Ginza Western Cuisine Mikasa Kaikan Ikebukuro Parco

A proud dish polished with a secret sauce and techniques passed down through generations. Please enjoy it with a cold draft beer or white wine while waiting for your hamburger or gratin.

This is a spicy curry that has been loved since the founding period, an original dish of Mikasa Kaikan. The flavor of the bone-in chicken and the refreshing spiciness blend perfectly.

Fifty years ago, the Doria of Mikasa Kaikan began under the name 'Okonomi Western Clay Pot Rice.' Its deliciousness remains unchanged from the past to the present. It is served hot in a cast iron pot, bringing its deliciousness to the table.

A blend of delicious Wagyu and fatty 'Yamato Pork'. The freshly made patty is carefully grilled to order.

Please ask the staff for details.

Perfectly pairs with draft beer and white wine.

Enjoy the texture of celery. Please savor it as a snack with beer or as a palate cleanser during meals.

Crispy on the outside, gooey and hot on the inside. Served with tomato ketchup and coarsely ground black pepper.

A selection of three types: Camembert, Parmigiano, and Gorgonzola.

Juicy sausages are a classic accompaniment to beer. Served with fluffy and flavorful Baron potatoes fries.

Please enjoy with a special Japanese-style dressing from Mikasa Kaikan. (Half size) 550

Crispy romaine lettuce generously topped with Grana Padano cheese. (Half size) 750

Utilized the crunchiness, subtle aroma, and sweetness of Hasegawa Farm's organic, unbleached mushrooms. (Half size) 880

Slowly sautéed onions caramelized to a golden brown, finished as a hot gratin.

A nostalgic dish finished with spicy chorizo, mushrooms, and bell peppers in ketchup and tomato sauce.

The homemade meat sauce, slowly simmered with meat, has a deep flavor. It is finished to retain the umami of the vegetables and the meat itself.

Fluffy and juicy, hot fried oysters. A popular menu item in winter.

Includes bread or rice

A blend of delicious Wagyu and fatty 'Yamato Pork'. The freshly made patty is carefully grilled to order.

Served with an original Japanese-style sauce featuring a hidden flavor of mushroom nanban pickles and a kick from green chili peppers. (180g) 1,930 / (270g) 2,420

The 'Kirifuri Highland Beef' is carefully raised by designated producers in the rich nature near Nikko, Tochigi Prefecture, using mainly rice and corn feed. It has moderate fat and a fine texture, making it the most suitable beef for grilling. (150g) 4,200 / (200g) 5,600

Simmered black-haired Wagyu beef with red wine, aromatic vegetables, rosemary, thyme, and bay leaves, finished with a demi-glace sauce flavored with red wine.

The pork loin, cut thickly, is grilled to be moist and juicy.

Generously mixed with creamy béchamel sauce and finished crispy. (2 pieces) 1,760 / (1 piece) 770

Crispy and juicy, fried to perfection. Enjoy with our proud tartar sauce. (2 pieces) 1,870 / (1 piece) 825

A combination of popular menu items.

Baked hot with a generous amount of Edam cheese on top of our proud, carefully crafted smooth béchamel sauce.