TANIGUCHI

A plate of Taniguchi beef consisting of 3 slices of today's steak, 3 slices of top sirloin, and 3 slices of top kalbi

Chateaubriand is a thick cut of beef tenderloin, known for its tenderness and flavor. It is recommended to make a reservation in advance as it often sells out quickly!

Possible at this price because it is directly managed by the farm. Please eat to your heart's content.

Our pork uses Toyama pork. The fat is sweet and has no distinctive smell, so it's delicious!

Intestines of Toyama pork. It is a type of offal. It has a distinctive flavor and can be addictive.

Intestines of locally produced Wagyu beef. The fatty part is tender and melts in your mouth.

Homemade roast beef made with Taniguchi beef. Please enjoy it with our original sauce.

Crispy seasonal vegetables and locally sourced leafy greens that match the season!

A collaboration of simmered Taniguchi beef and tomatoes. The sweet and sourness lingers on the palate.

Risotto with crispy rice and curry cheese. Please mix well and eat while it's hot.

A dish featuring recommended Taniguchi beef, Toyama pork, chicken, and other meats of the day arranged on a large plate.

Suntory Premium Malt

Plum liqueur from France. It is a European plum wine!

Gin, vodka, cassis, etc.

Shochu made using locally sourced Rokujou barley.

Various red and white wines are waiting for you in the wine cellar.

We offer a variety of single malt, blended, and bourbon whiskies. It's not something you see often at yakiniku restaurants! Starting from 550 yen per shot.

Enjoy the feeling of drinking alcohol with drinks like Shirley Temple and strawberry milk!

A Korean traditional rice wine? It is lightly carbonated and refreshing. Very popular among women.

Refreshing yuzu flavor, also very popular among women!

This is a sweet and delicious adult drink made from muscat grapes.