Horumon Kihachi Toyama Station Front

The essence of hormone is 'freshness and preparation.' Careful washing and discerning the excess fat suppresses any odor and retains only the umami. The melting sweetness of marucho, the robust umami of hatsu, and the delightful texture of mino—each cut's charm is highlighted by meticulous slicing and seasoning adjustments. Choose from our fragrant special sauce, sharp salt, or appetite-stimulating spicy sauce according to your mood. The grilled surface is fragrant, while the inside remains juicy. The moment you take a bite, the sweetness of the meat juice and fat spreads, pairing perfectly with white rice, beer, lemon sour, and local sake from Toyama.

Once you take your seat, you'll hear the sizzling sound, smell the rising aroma, and feel the rhythm of the popping fat. In a casual atmosphere where you can relax, enjoy time with friends or savor a solo grilling experience at your own pace. The convenience of being located in front of Toyama Station is also appealing. It's a place you can easily drop by, whether for a business trip night or a local gathering.

Straightforward with ingredients, sincere in craftsmanship. What we value is the thoroughness of the ordinary. We accumulate daily preparations, face the individuality of each part, and pursue the best bite. Energizing the dining table of Toyama—carrying this thought in our hearts, we deliver deliciousness on the grill today as well.

Hormones are 'cooking to arrange.' Washing, cleaning, cutting, seasoning, everything is directly linked to the way it is cooked and the texture. Imagine how the fat drips and how the aroma rises, maximizing the individuality of each part. The goal of deliciousness is on the customer's grill. Don't miss the moment of freshly grilled, and enjoy a bite that will make you smile.