The Charm of Local Cuisine Utilizing Regional Ingredients
Located in Gujo City, Gifu Prefecture, this restaurant offers local cuisine that makes the most of fresh, regional ingredients. Using materials nurtured by Gifu's rich nature, such as wild sweetfish, Oku-Mino heritage chickens, and Hida beef, it provides visitors with a special dining experience. The menu features dishes that allow guests to fully enjoy the local flavors.