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Visited

Oya Shokudo

Name: Oya Shokudo
Telephone: +81575670801
Price range: JPY 1,000
Rating: 3.06

大矢食堂

3.06

（1 reviews）

JPY 1,000

Kaiseki

Gujo-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~15:30

(L.O.15:00)

Accepts reservations

11:30~15:30

(L.O.15:00)

Accepts reservations

Monday

11:30~15:30

(L.O.15:00)

Accepts reservations

11:30~15:30

(L.O.15:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

11:30~15:30

(L.O.15:00)

Accepts reservations

11:30~15:30

(L.O.15:00)

Accepts reservations

Saturday

11:30~15:30

(L.O.15:00)

Accepts reservations

11:30~15:30

(L.O.15:00)

Accepts reservations

Public holiday

Closed

Address

Payment methods

Cash only

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A diner where nostalgia meets modern gastronomy

Oya Shokudo is a renovated diner that offers delicious home-cooked meals while maintaining a warm, traditional atmosphere. The menu features unique dishes from Gujo, with the 'Kei-chan' and Chinese noodles being particularly exquisite. The interior is clean and exudes a calm ambiance, making it a beloved spot in the community where you can enjoy new flavors with every visit.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

NAOKI

@naoki-672697

Japan

Jul 19, 2025

3.6

The calm atmosphere of the shop, which has been renovated from an old traditional house, is very comfortable. Sitting on the tatami mat and looking at the menu, I was excited to see a variety of dishes unique to Gujo. After some hesitation, I ordered the keichan rice bowl, which was exquisite with the gentle flavor of miso and the umami of the chicken perfectly coating the rice. The yakisoba with thin noodles that I ordered alongside it was topped with a runny egg, and the aroma rising from the hot plate was irresistible. Additionally, the rare fried chichiko was crispy and fragrant, and the light texture of the river fish made it hard to put down my chopsticks. To finish, the traditional Chinese soba had a simple soy sauce soup that gently seeped in, leaving me completely satisfied until the end.

1