - Half... 1,045 yen

A5 Ribeye, Premium Kalbi, Regular Kalbi, Lean Meat, Young Chicken, Pork Belly, Tetchan, Sausage 700g for 3 to 4 people

※ We will provide a daily selection from the following 14 types of cuts: ・Ichibo ・Hiuchi ・Marushin ・Tsuchinoko ・Ramshin ・Lamp ・Sankaku ・Haneshita ・Wagyu Harami ・Uchihira ・Marukawa ・Filet ・Filet Mignon ・Kamenoko ※ Selection of cuts is not available. Thank you for your understanding. 280g for 2 servings each.

※ We will provide a daily selection from the following 14 cuts: ・Ichibo ・Hiuchi ・Marushin ・Tsuchinoko ・Ramshin ・Rump ・Sankaku ・Haneshita ・Wagyu Harami ・Uchihira ・Marukawa ・Filetate ・Filet Mignon ・Kamenoko ※ Selection of cuts is not available. Thank you for your understanding. Serves 2-3 people, 420g each.

※ We will serve a daily selection from the following 14 cuts: ・Ichibo ・Hiuchi ・Marushin ・Tsuchinoko ・Ramshin ・Lamp ・Sankaku ・Haneshita ・Wagyu Harami ・Uchihira ・Marukawa ・Filetate ・Filet Mignon ・Kamenoko ※ Selection of cuts is not available. Thank you for your understanding. 3 servings 560g each

<Popular Product> Sauce or Salt Grilled A5 Chateaubriand 100g, Wagyu Upper Rib, Lean Meat, Upper Skirt for 2 servings, total meat weight 220g each

Sauce or Salt Grilled, A5 Female Beef Sirloin Steak 120g, Two Types of Lean Meat, Premium Skirt Steak for Two, Total Meat Weight 240g

・A5 Female Beef Sirloin 4 pieces (approximately 280g) ・Chateaubriand (approximately 100g) ・Grilled Vegetables *Total meat weight for 2 servings approximately 380g

We serve roast beef finished with vacuum cooking in a yukke style.

We serve roast beef finished with vacuum cooking in a Yukke style.

We serve a steak finished rare and served cold.

Wagyu Yukke with Marinated Egg, A5 Female Beef Sirloin Aburi Sushi, Rare Black Wagyu Steak with Caviar

One piece

One piece

Salt or Sauce - Half... 605 yen each

Salt or Sauce - Half... 880 yen each

Salt or Sauce Half... 990 yen each

Please enjoy the cut around the sauce rib bones. Approximately 150g per piece.

Salt or Sauce for one person, half... each 935 yen

Salt or Sauce for one person, half... each 1,155 yen

<Special> Salt or Sauce - Half... 605 yen each

Salt or Sauce - Half... 880 yen each

<Special> Sauce 100g

Salt or Sauce - Half... 1,430 yen each

<Limited Quantity>・Half…1,430 yen

<Limited Quantity>・Half…1,430 yen

Half... 990 yen

Half... 990 yen

Half... 935 yen

Sauce

<Special> Premium Salted Tongue, Green Onion Salted Tongue, Green Onion Salted Tongue Kalbi, 2 pieces each for 2 people

<Limited Quantity> Premium Salted Tongue, Green Onion Salted Tongue, Green Onion Salted Tongue Kalbi, 2 pieces each for 2 people

<Limited Quantity> Thick cut of the kobu part of premium harami, which can only be obtained from a few percent of the total. Kakumaku, Half... each 1,320 yen

<Limited Quantity> Salt or Sauce Kakumaku Half... 1,320 yen each

<Limited Quantity> Salt or Sauce Hanging Skirt Steak - Half... 1,430 yen each

A part that hangs from the diaphragm, similar in flavor to red meat, available in salt or sauce. Sagari, half... each 1,100 yen.

Soft and flavorful meat from the diaphragm, available with salt or sauce. Kakumaku and half... each 1,045 yen.

Large intestine. A popular cut with a good balance of texture and fat. Please make sure to cook this item thoroughly before consuming.

The first stomach. The chewy texture is popular. Please make sure to cook this item thoroughly before consuming.

・2 pieces ※Includes 1 egg…2,860 yen・4 pieces ※Includes 2 eggs…5,720 yen

4 pieces * Comes with 2 eggs

1 piece

One piece

・2 pieces…2,860 yen・4 pieces…5,720 yen

4 pieces

Salt or sauce, a firm and flavorful cut of meat from the tip of the butt, one serving or half... each 1,210 yen each

Salt or sauce at the base of the hind leg. A part of the beef round. Rich in flavor and very tender. Also known as Tomosankaku, one serving or half... each 1,210 yen.

The center part of the hind leg, either with salt or sauce. The meat is finely textured and has a rich flavor of red meat. Also known as Shinshin, one serving or half... each 1,100 yen.

A very rare cut of meat from the inner side of the beef loin, available in only about 800g per cow. Its shape resembles that of a Tsuchinoko. For one serving or half... each is 1,045 yen.

Salt or sauce red meat from the back leg joint, one serving - half... 880 yen each

Core of the lamb rump (hind part) with salt or sauce. The tenderness and juiciness are wonderful, making it a popular cut among red meats. The flavor is rich and deep, with a fragrant aroma, especially the tender red meat part. Serving size: Half portion... 1,210 yen each.

A part of the shoulder loin, either salted or with sauce. It has beautiful marbling and high-quality meat among black-haired wagyu. Since only a few kilograms can be obtained from one cow, it is a popular and scarce cut. One serving or half... each 1,320 yen.

Salt or tare near the rib bones. Meat close to the shoulder, with the most beautiful marbling. One serving or half... each 1,320 yen.

Salt or sauce, the center cut of beef tenderloin, one serving, half... each 2,200 yen

Salt or Sauce for one person, half... each 1,650 yen

Salt or Sauce for one person, half... each 1,650 yen

Salt or Sauce for one serving, half... each 1,650 yen

This cut is from the loin area of the back meat and is the highest quality meat for steaks. It is the only part of beef awarded the title of 'Sirloin', characterized by its tenderness, sweetness, and abundant juiciness with marbling. 150g

This cut is from the loin area of the back meat and is the highest quality meat for steaks. It is the only part of beef awarded the title of 'Sirloin', characterized by its tenderness, sweetness, and abundant juiciness with marbling. 150g

Meat from the tip of the cow's rear, which has a moderate amount of fat due to exercise, with fine marbling and rich flavor. 100g

100g

Filet 100g

100g

100g

5 pieces

3 pieces

3 pieces

Small... 308 yen per serving

Simmered using Wagyu beef sinew. Serves one.

1 serving

This is ramen topped with A5 Wagyu beef that has been simmered. Please enjoy it as a finishing dish.

<Popular Product> Low Temperature Cooked Marinated Egg Topping

<Manager's Recommendation>

Kimchi and Namul platter (5 items)... 880 yen, Assorted Kimchi... 880 yen, Assorted Namul... 825 yen, A5 Wagyu beef tendon with ponzu... 825 yen, Napa cabbage kimchi... 473 yen, Cucumber kimchi... 473 yen, Daikon radish kimchi... 473 yen, Bean sprout namul... 440 yen, Spinach namul... 440 yen, Daikon salad... 440 yen, Fernbrake... 440 yen

・Wagyu Shigureni…550 yen・Korean Seaweed…220 yen・Silver Rice Set (Medium Rice, Wagyu Shigureni, Korean Seaweed)…858 yen

・Artisan Gelato…473 yen abundant fruit strawberry・Domestic sweet summer orange jelly…528 yen using domestic sweet summer orange・Blood orange jelly…528 yen・Original shaved ice tiramisu (with mascarpone)…Large: 968 yen / Small: 748 yen・Original shaved ice royal milk tea…Large: 968 yen / Small: 748 yen